La Bella Cucina 1270 Valencia St

Rich seafood soup made with shrimp shells, aromatic vegetables, tomato, Cognac, cream, shrimp tails, and garlic croutons.

Creamy mushroom soup blended with fresh mushrooms, herbs, and cream, served with warm breadsticks.

A classic Italian soup with seasonal vegetables, beans, pasta, and herbs.

Creamy burrata with plum tomatoes, fresh basil, arugula, extra-virgin olive oil, and balsamic glaze.

Crisp lettuce, cucumber, cherry tomatoes, olives, peppers, feta, red onion, and oregano vinaigrette.

Cannellini beans, premium tuna in olive oil, cherry tomatoes, herbs, red onion, lettuce, and lemon vinaigrette.

Grilled chicken, fresh mozzarella, plum tomatoes, basil, mixed greens, arugula, and balsamic dressing.

A selection of aged Gouda, French Petite Triple Crème Brie, and Dolce Italy Gorgonzola, served with fresh fruit, mixed nuts, fig jam, olives, artisan crackers, and toasted baguette.

Crispy risotto balls with a melted smoked Gouda center, served with marinara.

Crispy calamari, prawns, and white fish with lemon, garlic aioli, and arugula.

Toasted bread with creamy cheese, marinated tomatoes, basil, garlic, olive oil, and balsamic reduction.

Toasted bread with creamy cheese, smoked salmon, stracciatella, capers, dill, and lemon rind.

Toasted bread with prosciutto, fig jam, creamy cheese, arugula, and walnuts. Topped with fresh stracciatella.

Garlic butter baguette baked with melted mozzarella and Parmesan.

Thinly sliced cured and smoked duck breast with arugula, shaved Parmesan, capers, pine nuts, and balsamic glaze.

Tender, bite-sized pieces of seasoned chicken breast coated in a golden, extra-crunchy crushed cornflake crust. Lightly fried to perfect crispness and served with fries and your choice of marinara, BBQ mayo, garlic aioli, honey mustard, dill ranch, or tartare sauce.

Bite-sized pieces of tender, juicy chicken breast, lightly seasoned and fried to a perfect golden crisp. Served hot with your choice of marinara, BBQ mayo, garlic aioli, honey mustard, dill ranch, or tartare sauce. Side of arugula.

Premium mozzarella cheese coated in seasoned Italian breadcrumbs, fried until golden and melted. Served piping hot with your choice of marinara, BBQ mayo, garlic aioli, honey mustard, dill ranch, or tartare sauce for dipping. Side of greens.

Premium potato fries lightly seasoned with sea salt and served with your choice of marinara, BBQ mayo, garlic aioli, honey mustard, dill ranch, or tartare sauce.

Tender macaroni pasta smothered in a rich, creamy blend of melted cheddar cheeses, topped with toasted breadcrumbs and baked until bubbling and golden.

Creamy Arborio rice infused with saffron and finished with Parmesan and fresh herbs.

Crispy sweet potato bites tossed in a sweet and spicy bang bang sauce.

Includes your choice of one base sauce and shredded mozzarella cheese. Gluten-free crust available for an additional $3.00. Vegan cheese available upon request. Served by default on a thin crust in a 7-inch size.

San Marzano tomato sauce, creamy mozzarella, fresh basil, and extra-virgin olive oil on a charred, crispy crust. Gluten-free crust available for an additional $3.00. Served by default on a thin crust in a 10-inch size.

Mediterranean-inspired pizza with feta, Kalamata olives, cherry tomatoes, sliced red onions, mozzarella, and oregano on a savory tomato sauce base. Served by default on a thin crust in a 10-inch size.

Grilled chicken, smoky BBQ sauce, melted mozzarella, red onions, and fresh cilantro. Served by default on a thin crust in a 10-inch size.

Crispy artisan crust brushed with garlic-infused extra-virgin olive oil and topped with mozzarella, Gorgonzola, Parmesan, provolone, and fresh basil. Served by default on a thin crust in a 10-inch size.

Includes your choice of regular pasta and one standard sauce. Personalize with pasta, sauce, protein, extra, and cheese modifiers. Gluten-free options are prepared in a shared kitchen; please inform your server of severe allergies. Amatriciana, Bolognese, and Carbonara contain meat. Items may come into contact with milk, tree nuts, peanuts, wheat, eggs, soy, fish, shellfish, and sesame.

Tender penne pasta tossed in a rich, slow-simmered Roman tomato sauce with crispy, savory pancetta and a touch of fiery chili flakes. Finished with a generous dusting of aged Pecorino Romano.

Ribbons of tender fettuccine coated in a rich, deeply savory ragù of slow-braised lamb. Simmered with aromatic root vegetables, red wine, and herbs, then finished with freshly grated Pecorino or Parmesan cheese.

Fettuccine cooked al dente and folded into a velvety basil-pesto cream sauce, topped with sliced, herb-marinated grilled chicken breast, pine nuts, sun-dried tomatoes, and freshly grated Parmigiano-Reggiano.

Tender penne tossed in a rich, velvety pink sauce crafted from crushed Italian tomatoes, heavy cream, and a splash of vodka. Infused with sautéed shallots, garlic, and fresh basil, then finished with grated Parmesan. Add Chicken +$6 | Shrimp +$6 | Salmon +$8

Fusilli pasta tossed al dente in an aromatic pesto of fresh basil, garlic, and aged Parmesan. Crowned with ultra-creamy stracciatella cheese, sun-dried tomatoes, and pine nuts for a perfect balance of rich and fresh flavors.

Spaghetti cooked al dente and tossed in a deeply savory, velvety beef ragù crafted with tomatoes and aromatic herbs. Finished with aged Parmigiano-Reggiano and fresh parsley.

A timeless Roman favorite featuring tender spaghetti tossed in a rich, velvety sauce of egg yolks, Pecorino cheese, and freshly cracked black pepper. Enhanced with savory, pan-seared pancetta crisped to perfection.

Layers of pasta, roasted vegetables, creamy béchamel, and melted mozzarella.

Traditional layers of pasta, seasoned beef ragù, creamy béchamel, and melted mozzarella.

Light and pillowy potato gnocchi baked al forno in a rich San Marzano tomato sauce with melting fresh mozzarella and fragrant basil leaves.

Fresh tagliatelle coated in a decadent white wine and black truffle cream reduction. Tossed with tender herb-marinated chicken breast, sautéed wild mushrooms, and finished with aged Parmigiano-Reggiano.

Creamy risotto with mushrooms, white wine, Parmesan, and truffle oil.

Seafood risotto with seared king prawns, cherry tomatoes, and garlic.

Lemon-herb seafood risotto topped with golden seared scallops.

Creamy whipped potatoes blended with roasted garlic and butter.

Char-grilled seasonal vegetables tossed with garlic and olive oil.

Tender French green beans sautéed with shallots and toasted almonds.

Crispy herb-roasted fingerling potatoes with rosemary, black pepper, olive oil, and flaky sea salt.

Golden baked polenta topped with ratatouille and aged Parmesan. Garlic sourdough bread toast

Eggplant and zucchini layered with marinara, mozzarella, and basil, then baked. Serve with roasted garlic mashed potatoes

Brussels sprouts in Dijon-tarragon butter with sliced almonds and shaved cheese. Serve bed of creamy corn meal

Tender broccoli with lemony Hollandaise and sliced almonds. Bed of Parmesan creamy risotto

Artichokes braised in white wine with garlic, herbs, and carrots.bed of risotto

Classic Italian dessert with espresso-soaked ladyfingers and creamy mascarpone.

Warm chocolate brownie served with smooth, creamy mascarpone.

Rich, moist French chocolate cake with a smooth, decadent finish.

Classic Italian dessert of creamy vanilla gelato topped with a freshly brewed shot of hot espresso.