The Little Pink Coffee Trailer (La Camionnette Coffee)

Our drip coffee is a single-origin Uganda Rwenzori Natural Process roasted fresh & local by Studio Coffee Roasters! It features notes of strawberries and chocolate.

The Cafe au Lait, meaning coffee with milk, is also referred to as a Cafe Misto. It’s half brewed drip coffee and half steamed milk to create a rich velvety beverage. This is perfect for those looking for something a little lighter than a latte as there is less milk!

Pour-overs are a method of slow brewing coffee to order. We pour our attention and hearts into this cup! Choose between a variety of single-origin coffees roasted fresh & local by Studio Coffee Roasters.

This rich, concentrated coffee is packed full of caffeine with a smooth and strong taste. As this cold brew is never heated, it is less astringent or bitter than hot brewed coffee. Our cold brew is made with a single-origin Nicaragua Honey Process roasted fresh & local by Studio Coffee Roasters.

Our house-made Nicaragua Honey Process cold brew, enhanced with vanilla syrup & topped with decadent vanilla cold foam.

Our Nicaragua Honey Process Cold Brew, enhanced with vanilla & topped with rich, hazelnut & chocolate cold foam. This is the adult chocolate milk that you're looking for.

House-brewed Nicaragua Honey Process Cold Brew enhanced with vanilla & topped with salted caramel cold foam.

Hot coffee, cooled over ice & served black.

A universal beverage consisting of steamed milk and espresso made in a variety of sizes. This beverage is a vessel for delicious flavors, be it from the freshly roasted espresso, properly steamed milk, or hand-crafted syrup.

This beverage is an elevated iced latte. Shots of espresso are shaken with ice & any requested flavors, before being topped with milk for a coffee-forward iced beverage.

A classic beverage that has stood the test of time: the Cappuccino is a rich, velvety, foamy milk-based drink that compliments strong espresso beautifully. Adjust your size or number of shots based on your taste preference.

A classic and versatile beverage; robust on it’s own or a perfect stage to add flavors and cream to. Did you know that the Americano was born during World War II when American soldiers were stationed in Italy? These soldiers found the Italian espresso to be much too strong and bitter, so they diluted it with water to bring it closer to the brewed coffee they were used to.

An order of espresso typically refers to a double shot, or two ounces, of rich, concentrated coffee. Our espresso is made with a single-origin Guatemala Huehuetenango, grown by an all-woman collective!

The Flat White is an Australian variant of a latte. It consists of espresso pulled ristretto (or “short”) and a small amount of steamed milk (usually 5 ounces). A ristretto shot is an espresso shot pulled with less water than a typical shot — this results in a more concentrated and slightly sweet shot.

The Beesting is a Northwest specialty consisting of espresso, cream, honey and cinnamon. We source our clover honey from the Montana Honey Bee Company and pay special attention to making sure the honey is fully incorporated!

The Cortado is a latte’s little Spanish cousin! This drink, translating to “short”, consists of equal parts of espresso and steamed milk — creating a strong, concentrated sipping drink.

An elevated, latte-type beverage consisting of steamed milk and vanilla, topped with shots of espresso & caramel drizzle.

This exquisite latte blends the richness of both white and dark chocolate sauces, creating a luscious truffle-inspired latte that will leave you craving for more. But the sweetness doesn't end there. For every signature Black & White Mocha sold, La Camionnette Coffee is committed to donating $2 to Greater Gallatin United Way. So, as you savor the velvety goodness of your favorite beverage, you're also contributing to making a positive impact in the community.

A latte elevated with local MT Clover Honey & Cinnamon.

Rich espresso mixed with peach puree and finished with steamed oat milk & cinnamon.

Rich espresso mixed with maple syrup, cinnamon, and milk of your choice – topped with banana cold foam (when iced).

Rich espresso mixed with house-made cake batter syrup and milk, topped with strawberry cold foam (when iced).

A variety of local loose leaf teas available over ice. In the cooler months, all iced tea is brewed to order and may take up to 10 minutes. In the warmer months, select varieties of tea will be ready iced!

Our local, loose leaf teas brewed over ice with imported Italian lemon juice and simple syrup.

A variety of local, loose leaf teas bagged by hand & steeped just for you!

David Rio Masala Chai mixed with milk. This chai is more on the spicy side, with strong flavors of ginger, cardamom, and clove. If you prefer a sweet chai, add vanilla syrup or any of our other house-made flavors!

Our David Rio Chai Latte with an extra PUNCH: a double shot of espresso!

The Honey Bear Rooibos Tea Latte, featuring a gorgeous rooibos by @lake_missoula_tea_co ❤️ this beverage is tart with natural sweetness brought by local MT honey (@montanahoneybeecompany) and steamed milk!

A classic tea latte that has stood the test of time. Our London Fog combines Lake Missoula Tea Company's Early Grey Blue with house-made vanilla syrup & steamed milk. Substitute or add lavender for an extra herbal touch!

The possibilities are endless! Choose from any of our local, loose leaf teas to combine with steamed milk and flavors of your choice. This build-your-own tea latte is a great accompaniment to a good book.

House-made lemonade using imported Italian lemon juice and scratch-made simple syrup combine with Lake Missoula Tea Company's Mammoth Matcha for a refreshingly tart pick-me-up!

Lake Missoula Tea Company's Mammoth Matcha, bloomed in hot water & combined with milk for a rich, UNsweetened matcha latte.

Lake Missoula's Mammoth Matcha lightly sweetened with honey & topped with a house-made salted honey cold foam.

Bold Mammoth Matcha mixed with maple syrup, cinnamon, and milk of your choice – topped with banana cold foam (when iced).

Lake Missoula Tea Company’s Mammoth Matcha, with our house-made coconut syrup, your choice of milk, and raspberry puree cold foam.

Our David Rio Masala Chai leveled up with blueberry puree, a touch of white chocolate, and cinnamon.

Our Mammoth Matcha with house-made vanilla syrup and orange juice, comes naturally dairy-free. For the creamsicle experience, add vanilla cold foam (contains dairy)!

Use this menu item to build your Lotus beverage! Add flavors, milks, cold foam, anything your heart desires!

A classic combo: Lotus Energy & Lemonade. This beverage consists of Power Up Lotus Energy, important Italian Lemon Juice, and simple syrup. Substitute or add another flavor for a little extra kick!

Power Up Lotus Energy enhanced with fruit-juice-based syrups (Mango, Guava, and Peach) and imported Italian lemon juice.

Power Up Lotus Energy enhanced with fruit-juice-based syrups (Peach & Raspberry).

Power Up Lotus Energy enhanced with fruit-juice-based syrups (Guava & Raspberry) & imported Italian Lemon Juice.

Power-Up Lotus Energy turned into a refreshing, electrolyte-packed thirst-quencher, with mango puree, citrus salt LMNT, and lemonade.

La Camionnette serves Hot Chocolates proudly made with French Valrhona chocolate. Our mocha sauce is just one of the many syrups and sauces made from scratch with real ingredients at La Camionnette Coffee.

What's more satisfying that scratch-made chocolate milk? We use imported French Valrhona chocolate in our house-made chocolate sauce then combine it with your milk of choice and add ice!

Does your kiddo need a little treat? Are you caffeine-sensitive yourself? A steamer is steamed milk -- a blank slate to add all of your favorite flavors. Think of this like a hot chocolate without the chocolate ;)

Our lemonade consists of imported Italian lemon juice, house-made simple syrup, and water. Add a little extra kick with any of your favorite flavors!

A cookie-like oat bar made with oats, peanut butter, chocolate chips, and topped with a streusel topping, made by On The Rise Bakery in Four Corners, MT.

A traditional piece of moist banana bread, made by On The Rise Bakery in Four Corners, MT.

Choice of Chocolate Chip or Snickerdoodle Cookie, available as supplies last, made by On The Rise Bakery in Four Corners, MT.

Notes of: Dark Chocolate, Caramel, Raspberry Medium Roast, grown by an all woman collective Washed Process