La Costa Fusion Cuisine 2859 University

Choice of sauce: Mango habanero ,Classic buffalo, a la diabla, sweet asian. Sides: French fries

BLACK PEPPER CRUSTED LAMB RACK GARLIC POTATO PURE & BLACKBERRY CABERNET REDUCTION

Slow cook Birria and oaxaca cheese served on a birria oil seared tortilla with Cilantro,onions and a side of consomme broth

Black garlic mojo seared shrimp on a homemade blue corn tortilla crusted with cheese topped with avocado slices, and a cilantro scallion sauce.

Pan seared spanish octopus marinated with chile rojo sauce,served on corn tortilla with melted oaxaca cheese,sauteed onions,shredded cabbage avocado & crema

marinated pork cilantro ,onion

cilantro,onion & guacamole.

achiote marinated grilled chicken pico de gallo

red pickled habanero onions & cilantro

sauteed bell peppers ,mushrooms,onion,tomato & guacamole

GRILLED ROMAINE HEARTS PARMESAN CHEESE CROUTONS HOMEMADE CAESAR DRESSING AND PICKLED CRANBERRIES

BABY SPINACH CRISPY BOSC PEAR HONEY SHALLOTS VINAIGRETTE, ASIAGO CHEESE & CANDIED PECANS

¾ pounder ribeye patty covered with melted oaxaca cheese,grilled onions,Roasted tomato and jalapeño mayo ON A BRIOCHE BUN.

Achiote marinated chicken,guacamole,lettuce,tomato,onion and chipotle mayo on a telera roll.

GRILLED SKIRT STEAK guacamole,lettuce,tomato,onion and chipotle mayo on a telera roll.

hand made corn tortilla melted oaxaca cheese Chopped ribeye steak and sauteed onions.

HANDMADE CORN TORTILLA , MELTED OAXACA CHEESE Ribeye steak camarones al mojo de ajo onions and chipotle sauce

SAUTEED MUSHROOMS ONION TOMATO MELTED OXACA CHEESE ON A HANDMADE CORN TORTILLA

SAUTEED MEXICAN ZUCCHINI RED BELL PEPPER ONION TOMATO MELTED OAXACA CHEESE ON A HAND MADE CORN TORTILLA

ONION CHIPOTLE SAUTEED SHRIMP OAXACA MELTED CHEESE ON A HANDMADE CORN TORTILLA

salmon, jalapeño and cream cheese roll in tempura topped with eel sauce.

CRAB MIX ,avocado and cucumber topped with,salmon, lemon & jalapeño slices ,spicy mayo eel sauce

tempura shrimp,Cream cheese and fresh mango topped with avocado, habanero aioli & eel sauce

DYNAMITE SHRIMP AND CUCUMBER ON THE INSIDE TOPPED WITH AHI TUNA SALMON YELLOW TAIL AVOCADO & GREEN ONIONS SERVED WITH SPICY KABAYAKI SAUCE.

TEMPURA SHRIMP CUCUMBER AVOCADO TOPPED WITH AHI TUNA JALAPENO KABAYAKI SAUCE SPICY MAYO & FURIKAKE

Dynamite shrimp,tempura sparagu, topped with seared PRIME ribeye Shiitake mushrooms aioli,kabayaki & garlic oil microgreens

CRAB MIX TEMPURA SHRIMP CUCUMBER AND AVOCADO

SALMON CUCUMBER AVOCADO

AVOCADO CUCUMBER

Pickled carrots, mango,cucumber, avocado

SAUTEED SHRIMP & RIBEYE STEAK ONION TOMATO SPANISH RICE GUACAMOLE CHIPOTLE SAUCE & OAXACA CHEESE. SERVED WITH FRIES.

FIRE GRILLED SKIRT STEAK PAPAS FRITAS GUACAMOLE PICO DE GALLO & OAXACA CHEESE

24 HOURS ACHIOTE MARINADED CHICKEN SPANISH RICE GUACAMOLE & CHEESE

SAUTEED MUSHROOMS CHICKEN BROCCOLI MIXED ON CHIPOTLE ALFREDO CREAM SAUCE AND PARMESAN CHEESE

GARLIC MASHED POTATOES SAUTEED MUSHROOMS ASPARAGUS BLACKBERRY CABERNET REDUCTION.

SAUTEED BELL PEPPERS RED ONIONS SWEET ASIAN SAUCE SERVED OVER STEAM WHITE RICE.