La Casa di Norma 1609 SE US HWY 19

Mixed greens, fresh tomatoes, radicchio, and endive, dressed with Chef's vinaigrette

Romaine lettuce with homemade dressing, croutons and parmesan cheese

Fresh buffalo mozzarella, fresh tomatoes, basil, and balsamic glaze

Romaine lettuce, fresh tomatoes, red onion, mini buffalo mozzarella with Chef ’s vinaigrette

Romaine lettuce, red onion, fresh tomatoes, gorgonzola cheese and shrimp with Chef's dressing

Homemade burrata with arugula, tomatoes, radicchio, and endive

Lightly breaded fried squid and zucchini served with fra diavolo sauce

Meatball and ricotta cheese in tomato sauce

Eggplant rolls floured, stuffed with mozzarella and roasted peppers, topped with fresh tomatoes, and served over mixed greens

Angel hair pasta with fresh tomatoes, basil, and garlic

Thin spaghetti with ground tender meat sautéed with fresh tomatoes, Barolo wine, and fine herbs

Fettuccine in a cream and cheese sauce

Penne pasta in a light sauce of fresh tomatoes, olive oil, garlic, black kalamata olives, capers, and anchovies

Rigatoni in a light sauce with olive oil, garlic, diced eggplant, fresh tomatoes, basil, and onions

Fresh flat pasta in a white wine sauce with truffle oil, portobello, porcini, and bottom cap mushrooms

Potato dumpling pasta with mozzarella, Romano, fontina, and gorgonzola cheeses

Fettuccine with braised veal, mushrooms, parmesan cheese, and truffle oil

Homemade Ravioli filled with pears in a sage and truffle oil sauce and parmesan cheese

Linguine in a cream sauce with Pancetta, onions, and parmesan cheese

Imported Arborio rice with fresh porcini mushrooms, parmesan cheese, and truffle oil

Oven baked homemade pasta with ricotta and mozzarella cheese in a meat sauce

Homemade spinach fettuccine with pancetta, onion, and fresh tomatoes

Spaghetti in marinara sauce and meatballs

Boneless chicken breast dipped in flour, egg, and sautéed in white wine, lemon, and butter sauce

Tender chicken breast with fresh mushrooms and onions, sautéed in imported Marsala wine

Tender chicken breast sautéed in white wine, lemon, spinach, and mozzarella cheese

Tender chicken breast lightly breaded with marinara sauce and mozzarella cheese

Tender chicken breast sautéed in white wine, lemon, and capers

Tender chicken breast lightly breaded with Italian sausage, pepperoncini, and black kalamata olives

Tender chicken breast lightly breaded

Tender veal scaloppine dipped in flour, egg, and sautéed in white wine, lemon, and butter sauce

Tender veal scaloppine sautéed in white wine, lemon, and capers

Tender veal breast lightly breaded with marinara sauce and mozzarella cheese

Tender veal scaloppine with fresh mushrooms and onions, sautéed in imported Marsala wine

Tender veal breast lightly breaded

Seared salmon filet on a bed of Dijon mustard sauce

Grilled jumbo prawns on a bed of saffron risotto

Imported Arborio rice with shrimp, clams, mussels, and calamari

Grilled European Sea Bass

Linguine in red or white clam sauce

A classic Italian seafood potpourri of clams, mussels, calamari, shrimp, and fish in a red or white wine sauce served on a bed of linguine

Linguine in red or white clam sauce

Black fettuccine with scallops in vodka sauce

Spinach fettuccine with mussels in fra diavolo sauce

Crab ravioli with shrimp served in lobster sauce

Black fettuccine with Barolo pears, Gorgonzola cheese, and truffle oil

Beef shank served with saffron risotto and truffle oil