La Charla Mexican Restaurant 127 Main Street

Slow cooked tender pork loin with roasted tomatillo sauce, served with white rice

Pan-seared chicken over spicy peanut mole sauce, served with white rise with plantains

Northern-style braised beef short ribs with ancho-tomatillo sauce, topped with sautéed shiitake mushrooms, garnished with pickled red onions, served with rice

Roasted chili poblano pepper, stuffed with chihuahua cheese and caramelized onions, over tomato chipotle sauce, finished with cilantro cream and queso fresco, served with rice

Shrimp cooked in a chipotle sauce served with rice and avocado

Marinated grilled skirt steak, served with creamy poblano rajas, green enchilada and rice

3 corn tortillas stuffed with braised brisked covered with homemade mole sauce, finished with mexican cream, queso fresco, red pickled onions, served with rice

3 corn tortillas stuffed with chicken tomato tinga, covered with tomatillo sauce finished with Mexican cream, queso fresco, red pickled onions, served with rice

3 corn tortillas stuffed with shiitake mushrooms, cactus and kale, covered with chipotle tomato sauce finished with avocado sauce, red pickled onions, served with rice

Sizzling hot bell peppers and onions with La Charla seasoning served with avocado, pico de gallo, Mexican cream, rice and flour tortillas

Fried plantains, agave cream, and cheese

Corn, mayo, cheese and tajin

Avocado from Michoacán, onions, serrano peppers, tomato, cilantro and lime

Unrefined pork lard, black beans, Oaxaca cheese, cabbage, tomato, avocado, mexican cream, hot sauce, pickled red onions

Shrimp cooked in fresh lime juice, avocado, cucumber, serrano, pepper, cilantro, red onion, cherry tomatoes, clamato juice, and aguachile

Paprika, beer battered cauliflower. With chipotle sauce on the side

Black beans, cheese, pico de gallo, Mexican cream, avocado sauce, and jalapeño pickles

Tortilla chips and roasted homemade sauce

Thick homemade tortilla, topped with refried beans, Oaxaca cheese, grilled cactus, onions, cilantro, mexican cream and sauce

3 rolled crispy tortillas filled with marinated chicken, served over shaved cabbage, drizzled with avocado sauce, Mexican cream and cotija cheese

Flour tortilla and cheese. Served with mexican cream, sauce and cabbage escabeche. Cheese, pico de gallo and avocado

Chuck beef, chihuahua cheese, onions, cilantro, salsa de arbol and consomme

Cheese, rice, black beans, pico de gallo, Mexican cream and tomatillo roasted sauce on the side

Braised brisket, mayo, black beans, chihuahua cheese, avocado and salsa de arbol. Mexican cream on the side

Slow cooked chuck beef, chihuahua cheese, rice, onion and cilantro. Served with salsa de arbol and consomme for dipping

Tortilla strips, Oaxaca cheese, and avocado

Guajillo pepper broth, hominy, shaved cabbage, radishes and tostada

Slow cooked chuck beef, chihuahua cheese, onions, cilantro, and consomme for dipping

Grilled steak, onions, and cilantro

Pork shoulder, cilantro, and onions

Chicken breast marinated, topped with pickled red onions

Marinated pork, cilantro, onions, and grilled pineapple

Paprika beer battered cod fish, over red cabbage escabeche, pico de gallo and chipotle cream on the side

Sautéed baby shrimp in tequila, garlic and lime over red cabbage escabeche topped with pico de gallo

Oaxaca-style sautéed grasshoppers, over avocado mash

Refried black beans, grilled cactus with huitlacoche

A traditional cake, soaked in three milks, filled with coconut cream

A mexican classic vanilla flan, infused rich and creamy texture, topped with caramel sauce

Dusted with sugar and cinnamon, served with chocolate abuelita dipping sauce

Churro bowl dusted with sugar and cinnamon, served with vanilla ice cream, and drizzled with chocolate sauce

Authentic Mexican hot chocolate, milk, chocolate abuelita and cinnamon sticks