La Casa Del Sol Mexican Restaurant - Thibodaux 141 Westover Drive

Beer battered avocado slices fried golden and crispy. Topped with fresh pico de gallo and cilantro. Served over a bed of shredded cabbage with homemade cilantro crema and chipotle crema drizzle.

Toasted garlic French bread loaded with crawfish, crab and shrimp stuffing, topped with grilled or fried shrimp, melted Monterey jack and cheddar cheeses and fresh green onions. Finished with our signature seafood cream sauce and served with extra dipping sauce on the side.

Crispy fried flour tortilla chips piled high with grilled crawfish and shrimp, smothered in Monterey jack and cheddar cheese and our signature seafood cream sauce. Topped with fresh pico de gallo, homemade guacamole, pickled jalapenos, homemade cilantro crema and fresh green onions.

Lightly smashed avocado layered with chipotle tossed shrimp and fresh pico de gallo, finished with a drizzle of house chipotle crema. Served with tortilla chips.

Two tacos featuring beer-battered avocado, fried golden and topped with house pico de gallo, chipotle ranch slaw, and fresh cilantro. Served on corn tortillas.

Two tacos featuring beer battered shrimp, fried golden and topped with cheddar cheese, fresh pico de gallo, and homemade chipotle ranch slaw.

Two tacos featuring perfectly grilled mahi-mahi, crisp shredded cabbage, homemade mango salsa and a drizzle of cilantro crema.

Pan seared Mahi-Mahi filet seasoned with smoky, earthy spices finished with a drizzle of chili crisp and served over a smooth cilantro crema.

Flour tortilla filled with garlic herb butter grilled vegetables and Monterey jack cheese, served with homemade guacamole and chipotle ranch.

Crispy fried potatoes tossed in garlic herb butter, topped with melted cheddar cheese, pickled jalapenos, fresh green onions, sour cream and chipotle ranch.