La Bella Cucina 1270 Valencia St

Rich seafood soup made with shrimp shells, aromatic vegetables, tomato, Cognac, cream, shrimp tails, and garlic croutons.

Creamy mushroom soup blended with fresh mushrooms, herbs, and cream, served with warm breadsticks.

A classic Italian soup with seasonal vegetables, beans, pasta, and herbs.

Creamy burrata with plum tomatoes, fresh basil, arugula, extra-virgin olive oil, and balsamic glaze.

Crisp lettuce, cucumber, cherry tomatoes, olives, peppers, feta, red onion, and oregano vinaigrette.

Cannellini beans, premium tuna in olive oil, cherry tomatoes, herbs, red onion, lettuce, and lemon vinaigrette.

Grilled chicken, fresh mozzarella, plum tomatoes, basil, mixed greens, arugula, and balsamic dressing.

A selection of aged Gouda, French Petite Triple Crème Brie, and Dolce Italy Gorgonzola, served with fresh fruit, mixed nuts, fig jam, olives, artisan crackers, and toasted baguette.

Crispy calamari, prawns, and white fish with lemon, garlic aioli, and arugula.

Crispy risotto balls with a melted smoked Gouda center, served with marinara.

Tender, bite-sized pieces of seasoned chicken breast coated in a golden, extra-crunchy crushed cornflake crust. Lightly fried to perfect crispness and served with fries and your choice of marinara, BBQ mayo, garlic aioli, honey mustard, dill ranch, or tartare sauce.

Bite-sized pieces of tender, juicy chicken breast, lightly seasoned and fried to a perfect golden crisp. Served hot with your choice of marinara, BBQ mayo, garlic aioli, honey mustard, dill ranch, or tartare sauce. Side of arugula.

Premium mozzarella cheese coated in seasoned Italian breadcrumbs, fried until golden and melted. Served piping hot with your choice of marinara, BBQ mayo, garlic aioli, honey mustard, dill ranch, or tartare sauce for dipping. Side of greens.

Premium potato fries lightly seasoned with sea salt and served with your choice of marinara, BBQ mayo, garlic aioli, honey mustard, dill ranch, or tartare sauce.

Tender macaroni pasta smothered in a rich, creamy blend of melted cheddar cheeses, topped with toasted breadcrumbs and baked until bubbling and golden.

Creamy Arborio rice infused with saffron and finished with Parmesan and fresh herbs.

Crispy sweet potato bites tossed in a sweet and spicy bang bang sauce.

Thinly sliced cured and smoked duck breast with arugula, shaved Parmesan, capers, pine nuts, and balsamic glaze.

Toasted bread with creamy cheese, marinated tomatoes, basil, garlic, olive oil, and balsamic reduction.

Toasted bread with creamy cheese, smoked salmon, stracciatella, capers, dill, and lemon rind.

Toasted bread with prosciutto, fig jam, creamy cheese, arugula, and walnuts. Topped with fresh stracciatella.

Warm pita with creamy hummus, smoky eggplant dip, and greens.

Garlic butter baguette baked with melted mozzarella and Parmesan.

San Marzano tomato sauce, creamy mozzarella, fresh basil, and extra-virgin olive oil on a charred, crispy crust. Gluten-free crust available for an additional $3.00. Served by default on a thin crust in a 10-inch size.

Mediterranean-inspired pizza with feta, Kalamata olives, cherry tomatoes, sliced red onions, mozzarella, and oregano on a savory tomato sauce base. Served by default on a thin crust in a 10-inch size.

Grilled chicken, smoky BBQ sauce, melted mozzarella, red onions, and fresh cilantro. Served by default on a thin crust in a 10-inch size.

Crispy artisan crust brushed with garlic-infused extra-virgin olive oil and topped with mozzarella, Gorgonzola, Parmesan, provolone, and fresh basil. Served by default on a thin crust in a 10-inch size.

Creamy sauce base with mozzarella, grilled chicken, spiced boiled egg wedges, red onions, bell peppers, and spicy chili-cilantro sauce. Served by default on a thin crust in a 10-inch size.

Creamy sauce base with mozzarella, seasoned crumbled paneer, spiced boiled egg wedges, red onions, bell peppers, and spicy chili-cilantro sauce. Egg-free option available upon request. Served by default on a thin crust in a 10-inch size.

Includes your choice of one base sauce and shredded mozzarella cheese. Gluten-free crust available for an additional $3.00. Vegan cheese available upon request. Served by default on a thin crust in a 10-inch size.

Choose your pasta and one standard sauce. Gluten-free pasta and vegan cheese are available upon request. Personalize with protein and extras.

Layers of fresh pasta sheet, seasonal vegetables, melted mozzarella, and house marinara.

Classic, hearty layered lasagna baked with our signature slow-cooked beef and pork ragù.

Tender, rich braised lamb ragù served over your choice of pasta.

House-made butternut squash ravioli tossed in a velvety brown butter sauce, infused with fresh fragrant sage and topped with shaved Parmesan.

Creamy risotto with mushrooms, white wine, Parmesan, and truffle oil.

Seafood risotto with seared king prawns, cherry tomatoes, and garlic.

Lemon-herb seafood risotto topped with golden seared scallops.

House-made crêpes with sautéed mushrooms and herbs, baked in cheese sauce.

House-made crêpes with pulled chicken and spinach in a white wine cream sauce.

House-made crêpes with seasoned minced beef, baked in cheese sauce.

A center-cut top sirloin medallion, expertly pan-seared. Served with grilled seasonal vegetables and your choice of one house signature sauce and one starchy side.

A fresh, premium salmon fillet prepared to your liking. Served with your choice of cooking style, house signature sauce, starchy side, and seasonal vegetable.

Artisanal mild Italian sausage links, pan-seared and simmered with charred sweet bell peppers, caramelized Vidalia onions, and garlic-infused pomodoro sauce. Served over your choice of a premium starchy base or house-made pasta.

Chicken braised in Pinot Noir with pancetta, mushrooms, and pearl onions, served with mashed potatoes and seasonal vegetables.

Golden baked polenta topped with ratatouille and aged Parmesan.

Eggplant and zucchini layered with marinara, mozzarella, and basil, then baked.

Basil-and-nut stuffed cottage cheese grilled in pesto, with vegetables and tomato coulis.

Brussels sprouts in Dijon-tarragon butter with sliced almonds and shaved cheese.

Tender broccoli with lemony Hollandaise and sliced almonds.

Artichokes braised in white wine with garlic, herbs, and carrots.

Creamy whipped potatoes blended with roasted garlic and butter.

Char-grilled seasonal vegetables tossed with garlic and olive oil.

Tender French green beans sautéed with shallots and toasted almonds.

Crispy herb-roasted fingerling potatoes with rosemary, black pepper, olive oil, and flaky sea salt.

Classic Italian dessert with espresso-soaked ladyfingers and creamy mascarpone.

Warm chocolate brownie served with smooth, creamy mascarpone.

Rich, moist French chocolate cake with a smooth, decadent finish.

Classic Italian dessert of creamy vanilla gelato topped with a freshly brewed shot of hot espresso.