La Cantina on Main

Red and white onions, cilantro, habanero pepper, fresh lime juice and salsas negras

Beer-battered shrimp tossed in a chipotle aioli

Cold dish of raw fish and shellfish marinated in zesty citrus juices with mixed spices

With or without jalapeños

Roasted corn, perfectly seasoned with our homemade chipotle mayo aioli, cilantro and chili - lime salt

Hand-mashed avocado with lime, serrano peppers, red onions and cilantro

Charred panela cheese topped with roasted chile de arbol sauce and pickled red onion

Rolled fried corn tortilla with filling of your choice. Served with guacamole, sour cream and roasted red salsa

Chicken broth, rice, pico de gallo, fried tortilla strips, cheese and a dollop of chipotle pepper

Chicken broth, rice, pico de gallo, fried tortilla strips, cheese and a dollop of chipotle pepper

Chicken broth, diced panela cheese, poblano pepper, and potatoes

Chicken broth, diced panela cheese, poblano pepper, and potatoes

Romaine, Caesar dressing, and Parmesan cheese

Spring mix, cherry tomatoes, cucumber, grilled corn and avocado slices. Topped with panela cheese and honey lime dressing

Mixed greens, cucumbers, cherry tomatoes, onion, almonds, and panela cheese with strawberry vinaigrette

3 crispy/marinated in broth tortillas, stuffed with slow braised shredded beef and manchego cheese, cilantro and onions. Served with consome for dipping

3 tacos with shrimp sautéed in a white wine and garlic cream sauce. Served on flour tortillas

2 tacos with steak, pastor, grilled cheese, caramelized onions and cilantro. Choice of corn or flour tortillas

3 tacos perfectly fried in a buttermilk batter with cabbage, cilantro, onions and salsa verde

3 tacos perfectly fried in a buttermilk batter with cabbage, cilantro, onions and salsa verde

3 tacos perfectly fried in a buttermilk batter with cabbage, cilantro, onions and salsa verde

Grilled steak, poblano, onions, and guacamole

Whole Taco slapped on the grill - thin sliced meat, cheese, on top grilled onions, avocado, salsa

Whole Taco slapped on the grill - thin sliced meat, cheese, on top grilled onions, avocado, salsa

Home made pastor with grilled pineapple and onions, premium melted manchego cheese. Served with choice of side

2 wood charred corn tortilla with frijoles Puercos, crusted manchego cheese, red onions, habaneros and avocado

2 wood charred corn tortilla with frijoles Puercos, crusted manchego cheese, red onions, habaneros and avocado

2 wood charred corn tortilla with frijoles Puercos, crusted manchego cheese, red onions, habaneros and avocado

2 wood charred corn tortilla with frijoles Puercos, crusted manchego cheese, red onions, habaneros and avocado

Served with guacamole, pico de gallo, and sour cream with cabbage on the side

4 corn tortillas topped with fresh cilantro and onions. Served with roasted Morita salsa

4 corn tortillas topped with fresh cilantro and onions. Served with roasted Morita salsa

4 corn tortillas topped with fresh cilantro and onions. Served with roasted Morita salsa

4 corn tortillas topped with fresh cilantro and onions. Served with roasted Morita salsa

4 corn tortillas topped with fresh cilantro and onions. Served with roasted Morita salsa

4 corn tortillas topped with fresh cilantro and onions. Served with roasted Morita salsa

Fiery shrimp, peppers, onions. Served with rice and roasted vegetables

Authentic carnitas, slowly braised in its on fat. Served with rice and refried beans

Three shredded slow braised beef enchiladas. Topped with cheese, creama, avocado, and onions. Served with rice and beans.

Three creamy, cheesy, verde chicken enchiladas. Choose two sides.

Lightly breaded and flawlessly pan-fried. Served with rice and roasted vegetables.

Blackened or battered grouper. Served with roasted vegetables and rice.

Wood charred wild caught salmon. Served with roasted vegetables and rice.

Wood charred outside skirt steak, grilled chambray onions, authentic Mexican red sausage and grilled panela cheese. Served with charro beans.

Wood-charred chicken breast topped with grilled onions. Served with roasted vegetables and rice

Traditional Black Angus Grass Fed Beef and Potato Stew from the Northern Region of Mexico

24-hour marinated beef in a rich blend of spices and Chiles. Served in a rice bone-in broth sauce

24-hour Marinated beef wrapped in agave and banana leaves, citrus, spices and herbs

A stew traditionally served at weddings, this pork guiso is known for its smokey and lightly sweet flavor. The Chiles playing a crucial role in creating a rich complex taste similar to Mole

Stuffed baked corn masa dough split open with cabbage, cheese, crema, and avocado

With bacon & cream cheese