Loreto Loreto

Salsa Verde Tostito Chips with Fish Ceviche, Cilantro, Avocado and Salsa Puya Dive into a whirlwind of flavors with our Salsa Verde Tostito Chips topped with zesty Fish Ceviche, creamy Avocado, fresh Cilantro, and a kick of spicy Salsa Puya! Each crunchy bite is a fiesta for your taste buds, blending the tangy zest of salsa verde with the refreshing taste of the sea. Get ready to salsa your way through a taste adventure like no other!

Shrimp, Cucumber, Serrano, Avocado, Red Onion, Cilantro It doesn't get more classic mariscos then aguachile, Mexicos famous ceviche. Raw shrimp are marinaded in a bright and spicy green aguachile served with cool cucumbers and a side of Tostadas. Vibrant and fresh this is the perfect dish for the table to share.

Cooked and Raw Shrimp, Pineapple Aguachile, Avocado, Red Onion, Cucumber, Cilantro A vibrent blend of shrimp and sweet and spicy pineapple aguachile give el pastor vibes and a cool refreshing Tostada

Fresh Baja Yellowtail, Tobillo Mayo, Bonito, Capers and Relish Our signature Yellowtail Tostada, featuring the freshest Baja Yellowtail, creamy Tobillo Mayo, flavorful Bonito flakes, zesty Capers, and a refreshing Relish! Each crispy bite is a symphony of flavors and textures, blending the delicate sweetness of yellowtail with the rich umami of bonito and the tangy kick of capers. Get ready to elevate your taste buds to new heights with this crowd-pleasing favorite

Classic Mariscos Coctel with Shrimp, Mayan Octopus and Bay Scallops with a Citrus Tomato broth Embark on a seafood voyage with our Mariscos Coctel, showcasing the ocean's treasures: juicy Shrimp, tender Mayan Octopus, and plump Bay Scallops, all bathed in a vibrant Citrus Tomato broth! Each spoonful is a symphony of flavors, blending the freshness of the sea with the zesty tang of citrus and the rich depth of tomatoes. Get ready to experience the essence of the ocean in every delightful bite!

Caramelized Oaxacan Cheese with Shrimp, Pasilla Chile and Black Bean Puree Experience taco bliss with our Costra Taco, where a flour tortilla is transformed into a savory delight with caramelized Oaxacan Cheese, succulent Shrimp, flavorful Pasilla Chile, and a rich Black Bean Puree! Each bite is a harmony of textures and flavors, with the crispy, cheesy exterior giving way to the tender shrimp and earthy black beans. Get ready to savor a taco experience like no other!

Fired Tilapia, Cilantro Sour Cream, Pico de Gallo, Cabbage and Avocado You'll feel like your kicking back on a beach in Ensenada with this classic Baja Fish Taco, crunchy creamy and fresh. Now all you need is a Margarita (We have those too ;)

Shrimp, Sea Bass, Avocado, Mexican Crema A guest and staff favorite, corn tortillas stuffed with shrimp and sea bass rolled and fried crisp served on top of a salsa rayada and covered in fresh crema. (Chefs Kiss) 2 per order

Albacore Tuna, Guajillo, Oaxaca Cheese, Flour tortilla, Seafood Consome, Corn Classic Birria gets a pescatarian make over. Fresh albacore tuna, Guajillo (Chili) and creamy Oaxaca cheese are grilled in a flour tortilla and served with a rich warm seafood consume.

Crispy French Fries with Lobster Jus, Lobster Mayo and Shrimp A coastal twist on a classic favorite with our "Frigtown Fries," Dive into the decadence of Lobster Jus, the creamy richness of Lobster Mayo, and the succulent flavor of Shrimp, all coming together in a symphony of flavors and textures. Get ready to elevate your fry game to a whole new level of deliciousness! Think a seafood version of Carne Asada Fries!

Shrimp, Chihuahua Cheese, Avocado, Black beans and Morita Aioli The ultimate Shrimp Burrito! Lightly fried large shrimp paired with refried black beans, avocado and a tangy spicy Morita Aioli it a large flour tortilla big enough to share but you wouldn't want to.

They are bomb churros what else do you need to know?............................................................ OK, well still not convinced! They are made fresh and fried to order severed with a sweet creamy coquito sauce and they are shaped like the LA on the dodgers hat (Go Blue!) and come 3 to an order. Easily the best $10 you'll spend all day.

Jamaica Tea, Arette Reposado and Alma Tepec are milk washed to create a Clarified, Tropical, and balanced Cocktail.

Tequila, Lime Juice, Salted Agave Our Famous Margarita overengenered to be the bast classic margarita. We start with Fresh squeezed lime juice, 20% of which is whole cold pressed, offering a bright complex mouth feel. We then add our house made "Salted Agave" a blend of organic agave and Maldon salt a soft blanched salt form the north of England. Finally we add a 100% Blue webber Agave Tequila.

Palomo Mezcal, Lime Juice, Salted Agave Our Famous Margarita (but with Mezcal!) overengenered to be the bast classic margarita. We start with Fresh squeezed lime juice, 20% of which is whole cold pressed, offering a bright complex mouth feel. We then add our house made "Salted Agave" a blend of organic agave and Maldon salt a soft blanched salt form the north of England. Finally we add a robust and rustic Palomo Mezcal form Oaxaca.

Do your nose a favor and enjoy the aroma of this beer before you drink it. It has been mashed low and slow to ensure a crisp clean dry finish that profiles the one and only thing that matters about this beer, the hops.

Sabado Tarde Tangerine Ale is a light and refreshing flavorful ale coming in at a drinkable 4.7% ABV, which means you can go the distance with this winner. It has a balanced body of malts and hops, and a slight aroma and flavor of tangerine.

A minerally, fresh blend of native Portuguese white grapes.

A side of our house made refried Black Beans and that are vegetarian too which is pretty cool, trust us you will not miss the lard.

3 blue corn tortillas with Oaxaca cheese perfect for the kids or grown children.

1/2 a fresh avocado sliced

Potatoes. Sliced. Fried. Salt. What's up.