La Catrina Taqueria & Cantina

Queso fundido, chorizo, served with flour tortillas

Barbacoa, Birria, or Pollo Topped with lettuce, crema, onion, Mexican cheese, guacamole and tomato.

A rich, traditional Mexican soup known for its tender pork, hominy and vibrant red hearty broth made from red chiles like guajillo, ancho, and árbol. Served with side of shredded lettuce, radishes, onion, lime and toasted corn tortillas. Served everday

Beef skirt or Chicken breast, grilled and served on a bed of grilled onions and jalapeno. Accompanied by shredded cheese, guacamole, lettuce, sour cream, pico de gallo and a complementary piece of Jalapeno and Cheddar pork sausage.

Beef skirt or Chicken breast, grilled and served on a bed of grilled onions and jalapeno. Accompanied by shredded cheese, guacamole, lettuce, sour cream, pico de gallo and a complementary piece of Jalapeno and Cheddar pork sausage.

Large flour tortilla filled with seasoned ground beef, Mexican rice and refried beans; smothered with chile con queso.

Deep fried corn tortillas filled with seasoned ground beef. Topped with shredded lettuce, tomatoes and cheese.

Choice of Beef or Chicken Fajita, flour or house-made corn tortillas, shredded cheese, guacamole, pico de gallo and sour cream.

Grilled, tenderized steak marinated in citrus and Mexican spices. Served on house-made corn tortillas, topped with cilantro and onions. Served with fresh lime and salsa.

Pork, marinated in a vibrant blend of spices, slow-roasted for a tender, savory-sweet flavor. Served on house-made corn tortillas, topped with grilled pineapple, cilantro and onions. Served with fresh lime and salsa.

Crumbled, savory Mexican pork sausage spiced with red chiles, cumin, and garlic, cooked until crispy. Served on house-made corn tortillas, topped with cilantro and onions. Served with fresh lime and salsa.

A fun play on a rich, savory, and aromatic Mexican dish, originating from Jalisco, known for its tender meat and intense deep-red consommé. Slow-cooked beef marinated in dried chiles and herbs until tender and mixed with Mexican cheese made in the format of a pizza and garnished with cilantro, radish and onion. Served with charro beans and consommé.

A unique, beloved tradition in San Luis Potosi! Homemade corn masa blended with toasted chiles, filled with savory cheese, and folded like a turnover before being lightly pan fried to golden perfection and topped with onions, crema and queso fresco. Served with Mexican rice, refried beans and guacamole.

A traditional Mexican dish prepared in San Luis Potosi and Zacatecas, mainly to celebrate what its name suggests. This dish is characterized by its preparation, in which the pork simmers in a savory sauce for hours resulting in a tender, velvet finish and topped with red onion. Served with Mexican rice and refried beans.

Spicy, smoky, and savory. This authentic Pueblan-style shredded chicken is bathed in a vibrant tomato-chipotle sauce, served over crispy tostadas and refried beans and finished with lettuce, tomato, crema and Cotija cheese. Served with Mexican rice and refried beans.

A coastal specialty originating in Mazatlán! Succulent shrimp sautéed with diced tomatoes, onions, garlic, and smoky poblano peppers, sandwiched in a warm flour tortilla with melted Mexican cheese and topped with zesty chipotle crema. Served with Mexican rice and charro beans. **Gluten free if ordered with house-made corn tortillas.**

Lightly battered and golden-fried white fish fillets, served on toasted corn tortillas with crunchy cabbage slaw, and zesty chipotle crema. Served Mexican rice, charro beans, and fresh lime.

Delicious, crunchy bites filled with Mexican cheese and spices, formed like empanadas and pan fried until golden. Topped with crema, onion, Mexican cheese and guacamole.