La Cantina - Nesters Plaza

Authentic Mexican rice, refried black beans, lettuce and Chicken Tinga filling, wrapped in a 12 inch flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. CHICKEN TINGA FILLING: Marinated pulled free-range chicken, peppers, potatoes and onions stewed in tomatoes, and a light chipotle sauce.

Authentic Mexican rice, refried black beans, lettuce and Pork Cochinita filling, wrapped in a 12 inch flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. PORK COCHINITA FILLING: Orange and achiote marinated pulled pork.

Authentic Mexican rice, refried black beans, lettuce and Sweet Pork filling, wrapped in a 12 inch flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. SWEET PORK FILLING: Asian inspired pork in a sweet sauce with honey and soy.

Authentic Mexican rice, refried black beans, lettuce and Beef Tomatillo filling, wrapped in a 12 inch flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. BEEF TOMATILLO FILLING: Slow-cooked shredded beef, simmered in green tomatillo salsa with potatoes.

Authentic Mexican rice, refried black beans, lettuce and Beef Pasilla filling, wrapped in a 12 inch flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. BEEF PASILLA FILLING: Grass-fed shredded beef marinated in pasilla chili sauce.

Authentic Mexican rice, refried black beans, lettuce and Baja Fish filling, wrapped in a 12 inch flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. BAJA FISH FILLING: Crispy corn-battered white fish. (gluten-free)

Authentic Mexican rice, refried black beans, lettuce and Vegan Chili Beans filling, wrapped in a 12 inch flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. VEGAN CHILI BEANS FILLING: Plant-based meat simmered with Mexican chilis, black beans, and potatoes.

Authentic Mexican rice, refried black beans, lettuce and Cauliflower filling, wrapped in a 12 inch flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. CAULIFLOWER FILLING: Cauliflower stew with a hint of traditional Mexican spices and chilis.

Authentic Mexican rice, refried black beans, lettuce and Poblanas filling, wrapped in a 12 inch flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. POBLANAS FILLING: Grilled vegetables, including poblano peppers, zucchini, sweet corn and mushrooms in a cream sauce.

Authentic Mexican rice, refried black beans, and lettuce, wrapped in a 12 inch flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese.

Authentic Mexican rice and refried black beans wrapped in a flour tortilla.

Authentic Mexican rice, refried black beans, lettuce, and Chicken Tinga filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** CHICKEN TINGA FILLING: Marinated pulled free-range chicken, peppers, potatoes and onions stewed in tomatoes, and a light chipotle sauce.

Authentic Mexican rice, refried black beans, lettuce, and Pork Cochinita filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** PORK COCHINITA FILLING: Orange and achiote marinated pulled pork.

Authentic Mexican rice, refried black beans, lettuce, and Sweet Pork filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** SWEET PORK FILLING: Asian inspired pork in a sweet sauce with honey and soy.

Authentic Mexican rice, refried black beans, lettuce and Beef Tomatillo filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** BEEF TOMATILLO FILLING: Slow-cooked shredded beef, simmered in green tomatillo salsa with potatoes.

Authentic Mexican rice, refried black beans, lettuce, and Beef Pasilla filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** BEEF PASILLA FILLING: Grass-fed shredded beef marinated in pasilla chili sauce.

Authentic Mexican rice, refried black beans, lettuce, and Baja Fish filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** BAJA FISH FILLING: Crispy corn-battered white fish. (gluten-free)

Authentic Mexican rice, refried black beans, lettuce, and Vegan Chili Beans filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** VEGAN CHILI BEANS FILLING: Plant-based meat simmered with Mexican chilis, black beans, and potatoes.

Authentic Mexican rice, refried black beans, lettuce, and Cauliflower filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** CAULIFLOWER FILLING: Cauliflower stew with a hint of traditional Mexican spices and chilis.

Authentic Mexican rice, refried black beans, lettuce, and Poblanas filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** POBLANAS FILLING: Grilled vegetables, including poblano peppers, zucchini, sweet corn and mushrooms in a cream sauce.

Authentic Mexican rice, refried black beans, lettuce, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go**

Marinated pulled free-range chicken, peppers, potatoes and onions stewed in tomatoes, and a light chipotle sauce. Topped with lettuce and feta cheese.

Orange and achiote marinated pulled pork. Topped with tangy pickled red onions.

Asian inspired pork in a sweet sauce with honey and soy. Topped with tangy pickled red onions.

Slow-cooked shredded beef, simmered in green tomatillo salsa with potatoes. Topped with diced onion - cilantro mix.

Grass-fed shredded beef marinated in pasilla chilli sauce. Topped with cilantro, diced onions, and avocado salsa.

Crispy, corn-battered white fish. Topped with Pico de Gallo and chilli mayo.

Plant-based meat simmered with Mexican chilis, black beans, and potatoes. Topped with beets and tomatillo salsa.

Cauliflower stew with a hint of traditional Mexican spices and chilis. Topped with diced onions, cilantro, and red Pipian vegan tofu mayo.

Grilled vegetables, including poblano peppers, zucchini, sweet corn and mushrooms, in a cream sauce. Topped with feta cheese.

Authentic Mexican rice and refried black beans. Topped with cilantro, diced onions, and avocado salsa.

Authentic Mexican rice, refried black beans, and Chicken Tinga filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. CHICKEN TINGA FILLING: Marinated pulled free-range chicken, peppers, potatoes and onions stewed in tomatoes, and a light chipotle sauce.

Authentic Mexican rice, refried black beans, and Pork Cochinita filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. PORK COCHINITA FILLING: Orange and achiote marinated pulled pork.

Authentic Mexican rice, refried black beans, and Sweet Pork filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. SWEET PORK FILLING: Asian inspired pork in a sweet sauce with honey and soy.

Authentic Mexican rice, refried black beans, and Beef Pasilla filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. BEEF PASILLA FILLING: Grass-fed shredded beef marinated in pasilla chili sauce.

Authentic Mexican rice, refried black beans, and Baja Fish filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. BAJA FISH FILLING: Crispy corn-battered white fish. (gluten-free)

Authentic Mexican rice, refried black beans, and Vegan Chili Beans filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. VEGAN CHILI BEANS FILLING: Plant-based meat simmered with Mexican chilis, black beans, and potatoes.

Authentic Mexican rice, refried black beans, and Cauliflower filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. CAULIFLOWER FILLING: Cauliflower stew with a hint of traditional Mexican spices and chilis.

Authentic Mexican rice, refried black beans, and Poblanas filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. POBLANAS FILLING: Grilled vegetables, including poblano peppers, zucchini, sweet corn and mushrooms in a cream sauce.

Authentic Mexican rice, and refried black beans. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips.

Melted cheese in a 10" flour tortilla, with Chicken Tinga filling. Topped with Pico de Gallo, sour cream, and chilli mayo. CHICKEN TINGA FILLING: Marinated pulled free-range chicken, peppers, potatoes and onions stewed in tomatoes, and a light chipotle sauce.

Melted cheese in a 10" flour tortilla, with Pork Cochinita filling. Topped with Pico de Gallo, sour cream, and chilli mayo. PORK COCHINITA FILLING: Orange and achiote marinated pulled pork.

Melted cheese in a 10" flour tortilla, with Sweet Pork filling. Topped with Pico de Gallo, sour cream, and chilli mayo. SWEET PORK FILLING: Asian inspired pork in a sweet sauce with honey and soy.

Melted cheese in a 10" flour tortilla, with Sweet Pork filling. Topped with Pico de Gallo, sour cream, and chilli mayo. BEEF TOMATILLO FILLING: Slow-cooked shredded beef, simmered in green tomatillo salsa with potatoes.

Melted cheese in a 10" flour tortilla, with Beef Pasilla filling. Topped with Pico de Gallo, sour cream, and chilli mayo. BEEF PASILLA FILLING: Grass-fed shredded beef marinated in pasilla chili sauce.

Melted cheese in a 10" flour tortilla, with Baja Fish filling. Topped with Pico de Gallo, sour cream, and chilli mayo. BAJA FISH FILLING: Crispy corn-battered white fish. (gluten-free)

Melted cheese in a 10" flour tortilla, with Vegan Chili Beans filling. Topped with Pico de Gallo, sour cream, and chilli mayo. VEGAN CHILI BEANS FILLING: Plant-based meat simmered with Mexican chilis, black beans, and potatoes.

Melted cheese in a 10" flour tortilla, with Cauliflower filling. Topped with Pico de Gallo, sour cream, and chilli mayo. CAULIFLOWER FILLING: Cauliflower stew with a hint of traditional Mexican spices and chilis.

Melted cheese in a 10" flour tortilla, with Poblanas filling. Topped with Pico de Gallo, sour cream, and chilli mayo. POBLANAS FILLING: Grilled vegetables, including poblano peppers, zucchini, sweet corn and mushrooms in a cream sauce.

Melted cheese in a 10" flour tortilla, filled with Refried Black Beans. Topped with Pico de Gallo, sour cream, and chilli mayo.

Melted mozzarella cheese folded in a flour tortilla. Served with a side of sour cream.

Melted cheese in a 10" flour tortilla. Topped with Pico de Gallo, sour cream, and chilli mayo.

Corn tortillas wrapped around your choice of filling. Topped with housemade red or green salsa, feta cheese, sour cream, fresh cilantro and diced onion. Served with Mexican rice and refried black beans.

Corn tortillas wrapped around your choice of filling. Topped with housemade red or green salsa, feta cheese, sour cream, fresh cilantro and diced onion. Served with Mexican rice and refried black beans.

3 Crispy corn Tacos. Served with avocado green salsa, sour cream, and feta cheese. (Add 1 Flauta + 4.80) **Served in a cup, ready to eat on the go**

Crispy corn tortilla strips bathed with green or red salsa. Topped with sour cream, feta cheese, diced onions and cilantro

Roasted Poblano pepper stuffed with cheese. Coated with a fluffy golden egg batter. Beans, Mexican rice, and tomato sauce. Wrapped in a flour tortilla.

Chilaquiles, plain chicken, diced onions, cilantro, sour cream, feta cheese, beans, and Mexican rice. Wrapped in a flour tortilla.

Topped with sour cream, feta cheese, and crispy corn strips.

Classic Tortilla Soup with Chicken. Topped with sour cream, feta cheese, and crispy corn strips.

Pulled chicken, rice, Pico de Gallo, and lime, in chicken broth.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Chicken Tinga CHICKEN TINGA FILLING: Marinated pulled free-range chicken, peppers, potatoes and onions stewed in tomatoes, and a light chipotle sauce.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Pork Cochinita PORK COCHINITA FILLING: Orange and achiote marinated pulled pork.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Sweet Pork SWEET PORK FILLING: Asian inspired pork in a sweet sauce with honey and soy.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Beef Pasilla BEEF PASILLA FILLING: Grass-fed shredded beef marinated in pasilla chili sauce.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Baja Fish BAJA FISH FILLING: Crispy corn-battered white fish. (gluten-free)

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Vegan Chili Beans VEGAN CHILI BEANS FILLING: Plant-based meat simmered with Mexican chilis, black beans, and potatoes.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Cauliflower CAULIFLOWER FILLING: Cauliflower stew with a hint of traditional Mexican spices and chilis.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Poblanas POBLANAS FILLING: Grilled vegetables, including poblano peppers, zucchini, sweet corn and mushrooms in a cream sauce.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing.

Slow-cooked shredded beef, simmered in green tomatillo salsa with potatoes