La Costanera 260 CAPISTRANO RD

Cherry tomatoes, orange segments, cancha, choclo, feta cheese mousse, fresh mint & lime-aji amarillo vinaigrette

Mixed greens, cucumber, apples, tomatoes, mint tangerines, feta cheese & passionfruit vinaigrette

Sliced Ahi tuna, spring mix, cherry tomato, apples, cucumber, olives, sliced poached egg & aji amarillo lime olive oil

Grilled potatoes, chile Aji Amarillo-feta cheese sause, smoked applewood bacon, hard-boiled egg

Pan seared U10 scallops, chilled whipped potato aji amarillo, lemon, avocado, rocoto aioli

Fresh fish of the day, aji rocoto leche de tigre

Sushi grade Ahi tuna with Nikkei leche de tigre (soy sauce, rice vinegar, ginger, rocoto pisco, sesame oil), red onions, green apples & crispy wonton chip

Fresh fish, calamari, mussels, camarones, and aji rocoto leche de tigre

Sushi grade Ahi tuna, marinated in rocoto-tamarind sauce, scallions, avocado, and house-made chips

Traditional Peruvian chicken skewers marinated in panca paste & spices, served with crispy potato & fusion sauce

Traditional Peruvian beef heart skewers marinated in panca paste & spices, served with crispy potato & fusion sauce

Traditional Peruvian mushroom skewers marinated in panca paste & spices, served with crispy potato & fusion sauce

Breaded and fried chicken

Breaded and fried calamari

breaded and fried mushrooms

Fresh scallops, picantito de choclo, rosted nori, and togarashi

Crispy yuca croquettes, stuffed with chorizo & raisins, with aji amarillo curry sauce

Grilled Duroc pork spareribs, Peruvian style BBQ-inca Kola sauce & coleslaw jicama salad

Crispy wontons filled with shrimp and Oaxaca cheese, served with guacamole & tamarind-rocoto dipping sauce

Mexican Shrimp, quinoa encrsuted, Korean-Inca Kola BBQ sauce & japanese sweet potato

Applewod smoked bacon, cheddar-Huancaina sauce, house chip crumbs

Grilled Mediterranean Octopus (twice cooked), purple mashed potatoes, salsa fusion and salsa criolla

Mexican shrimp, sofrito, roasted garlic paste & garlic batard toast

Fried yucca with Huancaina sauce

Grilled wild-caught fish of the day with seasonal vegetables, saffron beurre blanc, topped with chimichurri

Seasonal roasted fish over seafood stew, and exotic mushrooms, in a mild rocoto-paprika sauce, and served with coconut rice

Pan-seared Hawaiian Ahi tuna, Tacu-tacu rice, topped with passion fruit reduction & roasted tomato-rocoto sauce, and salsa criolla

Grilled King salmon with fresh corn, diced asparagus, heirloom cherry tomatoes, and mint in an aji amarillo-citrus creamy sauce

Peruvian Style Paella, seafood medley (fish, mussels, clams, calamari, shrimp, scallops) panca base, cooked in our succulent shrimp broth

Stir-fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries, and jasmine rice

Grass-fed Creekstone Black Angus 16 oz NY steak, aji amarillo sea salt butter, watercress salad, and grilled lemon

Grilled grass-fed New Zealand lamb chops with potato gratin, and chimichurri Ocopa

Duroc pork shoulder, slow-braised in Cusqueña beer-aji panca paste, potato gratin, and micro greens

Shredded Mary's organic chicken, creamy aji amarillo base, botija olives, served with jasmine rice & purple potato

Chinese-inspired Peruvian fried rice with prawns, ribs, egg, scallions, rocoto aioli and salsa criolla

Stir-fried mushrooms, with onions, tomatoes, soy sauce & pisco, with fries, and jasmine rice

Served on a house made brioche bun, tomato, field green, rocoto aioli, fries, coleslaw

Warm dungeness crab mixed witth aji Amarillo aioli and diced celery, pickled cabbage, tomatoes and chives served on a French roll with fries

Fried rockfish, topped with ocopa fusion, served on a house brioche bun with fries and coleslaw

Angus beef, Vermont aged chedder cheese (3yrs), french fries, rocoto aioli, onions, lettuce & tomato

With corn tortillas, salsa criolla & Uchucuta Choice of carnitas, chicken or mushroom & spinach

Seasonal Vegies

Organic Papua New Guinea with passion fruit reduction

Three Peruvian cookie sandwiches filled with dulce de leche

Peruvian classic, dulce de leche, with fresh Pisco whipped cream

Filled with dulce de leche

Flowerless chocolate terrine, pisco whipped cream & berries

Melted cheese blend on toasted Batard bread served with fresh fruit drizzled with a red fruit syrup

Cream, aged cheddar, parmegiano reggiano and jack cheese

Chicharron de Pollo on a bed of french fries served with a side of fruit