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    La Brochette Steakhouse

    European
    Closed
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    Dinner Menu (Takeout / Delivery)
    Catering Menu

    Dinner Menu (Takeout / Delivery)

    Raw Bar Appetizers

    • Edamame

      Steamed soy beans & sea salt.
      $18.00
    • Spicy Tuna Tower

      Fresh spicy tuna mixed with avocado, tempura crust & wonton chips.
      $29.00
    • Yellowtail Jalepeno

      Yellowtail, jalapeiio, cucumber, daikon, ponzu lemon sauce.
      $29.00
    • Tuna Tataki

      Seared ahi tuna with white radish and vinegar wasabi sauce.
      $27.00
    • Jalapeño poppers

      $29.00
    • Crispy Rice

      $36.00

    Specialty Rolls

    • La Brochette Roll

      Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside.
      $29.00
    • Dragon Roll

      Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top.
      $29.00
    • VIP Roll

      Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.
      $29.00
    • Lexington Roll

      Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper.
      $29.00
    • Yummy Roll

      $29.00
    • Jalapeno Roll

      $29.00
    • Tuna Lover

      Spicy tuna, cucumber, avocado, with seared tuna on top.
      $29.00
    • Salmon Lover

      Spicy Salmon, cucumber, avocado, with seared salmon on top.
      $29.00
    • Special Roll

      $31.00

    Sushi & Sashimi Platters

    • Nigiri Platter

      Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll.
      $67.00
    • Sashimi Platter

      Tuna, super white tuna, salmon, yellowtail, whitefish.
      $72.00
    • Sushi Boat

      $159.00

    Regular Rolls/Hand Rolls

    • Spicy Tuna Roll

      $17.00
    • Spicy Salmon Roll

      $16.00
    • Spicy Yellowtail Roll

      $16.00
    • Tuna Avocado Roll

      $17.00
    • Salmon Avocado Roll

      $17.00
    • Yellowtail Jalepeno Roll

      $17.00
    • Tuna Mango Roll

      $17.00
    • Alaska Roll

      $18.00
    • California Roll

      $15.00
    • Super White Tuna Roll

      $18.00
    • Tuna Roll

      $16.00
    • Salmon Roll

      $16.00
    • Avocado Cucumber roll

      $15.00

    Sushi

    • Salmon

      $8.00
    • Tuna

      $9.00
    • Yellowtail

      $9.00
    • Super White Tuna

      $9.00
    • Salmon Roe

      $9.00
    • Masago

      $9.00

    Soups

    • Soupe au Poulet

      Chicken Bouillon with shredded chicken and mixed vegetables.
      $22.00
    • Soupe de Jour

      Chef's daily soup
      $22.00

    Salads

    • Beet Salad

      $29.00
    • Salade De Maison

      Baby mixed greens, vine tomatoes, radish, red onions, cucumber & five-herb vinaigrette
      $29.00
    • Portobello Grilles

      Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette
      $29.00
    • Salade Cesar

      Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & Caesar dressing
      $29.00
    • Salade De Poire

      Baby arugula, Asian pears, dried cranberries, caramelized pecans & mint-infused olive oil
      $29.00

    Small Plates

    • Steak Tartare (RAW)

      Hand-chopped Prime Filet, mustard vinaigrette, refined bourbon, egg yolk, capers & toast points.
      $44.00
    • Carpaccio de Boeuf (RAW)

      Filet Mignon, frisee greens, capers & french vinaigrette.
      $44.00
    • Cured Salmon

      36h. home cured salmon served with ponzu sauce.
      $36.00
    • Tuna Tartare

      Big eye tuna, avocado mousse, chives, kohlrabi salad, sesame seeds, truffle ponzu sauce.
      $36.00

    Appetizers

    • Nems De Cotes Croisees

      8h. braised short rib cigars, napa cabbage, button mushrooms &homemade Sicilian sauce.
      $42.00
    • Petites Brochettes

      Grilled chicken and beef skewers & chimichurri sauce.
      $39.00
    • Poulet Pane

      Breaded chicken poppers in sweet gastrique glaze, lime juice & coconut shavings.
      $39.00
    • Avocado Spring Rolls

      Avocado, cabbage, sunrest tomatoes, mushrooms, red onion, cilantro, parsley, cumin, served with tamarind sauce.
      $39.00
    • Ratatouille

      Eggplant braised with cherry tomatoes, kalamata olives, capers, bell pepper and red wine.
      $36.00
    • Short Rib Ravioli

      Homemade ravioli with 8h. slow cooked short rib in a cremini mushroom ragu.
      $56.00
    • Truffle Mushroom Ravioli

      Homemade ravioli filled with cremini mushrooms, topped with spinach truffle sauce.
      $48.00
    • La Ensamble

      $96.00

    Sandwiches

    • Steak Sandwich

      J.D onions, wild mushrooms, romaine, vine tomato, secret sauce, on toasted baguette
      $49.00
    • Short Rib Sandwich

      $46.00
    • Chicken Club Sandwich

      $43.00

    Entree

    • Pan-Seared Chicken*

      Pan-seared chicken in a white wine sauce, served with maple-glazed sweet potatoes puree and string beans.
      $68.00
    • Poulet de Marseille

      Grilled chicken breast served in a homemade wild mushroom Marseille sauce & potato puree.
      $68.00
    • Short Rib Gnocchi

      Homemade potato gnocchi with an 8h. slow cooked short rib, cashew cream and spinach.
      $59.00
    • Gnocchi Aux Champignons

      Homemade potato gnocchi with mushrooms, roasted sweet potatoes & cashew cream.
      $52.00
    • Lamb Shank

      4h. Braised Lamb Shank glazed with red wine reduction laid over cashew risotto.
      $89.00
    • Cotes Braise

      8h. slow cooked short rib glazed with demi-glaze and served with potato terrine.
      $87.00
    • Lamb Chops

      Grilled Australian Lamb Chops served with peppercorn sauce.
      $98.00
    • LB Prime Burger

      10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettace, vine tomato, kosher dills & secret sauce. Served with Pomme Frites.
      $49.00
    • Lamb Burger

      10 oz. Lamb blend with fried eggplant, J.D. sauce, onions, vine tomato, and BBQ aioli
      $45.00

    Steak Cuts

    • Filet Mignon

      $89.00
    • Center-Cut Rib Eye

      $92.00
    • Prime of Prime

      $120.00
    • Bone-In Rib Eye

      $129.00
    • Prime Rib For Two

      $210.00
    • Butcher Board

      $260.00

    Fresh Catch

    • Scottish Salmon

      Scottish Salmon Filet served with trumpet mushrooms served on an edamame puree.
      $62.00
    • Branzino En Papillote

      Pan-Seared Branzino, with lemon-caper sauce & aleppo pepper.
      $78.00

    Sides

    • Idaho Frites

      $18.00
    • Pommes De Terre Piquantes

      $18.00
    • Roasted Garlic Potato Puree

      $18.00
    • Rainbow Baby Carrots

      $18.00
    • Steamed Mixed Vegetables

      $18.00
    • Sauteed Wild Mushrooms

      $18.00

    Sauces

    • Red Wine Reduction

      $3.00
    • Truffle Mushroom

      $3.00
    • Peppercorn

      $3.00
    • Au Poivre

      $3.00
    • Bearnaise

      $3.00
    • Chimichurri

      $3.00

    DESSERTS

    • Tiramisu Tower

      OUT OF STOCK
      $22.00
    • Chocolate Souffle

      $26.00
    • Passion Fruit Tart

      OUT OF STOCK
      $22.00
    • Hazelnut Mousse Dome

      OUT OF STOCK
      $22.00
    • Ice Cream

      $22.00
    • Sorbet

      $22.00
    • Strawberry Crepe Cake

      $22.00
    • Apple Crepe Cake

      OUT OF STOCK
      $22.00
    • Fruit Plate

      $22.00

    Entrees Specials

    • Tomahawk Steak

      $260.00

    Set of China

    • Set of China

      $120.00

    Catering Menu

    Salad (Large Bowl)

    • Salade Cesar (10 People)

      Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & cesaer vinaigrette.
      $98.00
    • Salade de Poire (10 People)

      Baby arugula, asian pears, dried cranberries, caramelized pecans & mint-infused olive oil.
      $98.00
    • Salade de Maison (10 People)

      Baby mixed greens, avocado, radish, vine tomatoes, red onions, cucumber & five-herb vinaigrette.
      $98.00
    • Portobello Grilles ( 10 People)

      $105.00

    Small Plates (Tray)

    • Nems de Côtes Croisées (10 People)

      Eight-hour braised short ribs, Napa cabbage, button mushrooms & BBQ aioli.
      $179.00
    • Poulet Pané (10 People)

      Sweet chili glaze & lime juice.
      $179.00
    • Petite Brochettes (10 People)

      Grilled chicken and beef skewers & chimichurri sauce.
      $179.00
    • Beef Sliders (10 People)

      Prime ground beef, caramelized balsamic onions, kosher dill & secret sauce.
      $188.00
    • Côtes Tacos (10 People)

      Chopped smoked brisket & guacamole.
      $179.00
    • La Ensemble (10 People)

      Côte Courte Cigars, Petite Brochettes, Poulet Pane & Brisket Tacos.
      $285.00

    Sandwiches (Platter)

    Sandwich Variety (Steak, Short-Rib, Chicken Club, Chicken Schnitzel) Served with Idaho Frites and Sweet Potato Frites
    • Assorted Sandwich Platter for 10

      $295.00
    • Assorted Sandwich Platter for 20

      $448.00
    • Assorted Sandwich Platter for 30

      $684.00

    Sushi (Platter)

    • Assorted Sushi Platter for 10

      Special Rolls (LB, Dragon, Yummy, Orange Alaska, Tuna Lover) Regular Rolls (California, Salmon Avocado, Spicy Tuna)
      $292.00
    • Assorted Sushi Platter for 20

      Special Rolls (LB, Dragon, Yummy, Orange Alaska, Tuna Lover) Regular Rolls (California, Salmon Avocado, Spicy Tuna)
      $446.00
    • Assorted Sushi Platter for 30

      Special Rolls (LB, Dragon, Yummy, Orange Alaska, Tuna Lover) Regular Rolls (California, Salmon Avocado, Spicy Tuna)
      $696.00
    • Nigiri Platter for 10

      Includes tuna, salmon, yellowtail, white fish, surimi, and spicy tuna roll
      $285.00
    • Omakase Platter for 10

      Includes nigiri & sashimi of tuna, salmon, yellowtail, white fish, and surimi.
      $298.00
    • Crispy Platter for 10

      Includes jalapeño poppers and assorted crispy rice (spicy tuna, spicy salmon & spicy yellowtail).
      $299.00

    Entrees (Tray)

    • Poulet de Marseille ( 10 People Tray)

      Chicken breast with wild mushrooms, potato puree & sauteed spinach.
      $269.00
    • Scottish Saumon (Salmon) ( 10 People Tray)

      Scottish Salmon Filet served with shitake mushrooms, pickled onion, quinoa, & teriyaki sauce.
      $295.00
    • Filet de Branzino ( 10 People Tray)

      Branzino Filet served with sauteed spinach, sweet pea puree & lemon beurre blanc.
      $298.00
    • Steak Platter (5 People Tray)

      Platter for 10 on the picture
      $245.00

    Dessert (Tray)

    • Dessert Sampler ( 10 People)

      $145.00
    • Fruit Sampler (10 People)

      $145.00

    Sides (Tray)

    • Idaho Frites (10 People)

      $85.00
    • Pomme De Terre ( 10 People)

      $85.00
    • Roasted Garlic Potato Puree (10 People)

      $85.00
    • Sautéed Spinach ( 10 People)

      $85.00
    • Grilled Asparagus ( 10 People)

      $85.00
    • Steamed Mixed Vegetables (10 People)

      $85.00
    • Sauteed Wild Mushrooms ( 10 People)

      $85.00
    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

    All hours
    SundayClosed
    MondayClosed
    Tuesday11:00 am - 9:00 pm
    Wednesday11:00 am - 9:00 pm
    Thursday11:00 am - 9:00 pm
    FridayClosed
    SaturdayClosed
    Restaurant info

    New York's premier Glatt-Kosher Steakhouse Servicing the Kosher Community for 10 years in sushi, french-inspired dishes, and American-style steaks.

    Location

    340 Lexington Ave, New York, NY 10016

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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