La Collina

bluefin tuna, watermelon, paprika, basil

fried baby artichokes, calamari, lemon

rice balls, tomato, mozzarella, served with caper sauce

sautéed shishito peppers with grated aged parmigiano Reggiano cheese

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato sauce, basil

traditionally cured prosciutto crudo and buffalo mozzarella

blended fresh tomatoes, cucumber, celery, cherry tomatoes, basil, extra virgin olive oil

mix organic salad, buffalo mozzarella, avocado, cherry tomatoes, carrots, olives, dijon dressing

wild arugula, thinly sliced artichokes, grated Parmigiano-Reggiano, dijion dressing

red quinoa, mix lentils, mix veggies, marinated white shimeji mushrooms, avocado, basil dressing

baby lettuce, bread crumbs, parmigiano cheese, caesar dressing

pecorino romano, freshly ground black pepper, 24-month-aged Parmigiano-Reggiano

pepperoncino calabrese, garlic, Parmigiano-Reggiano, extra virgin olive oil

sweet Italian sausage, broccoli rabe, pecorino romano

fresh manila clams tossed with linguine in a delicate white wine, garlic, and extra virgin olive oil sauce, fresh Italian parsley

homemade tagliatelle, slow-cooked ground veal bolognese ragu, 24-month aged Parmigiano-Reggiano

homemade maltagliati pasta, slow-cooked duck ragu, touch of tomato sauce, 24-month aged Parmigiano-Reggiano

cocoa nibs pasta, slow-cooked braised beef, tomato sauce, balsamic, red wine, 24-month aged Parmigiano-Reggiano

home made gnocchi with mix mushrooms and truffle sauce

pan seared salmon filet, broccoli rabe, sundried tomato pesto

roasted Mediterranean sea bass, celery root pure, roasted asparagus

traditional chicken "Milanese" style, wild arugula, cherry tomatoes, parmigiano

pan seared chicken breast, heirloom tomatoe carpaccio, sundried tomato pesto

thin veal scallopini sautéed with lemon, white wine, butter, with side of broccoli rabe

sliced Prime Sirloin steak 13 oz, with side of roasted potatoes

classic Midwest bone-in ribeye with side of roasted potatoes

short-rib blend, fontina, caramelized onion, tomato, lettuce

San Marzano tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil

tomato sauce, mozzarella, prosciutto cotto, mushrooms, artichoke hearts, black olives

San Marzano tomato sauce, mozzarella, anchovies, oregano, basil, extra virgin olive oil

San Marzano tomato sauce, mozzarella, spicy salami

mozzarella, prosciutto crudo di San Daniele, arugula

sweet Italian sausage, mozzarella, mushrooms

stracciatella, truffle cream, white truffle oil

roasted asparagus with mix herbs and extra virgin olive oil

French fries

sautéed broccoli rabe, garlic, extra virgin olive oil

crispy Brussels sprouts

roasted baby Yukon potatoes with extra virgin olive oil

espresso-soaked savoiardi cookies, mascarpone cream, chocolate crunches

panna cotta with mix berries sauce

vanilla gelato drowned in a hot shot of espresso

flourless chocolate cake, whipped cream