La Cantina - Village Marketplace

Authentic Mexican rice, refried black beans, lettuce, and Beef Tomatillo filling, wrapped in a 12" flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. BEEF TOMATILLO FILLING: Slow-cooked shredded beef, simmered in green tomatillo salsa with potatoes.

Authentic Mexican rice, refried black beans, lettuce, and Beef Pasilla filling, wrapped in a 12" flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. BEEF PASILLA FILLING: Grass-fed shredded beef marinated in pasilla chili sauce.

Authentic Mexican rice, refried black beans, lettuce, and Chicken Tinga filling, wrapped in a 12" flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. CHICKEN TINGA FILLING: Marinated pulled free-range chicken, peppers, potatoes and onions stewed in tomatoes, and a light chipotle sauce.

Authentic Mexican rice, refried black beans, lettuce, and Pork Cochinita filling, wrapped in a 12" flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. PORK COCHINITA FILLING: Orange and achiote marinated pulled pork.

Authentic Mexican rice, refried black beans, lettuce, and Sweet Pork filling, wrapped in a 12" flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. SWEET PORK FILLING: Asian inspired pork in a sweet sauce with honey and soy.

Authentic Mexican rice, refried black beans, lettuce, and Poblanas filling, wrapped in a 12" flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. POBLANAS FILLING: Grilled vegetables, including poblano peppers, zucchini, sweet corn and mushrooms in a cream sauce.

Authentic Mexican rice, refried black beans, lettuce, and Vegan Chili Beans filling, wrapped in a 12" flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. VEGAN CHILI BEANS FILLING: Plant-based meat simmered with Mexican chilis, black beans, and potatoes.

Authentic Mexican rice, refried black beans, lettuce, and Cauliflower filling, wrapped in a 12" flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese. CAULIFLOWER FILLING: Cauliflower stew with a hint of traditional Mexican spices and chilis.

Authentic Mexican rice, refried black beans, and lettuce. Wrapped in a 12" flour tortilla. Topped with homemade red and green salsas, sour cream, and feta cheese.

Authentic Mexican rice and refried black beans wrapped in a flour tortilla.

Authentic Mexican rice, refried black beans, lettuce, Beef Tomatillo filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** BEEF TOMATILLO FILLING: Slow-cooked shredded beef, simmered in green tomatillo salsa with potatoes.

Authentic Mexican rice, refried black beans, lettuce, Beef Pasilla filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** BEEF PASILLA FILLING: Grass-fed shredded beef marinated in pasilla chili sauce.

Authentic Mexican rice, refried black beans, lettuce, Chicken Tinga filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** CHICKEN TINGA FILLING: Marinated pulled free-range chicken, peppers, potatoes and onions stewed in tomatoes, and a light chipotle sauce.

Authentic Mexican rice, refried black beans, lettuce, Pork Cochinita filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** PORK COCHINITA FILLING: Orange and achiote marinated pulled pork.

Authentic Mexican rice, refried black beans, lettuce, Sweet Pork filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** SWEET PORK FILLING: Asian inspired pork in a sweet sauce with honey and soy.

Authentic Mexican rice, refried black beans, lettuce, Poblanas filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** POBLANAS FILLING: Grilled vegetables, including poblano peppers, zucchini, sweet corn and mushrooms in a cream sauce.

Authentic Mexican rice, refried black beans, lettuce, Vegan Chili Beans filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** VEGAN CHILI BEANS FILLING: Plant-based meat simmered with Mexican chilis, black beans, and potatoes.

Authentic Mexican rice, refried black beans, lettuce, Cauliflower filling, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go** CAULIFLOWER FILLING: Cauliflower stew with a hint of traditional Mexican spices and chilis.

Authentic Mexican rice, refried black beans, lettuce, homemade red and green salsas, sour cream, and feta cheese, wrapped in a flour tortilla. **Served as a HANDHELD wrap ready to eat on the go**

Marinated pulled free-range chicken, peppers, potatoes and onions stewed in tomatoes, and a light chipolte sauce. Topped with lettuce and feta cheese.

Orange and achiote marinated pulled pork. Topped with tangy pickled red onions.

Asian inspired pork in a sweet sauce with honey and soy. Topped with tangy pickled red onions.

Slow-cooked shredded beef, simmered in green tomatillo salsa with potatoes. Topped with diced cilantro onion mix.

Grass-fed shredded beef marinated in pasilla chilli sauce. Topped with cilantro, diced onions, and avocado salsa.

Plant-based meat simmered with Mexican chilis, black beans, and potatoes. Topped with beets and tomatillo salsa.

Cauliflower stew with a hint of traditional Mexican spices and chilis. Topped with diced onions, cilantro, and red Pipian vegan tofu mayo.

Grilled vegetables, including poblano peppers, zucchini, sweet corn, and mushrooms, in a cream sauce. Topped with feta cheese.

Authentic Mexican rice and refried black beans. Topped with cilantro, diced onions, and avocado salsa.

Authentic Mexican rice, refried black beans and Beef Tomatillo filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. BEEF TOMATILLO FILLING: Slow-cooked shredded beef, simmered in green tomatillo salsa with potatoes.

Authentic Mexican rice, refried black beans and Beef Pasilla filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. BEEF PASILLA FILLING: Grass-fed shredded beef marinated in pasilla chili sauce.

Authentic Mexican rice, refried black beans and Chicken Tinga filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. CHICKEN TINGA FILLING: Marinated pulled free-range chicken, peppers, potatoes and onions stewed in tomatoes, and a light chipotle sauce.

Authentic Mexican rice, refried black beans and Pork Cochinita filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. PORK COCHINITA FILLING: Orange and achiote marinated pulled pork.

Authentic Mexican rice, refried black beans and Sweet Pork filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. SWEET PORK FILLING: Asian inspired pork in a sweet sauce with honey and soy.

Authentic Mexican rice, refried black beans and Poblanas filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. POBLANAS FILLING: Grilled vegetables, including poblano peppers, zucchini, sweet corn and mushrooms in a cream sauce.

Authentic Mexican rice, refried black beans and Vegan Chili Beans filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. VEGAN CHILI BEANS FILLING: Plant-based meat simmered with Mexican chilis, black beans, and potatoes.

Authentic Mexican rice, refried black beans and Cauliflower filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips. CAULIFLOWER FILLING: Cauliflower stew with a hint of traditional Mexican spices and chilis.

Authentic Mexican rice, refried black beans and Mestizo filling. Finished with lettuce, sour cream, feta cheese, homemade red and green salsas. Served with crispy corn chips.

Melted cheese in a 10" flour tortilla, with Beef Tomatillo filling. Topped with Pico de Gallo, sour cream, and chili mayo. BEEF TOMATILLO FILLING: Slow-cooked shredded beef, simmered in green tomatillo salsa with potatoes.

Melted cheese in a 10" flour tortilla, with Beef Pasilla filling. Topped with Pico de Gallo, sour cream, and chili mayo. BEEF PASILLA FILLING: Grass-fed shredded beef marinated in pasilla chili sauce.

Melted cheese in a 10" flour tortilla, with Chicken Tinga filling. Topped with Pico de Gallo, sour cream, and chili mayo. CHICKEN TINGA FILLING: Marinated pulled free-range chicken, peppers, potatoes and onions stewed in tomatoes, and a light chipotle sauce.

Melted cheese in a 10" flour tortilla, with Pork Cochinita filling. Topped with Pico de Gallo, sour cream, and chili mayo. PORK COCHINITA FILLING: Orange and achiote marinated pulled pork.

Melted cheese in a 10" flour tortilla, with Sweet Pork filling. Topped with Pico de Gallo, sour cream, and chili mayo. SWEET PORK FILLING: Asian inspired pork in a sweet sauce with honey and soy.

Melted cheese in a 10" flour tortilla, with Poblanas filling. Topped with Pico de Gallo, sour cream, and chili mayo. POBLANAS FILLING: Grilled vegetables, including poblano peppers, zucchini, sweet corn and mushrooms in a cream sauce.

Melted cheese in a 10" flour tortilla, with Vegan Chili Beans filling. Topped with Pico de Gallo, sour cream, and chili mayo. VEGAN CHILI BEANS FILLING: Plant-based meat simmered with Mexican chilis, black beans, and potatoes.

Melted cheese in a 10" flour tortilla, with Cauliflower filling. Topped with Pico de Gallo, sour cream, and chili mayo. CAULIFLOWER FILLING: Cauliflower stew with a hint of traditional Mexican spices and chilis.

Melted cheese in a 10" flour tortilla, filled with Refried Black Beans. Topped with Pico de Gallo, sour cream, and chili mayo.

Melted mozzarella cheese folded in a flour tortilla. Served with a side of sour cream.

Melted cheese in a 10" flour tortilla. Topped with Pico de Gallo, sour cream, and chili mayo.

Topped with sour cream, feta cheese, and crispy corn strips.

Classic Tortilla Soup, with chicken. Topped with sour cream, feta cheese, and crispy corn strips.

Pulled chicken, rice, Pico de Gallo, and lime, in chicken broth.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Beef Tomatillo BEEF TOMATILLO FILLING: Slow-cooked shredded beef, simmered in green tomatillo salsa with potatoes.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Beef Pasilla BEEF PASILLA FILLING: Grass-fed shredded beef marinated in pasilla chili sauce.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Chicken Tinga CHICKEN TINGA FILLING: Marinated pulled free-range chicken, peppers, potatoes and onions stewed in tomatoes, and a light chipotle sauce.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Pork Cochinita PORK COCHINITA FILLING: Orange and achiote marinated pulled pork.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Sweet Pork SWEET PORK FILLING: Asian inspired pork in a sweet sauce with honey and soy.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Poblanas POBLANAS FILLING: Grilled vegetables, including poblano peppers, zucchini, sweet corn and mushrooms in a cream sauce

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Vegan Chili Beans VEGAN CHILI BEANS FILLING: Plant-based meat simmered with Mexican chilis, black beans, and potatoes.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing. And your choice of topping: Cauliflower CAULIFLOWER FILLING: Cauliflower stew with a hint of traditional Mexican spices and chilis.

Mixed greens, avocado, beets, cashews, quinoa with diced onion, mint, pear, and jalapeños. Served with ginger tamari dressing.