La Bistro 203 E Putnam Ave

Lightly charred shishito peppers with a sprinkle of citrus salt, offering a deliciously mild heat.

Choice of classic buffalo, salt & pepper, or hot honey wings, served with a side of dipping sauce for extra flavor.

Freshly made guacamole served with crispy tortilla chips, seasoned with chili-lime salt and cilantro—an ideal starter for sharing.

Creamy organic hummus drizzled with za'atar olive oil and paprika, served with crunchy pita chips for a light and satisfying appetizer.

Fresh kale paired with crispy potato croutons, red onion, radish, and SarVecchio cheese, dressed in a tangy, creamy lemon vinaigrette.

A fresh mix of lettuce, avocado, confit tuna, tomato, egg, olives, radish, onion, cucumber, and pickled shallots, tossed in a sherry-mustard vinaigrette.

A chilled, classic Cobb salad with crisp iceberg lettuce, creamy ranch dressing, bacon, tomato, and avocado—fresh and satisfying.

Crisp romaine lettuce tossed in a tangy Caesar dressing, topped with crispy parmesan and cracked black pepper.

A vibrant salad of chickpeas, farro, parsley, mint, and kalamata olives, dressed with cold-pressed citrus olive oil and hummus.

Homemade spicy scallion-sriracha, togarashi pepper

Luxurious foie gras terrine with a salty, grilled New York pretzel and seasonal fruit jam.

Aged parmesan, capers, olives, parsley, chives, pickled shallots, truffle oil, horseraddish sauce, grilled bread

Spicy chicken dumplings in chili oil, with Sichuan peppercorns, crispy garlic, and a tangy cilantro-radish slaw.

Lightly dressed shaved broccoli with classic romesco sauce, fresh lemon, and cold-pressed hazelnut oil for a bright, healthy bite.

Turmeric-marinated cauliflower, tamarind dressing, and yogurt, tossed with British-Indian spices for a flavorful fusion dish.

Crispy Vidalia onion rings served with a tangy parmesan-sour cream dip—simple, yet unforgettable.

Crispy marinated artichokes served with lemon aioli and freshly grated pecorino romano—rich, tangy, and irresistible.

shrimp, clams, saltine crackers, smoked bacon

A rich French onion soup with tender brisket, caramelized onions, thyme, and a gooey layer of Comté cheese.

salmon yellow tail, scallion, tobiko, avocado

Lightly battered calamari served with Old Bay aioli and fresh lemon—crispy, savory, and perfectly seasoned.

Fresh mussels steamed in white wine, shallots, garlic butter, and parsley, served with grilled filone bread.

A light and fresh tuna tartar, tossed with pine nuts, aged soy, and hazelnut oil, paired with crispy chips for texture.

Shrimp, calamari, fish of the day, frisee, tomato, jicama, pickled shallot, radish, cashew, sesame seed, mandarin dressing

Crispy chicken breast with arugula, artichokes, radish, parsley, and chives, drizzled with ranch-lemon dressing.

Succulent roasted salmon paired with farro, harissa, hazelnuts, wilted spinach, and a fresh basil pesto for a light, wholesome dish.

Steak Au Poivre with a crisp house salad, herb fries, and a velvety pan sauce. Simple, elegant, and full of flavor.

Grilled Mediterranean bronzino with tzatziki, lemon potatoes, garlic broccoli, and green olives—flavorful and light.

Golden chicken schnitzel topped with Caesar salad, radish, parsley, chives, creamy lemon-ranch, and horseradish.

Sesame rice, scallion, tobiko, eel sauce, avocado, crispy rice, furikaki, shiso, kmchee aoli, cucumber, radish, hazelnut-soy, togarashi pepper

Chunky heritage pork shoulder slow-cooked to perfection, served with rice, fresh cilantro, pickled cherry peppers, Calabrian chili, crunchy jicama, and crispy shallots—a bold, flavorful twist on a classic dish.

Crispy chicken served with Thai chili sauce, Asian slaw, fresh herbs, and lime for a flavorful, fragrant bowl.

Crispy chicken in a creamy Japanese sauce, topped with scallions, yuzu pickles, lettuce, and peanut-chili, served with steamed rice and lime.

Garganelli pasta in a rich, slow-cooked veal, pork, and beef bolognese sauce, finished with fresh Parmigiano-Reggiano.

Giant fusilli pasta tossed in a creamy vodka sauce with house-made shrimp sausage and aromatic basil—a comforting, elevated dish.

Wok-grilled noodles with juicy steak, bell peppers, kale, and onions, topped with organic eggs and cracked black pepper—an irresistible blend of savory, smoky flavors in every bite.

pastrami, swiss cheese, sauerkraut, thousand island dressing, rye bread

Our signature burger with a juicy beef patty, melted Comte cheese, and savory onion confit, served with crispy fries—an indulgent, must-try classic.

A seared ahi tuna burger with pickled ginger, sesame, and shiso, topped with a botarga aioli for a rich, savory bite and served with fries.

Lightly battered fish tacos with celery root slaw, remoulade, and a kick of chipotle aioli for a bold, fresh bite.

Tender soy chicken with steamed broccoli and fluffy rice—simple, healthy, and perfect for little diners.

Crispy chicken nuggets served with golden fries—perfect for kids who want something fun and satisfying.

Classic bolognese sauce served with fusilli pasta—simple, comforting, and loved by kids.

A light and delicious fusilli pasta with creamy butter—perfectly simple for the younger crowd.

Fresh, locally-sourced steamed broccoli, simply prepared for a healthy, light side dish.

Crispy and golden fries, perfect on their own or paired with your favorite dipping sauce.

Crispy sweet potato fries dusted with honey and parmesan for a sweet and savory twist.

Buttermilk blue, comte, parmigiano reggiano, saucisson, pate de campagne, san daniele prosciutto, marcona almonds, figs, strawberries, blueberries, truffle honey, cornichons, french bread