La Casa Del Chivolin 2423 S 6th St

A plate of fries with steak, cheese sauce, pico de gallo, and sour cream.

Cooked shrimp, mango, pineapple, cucumber, tomato, red onion.

Mexican favorite: ripe avocado, diced tomatoes, onion, and cilantro.

fresh oyster with shrimp aguachiles and octopus

fresh raw oyters on their shell with shrimp aguachiles in green lime juice salsa.

GRILLED OSYTERS TOPPED WIYH MELTED MOZZARELLA CHEESE AND CREAMY CHIPOTLE MAYO SAUCETHEN GRILLED TO PERFECTION FOR A SMOKY RICH FLAVOR.

JUMBO SHRIMP WITH HEAD-ON AND SHELL-ON SAUTE IN GARLIC BUTTER, SEASONED WITH MIXED CAJUN AND SEAFOOD BLEND SEASONING.

JUMBO SHRIMP WITH HEAD-ON AND SHELLS -ON SAUTE IN GARLIC BUTTER, WITH FRIED SKIN TILAPIA STRIPS, SEASONED WITH MIXED CAJUN AND SEAFOOD BLEND SEASONING.

FRIED TILAPIA FISH CRACKLINGS SAUTE IN GARLIC BUTTER SAUCE, SEASONED WITH MIXED CAJUN AND SEAFOOD BLEND SEASONING.

Whole tilapia, shrimp, octopus, crab meat, with a homemade salsa and seasoning, topped with mozzarella cheese

Onions, tomato, banana peppers, & the house seasoning

Whole tilapia and head on shrimp, with botanero seasoning

TORTA SANDWICH,. breaded chicken steak,beans, lettuce,tomato,mozzarella cheese and sour cream

a classic Tex-Mex dish of crispy tortilla chips topped with seasoned ground beef, or chorizo melted cheese, refried beans, lettuce, tomato,guacamole, and sour cream

Comes with Botanero Shrimp and two cold items of your choice

juicy beef patty with melted cheddar cheese.

2 skirt steak taco plain served with rice and beans