La Cachette du Coin 625 Rogers Avenue

Grille red snapper, marinated onions, bell peppers, salsa verde. Serve with tostones.

Grilled shrimp, Black rice, tostones, avocado and marinated onions, bell papers and salsa red bell pepper.

Salmon in flaky, puff pastry, layered with mushroom duxelles and hollandaise. serve with salad and fry tostones.

Braise goat, grill shallot and mushroom. serve with black rice and beets.

Braising guinea fowls, black rice, edamame and steam beets, roasted mushrooms and onions.

White rice, red meat( beef) chayotte, carotte, spinach and watercress.

Seared ribeye steak, served with buttered pommes, anna and tarragon creamed spinach or asparagus.

Beef patty, bacon, lettuce, tomato, grille onions, cheese, brioche bun. Serve with French fries.

Black rice, roasted cabbage and chayote, calabaza, and curry gravy.

Chicken tender and French fries.

White lila malanga, codfish and smoked herring, scallions, garlic, thyme and parsley. Topping with salmon.

Crab meat pasteurized, confit onions and garlic, thyme, cilantro and lemon zest. garnish with salad pickle salad.

Shrimp peeled and deveined, served with avocado cilantro crema in a butterhead lettuces.

Calabaza squash, vegetables. Garnish with parmesan mousse.

Romaine lettuce, julienne carrots, cherry tomato, red onions, fresh mozzarella and passion dressing made from the house.

Mix green, avocado, red pickle onions, cucumber, parmesan cheese and herb dressing made from the house.

Arugula, roasted pine nuts, parmesan cheese and limen dressing made from house.

Velvety creme brulée enriched with roasted banana and sugar crust.

Molten chocolate souffle with a velvety molten core, paired with ice cream and caramel.

French-style sundea featuring 2 ice cream layered with caramel, candied nuts, whipped cream finished with Madeline cookie.

Silky baked custard infused with coconut crumble and topped with a delicate caramel and traditional French butter cake.

Toast bread, mash avocado, slice cucumber and smoke salmon.

Roasted mushrooms, cherry tomato, onions and slice avocado, bread toast and 2 sunny eggs.

2 French toast, whipped cream and cherry on top.

Romaine lettuce, julienne carrots, cherry tomato, red onions, fresh mozzarella and passion dressing made from the house.

Mix green, avocado, red pickle onions, cucumber, parmesan cheese and herb dressing made from the house.

Arugula, roasted pine nuts, parmesan cheese and limen dressing made from house.

Coffee Uplift expresso, Vodka, creme cacao, and vanilla syrup.

Cognac, gripped pineapple syrup, ginger juice, and lime juice.

Vodka, passion fruit purée, lemon juice, vanilla syrup, and top with champagne.

White agricultural rhum, lime juice, row cane syrup, absinthe rinse.

Rhum Barbancourt, lime juice, passion fruit purée, and simple syrup.