Bon Temps

Our flaky beignets filled with house pimento cheese. (Vegetarian)

Colossal Tiger Prawns atop a decadent crab rice. (Spicy!)

Fresh gulf shrimp with our house buffalo and blue cheese (or ranch)

Crispy, succulent and well seasoned party wings.

Succulent pork belly with crunch crackling- dressed with house crack sauce.

Lightly battered mushrooms, served with house herb ranch. (vegan!)

Lightly fried, fresh Gulf shrimp on a buttery roll with lettuce, pickles and sauce.

Fresh Gulf shrimp on toasted corn tortillas, lettuce and choice sauce

Beer battered fried chicken tenders on toasted corn tortillas, lettuce and choice sauce.

Lightly fried fresh fish of the day, on a roll with lettuce, pickles and choice sauce.

Crunchy romaine, house Caesar dressing, garlicky breadcrumbs, more parmigiano reggiano and the best anchovies

Mesclun, roasted beets, chevre, candied pecans, balsamic, olive oil