La Brasa 1310 Northwest 25th Street

x3 Olives

Brazilian cocktail of São Paulo origin with Leblon (cachaça rum), sugar, lime, and ice.

Lalo No-Addictive Tequila Blanco, tres agaves nectar, lime juice.

Reyka Vodka, Herbal Liquor, Lavender, Simple Syrup, Fresh Mint, Ginger, Wild Flower Honey, and Lemon. Garnished with an Edible Floral.

Tito's Vodka, Borghetti's espresso liqueur, Lee's coffee.

Ciroc Watermelon Vodka, simple syrup, lime juice, muddled cucumber, topped with soda & Sprite.

Ciroc passion fruit vodka, passion fruit juice, champagne, cherry.

Ketel One Citroen, crushed berries, St. Germain, fresh lemon juice.

Elijah Craig Rye, lychee syrup, cherry, orange peel, bitters.

Tito's, matcha, heavy cream, simple syrup, white chocolate liqueur.

Ilegal Mezcal Tequila, simple syrup, cherry, orange, peel, bitters.

Patrón Tequila, Cointreau, lemon, lime, agave, mango pureé.

Carupano Mexican Rum, Agave, Horchata, with Cinnamon Garnish.

2 ½ fluid ounces premium vodka 1 fluid ounce pickle juice 3 stuffed olives with pickles

National drink of Perú. Pisco Portón, lime, egg whites, sugar, bitters.

Espolón Tequila, Topo Chico mineral water, Tajin rim, lime.

Patrón Tequila, muddled strawberries, jalapeños, sweet & sour.

Pinnacle Raspberry Vodka, peach schnapps, pineapple & cranberry.

Nixta Licor de Elote, Woodford Reserve, Bitters. Garnished with a dehydrated corn Rib.

Presidente Beer is a smooth, Dominican lager with a crisp and refreshing taste.

(7) wings tossed in gochujang, sesame oil, sweet glaze, sesame seeds, green onions with chipotle ranch on side.

Flash fried & tossed in Sriracha honey lime vinaigrette, bacon, parmesan cheese.

One deconstructed tamale with pulled Peruvian chicken, prosciutto, shallots, jalapeños, aji verde cream sauce, parmesan cheese.

(3) braised short ribs glazed in Korean BBQ, Asian slaw, kimchi, chipotle mayo.

House made chips, Peruvian chicken, shredded cheese, black beans, queso, feta, diced tomatoes & onions, jalapeños, chipotle ranch.

(4) Mexican street corn on the cob, chipotle ranch, grated parmesan cheese, cilantro, Peruvian spice blend.

Fresh made guacamole & queso blanco, tortilla chips.

Saku AAA grade tuna, green onions, avocado, roasted garlic, fried onions, jalapeños, Peruvian spiced ponzu & plantain chips.

Cooked shrimp, lime juice, garlic, cilantro, jalapenos, chimichurri sauce, cucumber, avocado, radish, pico de gallo.

Our delicious 20 spice chicken marinated 24-36 hrs, split roasted over charcoal to deliver crisp, moist & succulent bird second to none, served with aji verde (cilantro cream sauce) & aji amarillo (Peruvian pepper sauce) + choice of two sides.

Our delicious 20 spice chicken marinated 24-36 hrs, split roasted over charcoal to deliver crisp, moist & succulent bird second to none, served with aji verde (cilantro cream sauce) & aji amarillo (Peruvian pepper sauce) + choice of two sides.

6oz Black Angus Flat Iron Steak topped with house made chimichurri sauce, mexican street corn, Peruvian potato medley.

1/4 Pollo a La Brasa, 4oz 1855 Black Angus Filet with demi-glace, choice of two sides.

12oz Creekstone Farms Black Angus Ribeye with fried egg on top, parmesan whipped potatoes, plantains.

4oz filet, chimichurri shrimp, broccolini, jalapeño mac & cheese.

Sticky rice, shiitake mushrooms, carrots, spinach, bean sprouts, kimchi, picked papaya, green onions, fried egg, miso, gochujang, ssamjang.

Diced filet mignon, smoked cherry tomatoes, onions, red wine vinegar, aji amarilllo peppers, au jus, roasted garlic, Maggi, potato medley, topped with crispy potato strings served with jasmine rice + aji verde on side.

Pulled Peruvian chicken, penne pasta, smoked cherry tomatoes, leeks, prosciutto, parmesan cream sauce, truffle oil, topped with Japanese panko bread crumbs.

Chef Vu's take on Nobu's Miso Glazed Black Cod, mashed potatoes, candied brussels sprouts with bacon.

Diced filet mignon sautéed in soy butter atop mixed greens, sliced egg, tossed in house Asian vinaigrette with au jus.

Pulled Peruvian chicken, mixed greens, smoked cherry tomatoes, corn, black beans, sliced avocado, shredded chedar, tortilla chips, chipotle ranch.

Premium side.

Choice of Asian Vinaigrette or Chipotle Ranch.

Premium side.

Choice of Asian Vinaigrette or Chipotle Ranch.

Premium side.

(7) shrimps wok tossed with kosher salt, white pepper, scallions, jalapeños.

2 Whole Pollo a La Brasa, grilled onions & peppers, grilled Naan bread, corn tortillas, avocado. Sauces: aji amarillo, aji verde & jalapeño soy. Choice of three sides. Feeds 4-6 people.

1 Whole Pollo a La Brasa, sliced flat iron steak, smoked sausage, grilled onions & peppers, Naan bread, corn tortillas, avocado. Sauces: aji amarillo, aji verde & jalapeño soy, ssamjang, kimchi, chimichurri, demi-glace, korean and peruvian bbq. Choice of three sides. Feeds 4-6 people.

TUESDAY SPECIAL Our delicious 20 spice chicken marinated 24-36 hrs, split roasted over charcoal to deliver crisp, moist & succulent bird second to none, served with aji verde (cilantro cream sauce) & aji amarillo (Peruvian pepper sauce) + choice of two sides.

(2) Of our delicious 20 spice chicken marinated 24-36 hrs, split roasted over charcoal to deliver crisp, moist & succulent bird second to none, served with aji verde (Cilantro cream sauce) & aji amarillo (Peruvian pepper sauce) + choice of two sides.

1 Half Pollo a La Brasa, grilled onions & peppers, grilled Naan bread, corn tortillas, avocado slices. Sauces: aji amarillo, aji verde & jalapeño soy. Choice of two sides. Feeds 1 Person (No Sausage)