L'Orcio Restaurant New Haven

Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread

Grilled octopus, string bean potato salad, roasted red peppers, balsamic reduction

Wine aged goat cheese, Pecorino, cow's milk cheese aged with balsamic and cipolline, New Haven honey, in-house made dried fruit bread

Castelvetrano green Sicilian olives

Grilled marinated artichoke heart,asparagus,roasted peppers, ricotta pesto spread,homemade italian flatbread

Fresh Portuguese sardines stuffed with bread crumbs flavored with cheese, garlic and herbs lightly pan fried and served with a mixed salad tossed with lemon vinaigrette

Chilled Farro tossed with EVOO, pine nuts, mozzarella, grape tomatoes, Arugula and shaved Parmigiano Reggiano

Burrata, in-house roasted tomatoes and peppers, arugula

Chicken and potatoes croquets served with chef's aioli and salad tossed with lemon vinaigrette

Fresh Gulf Shrimp (4) pan sautéed in a Limoncello white wine sauce served with tossed salad with lemon vinaigrette

Mixed salad, artichoke hearts, radishes, cherry tomatoes, olives, red wine vinaigrette, shaved Parmigiano

Filet Mignon Carpaccio, Arugula salad, lemon vinaigrette, shaved Parmigiano

Romaine lettuce, Cesar dressing with white anchovies, croutons, grated cheese

Yellow Fin tuna carpaccio topped with Arugula and a lemon thyme vinaigrette

Homemade Rigatoni tossed in a tomato sauce prepared with onions, smoked Pancetta and black pepper topped with Parmigiano

Handmade noodle, meat sauce with pork, veal, beef, tomato, cheese

Handmade Pappardelle noodles tossed in a tomato basil sauce topped with Parmigiano

Handmade ricotta gnocchi tossed in a creamy, tomato Vodka sauce topped with Patmigiano

Homemade Pappardelle tossed with roasted Shiitake mushrooms and fresh tomato topped with Parmigiano

Handmade ricotta gnocchi tossed in a tomato basil sauce and topped with mozzarella

Handmade spinach and ricotta filled ravioli tossed in a tomato basil sauce topped with Parmigiano

Cavatelli pasta tossed in an eggplant sauce prepared with onions, tomato and basil topped with Aged Ricotta

Homemade Caserecce pasta tossed with pesto prepared with EVOO, pine nuts, basil and Parmigiano

Veal scallopini, smoked Pancetta, Fontina cheese, sage, white wine sauce, spinach and potatoes

Scottish salmon, green peppercorn cream sauce, handmade ricotta gnocchi

Oven-roasted filet of Mediterranean Sea Bass flavored with garlic, lemon and parsley served with spinach and potatoes

Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, potatoes

Grilled Angus NY Strip Steak, Arugula salad, balsamic vinaigrette

Chicken scallopini pan sautéed in a lemon caper white wine sauce served with spinach and potatoes

Chicken scallopini layered with fresh tomato, basil and mozzarella pan sautéed in a white wine sauce served with spinach

Breaded pan fried Veal cutlet, served with chef's aioli and a mixed salad with grape tomatoes and a pickled onion vinaigrette

Brussels sprouts, garlic, EVOO

Roated potatoes, herb salt, EVOO

Spinach, garlic, EVOO

String beans, garlic, EVOO

Chocolate mousse cake encrusted with Rum soaked Amareto cookies, whipped cream

Crepes filled with Mascarpone and Nutella

Crepes filled with Mascarpone and mixed berry sauce

Belgian chocolate cake served with whipped cream

Lemon ricotta cheese cake, chocolate cookie crust, shaved Belgian chocolate

Mascarpone custard, espresso soaked lady fingers with a hint of liqueur, Belgian chocolate

Homemade Almond biscotti

Ferrero Rocher cheesecake prepared with Nutella and hazelnuts