La Baja

Whole duck, bao buns, jicama salad, nopales. Pre-order 3 days ahead of your reservation at info@labajaambler.com.

Duck breast, hibiscus mole, roasted peaches, candied jamaica, smoked pecans, basil oil.

Pan-roasted scallops, coconut-poblano risotto, salsa macha aioli, lime.

Roasted oyster mushrooms, cauliflower, snap peas, summer squash, chochoyotes, Oaxacan mole amarillo.

Center-cut pork chop, roasted pineapple penang manchamanteles, charred summer vegetables, mustard glaze, Baja-grown basil.

22 oz. bone-in ribeye, potato, tomato nixtamalizado, jalapeño, red onion and cilantro.

Guajillo-marinated roasted chicken, Moroccan couscous with pistachios, apricots, preserved lemon and smoked herb jocoque.

Bok choy sauteed in salsa macha.

Fried shishitos, soy, lemon, scallions.

Fried oyster mushrooms served with a habanero-lemongrass salsa and preserved lemons.

Roasted cauliflower, salsa Zhoug.

Grilled carrots, turmeric.

Ponzu, sesame, chintextli aioli.

Toasted brioche bread, recado negro, avocado, za'atar, poached egg.

Grilled asparagus, poached egg, miso hollandaise

3-egg omelette, strawberry-frisee salad

Corn tortillas, refried beans, pico de gallo, habanero-lemongrass salsa, sunny-side up eggs.

Sopes topped with chorizo, poached eggs, miso hollandaise, frisee salad.

Corn tortillas stuffed with queso fresco, mole negro, crema, sunny-side up eggs, avocado.

Chile crusted ribeye, sumac, sunny-side up eggs, potatoes.

Corn flour-based waffles, mixed berries, agave syrup.