L Campo 2059 First Street

Artisanal bread with Spanish olive oil.

Fried Yukon potatoes tossed with salsa brava.

Three crispy vegetable bites served with tomato sauce & aioli.

Monterey squid with lemon and aioli.

Sautéed gulf shrimp with garlic, lemon and spicy aioli .

Three crispy vegetable bites served with tomato sauce & aioli.

Endive, orange, glazed walnuts and lemon dressing

Our very on version of paella with chicken, green beans, Spanish beans, saffron and fine olive oil.

Fisherman’s rice with Monterey squid, gulf shrimp and black mussels simmered in a rich seafood broth.

Roasted mushroom paella with 4 different mushrooms, shallots, green beans, and peppers.

Our very on version of paella with chicken, green beans, Spanish beans, saffron and fine olive oil.

Tender roasted beef short ribs with white beans and garlic. Suggested side: Rosemary flat bread $5.

Green asparagus with romesco sauce.

Baked cauliflower with romesco sauce.

Spanish rice with saffron.