La Brochette Steakhouse

Steamed soy beans & sea salt.

Fresh spicy tuna mixed with avocado, tempura crust & wonton chips.

Yellowtail, jalapeiio, cucumber, daikon, ponzu lemon sauce.

Seared ahi tuna with white radish and vinegar wasabi sauce.

Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside.

Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top.

Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.

Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper.

Spicy tuna, cucumber, avocado, with seared tuna on top.

Spicy Salmon, cucumber, avocado, with seared salmon on top.

Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll.

Tuna, super white tuna, salmon, yellowtail, whitefish.

Chicken Bouillon with shredded chicken and mixed vegetables.

Chef's daily soup

Mixed greens with endive, haricotverts, fingerling potatoes, Ahi tuna, and mustard vinaigrette

Hand-chopped Prime Filet, mustard vinaigrette, refined bourbon, egg yolk, capers & toast points.

Filet Mignon, frisee greens, capers & french vinaigrette.

36h. home cured salmon served with ponzu sauce.

Big eye tuna, avocado mousse, chives, kohlrabi salad, sesame seeds, truffle ponzu sauce.

8h. braised short rib cigars, napa cabbage, button mushrooms &homemade Sicilian sauce.

Grilled chicken and beef skewers & chimichurri sauce.

Breaded chicken poppers in sweet gastrique glaze, lime juice & coconut shavings.

Avocado, cabbage, sunrest tomatoes, mushrooms, red onion, cilantro, parsley, cumin, served with tamarind sauce.

Eggplant braised with cherry tomatoes, kalamata olives, capers, bell pepper and red wine.

Homemade ravioli with 8h. slow cooked short rib in a cremini mushroom ragu.

Homemade ravioli filled with cremini mushrooms, topped with spinach truffle sauce.

Nems de Cotes, Petite Brochettes, Poulet Pane, Avocado Spring Rolls

J.D onions, wild mushrooms, romaine, vine tomato, secret sauce, on toasted baguette

Pan-seared chicken in a white wine sauce, served with maple-glazed sweet potatoes puree and string beans.

Grilled chicken breast served in a homemade wild mushroom Marseille sauce & potato puree.

Homemade potato gnocchi with an 8h. slow cooked short rib, cashew cream and spinach.

Homemade potato gnocchi with mushrooms, roasted sweet potatoes & cashew cream.

4h. Braised Lamb Shank glazed with red wine reduction laid over cashew risotto.

8h. slow cooked short rib glazed with demi-glaze and served with potato terrine.

Grilled Australian Lamb Chops served with peppercorn sauce.

10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettace, vine tomato, kosher dills & secret sauce. Served with Pomme Frites.

10 oz. Lamb blend with fried eggplant, J.D. sauce, onions, vine tomato, and BBQ aioli

Pan-Seared Branzino, with lemon-caper sauce & aleppo pepper.