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    La Crosse Distilling Company 129 Vine Street

    Cocktail Bar
    Closed
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    Food Menu
    NA Beverages Menu

    Food Menu

    Starters

    • Wings

      Can Be Made: Nightshade Free, Egg Free Can Not Be Made: Allium Free, Soy Free, Vegan, Vegetarian
      $16.00

    • Papas Machas

      Can Be Made: Dairy Free, Nut Free, Allium Free, Nightshade Free, Vegan Can Not Be Made: Soy Free
      $13.00

    • Crispy Brussels Sprouts

      Can Be Made: Nut Free, Allium Free, Nightshade Free Can Not Be Made: Soy Free
      $14.00

    • Crab Dip

      Can Be Made: Nightshade Free Can Not Be Made: Allium Free, Soy Free, Vegan, Vegetarian, Shellfish Free
      $15.00

    • Tuna Carpaccio

      Tuna, Citrus Kosho, Black Garlic, Fried Shallot, Leek Oil, Scallion
      $16.00

    • Fries

      Can Be Made: Gluten Free, Nightshade Free Can Not Be Made: Allium Free, Soy Free, Vegan
      $3.00

    • Cucumber Onion Salad

      Can Be Made: Dairy Free, Nightshade Free, Vegan Can Not Be Made: Allium Free, Soy Free
      $3.00

    • Side Salad

      Can Be Made: Nightshade Free Can Not Be Made:
      $3.00

    • Burrata Toast

      Can Be Made: Dairy Free, Nightshade Free, Allium Free, Soy Free, Vegan, Alcohol Free Can Not Be Made: Gluten Free, Nut Free, Vegetarian
      $13.00

    • Corn Ribs

      SWEET CORB RIBS - 12 pieces grilled local sweet corn, lime aioli, cotijia cheese, tajin
      $10.00

    Salads

    • Watermelon Salad

      WATERMELON SALAD . . . 14 Fieldnotes Gin compressed watermelon, spinach, Hidden Springs Feta, lemon, sicilian olive oil, cashew
      $14.00

    • Cucumber Caesar

      Can Be Made: Gluten Free, Dairy Free, Allium Free, Nightshade Free, Soy Free, Vegan, Egg Free Con Not Be Made: Vegetarian
      $14.00

    • Beet & Farm Greens

      pink peppercorn buttermilk vinaigrette, radicchio, spinach 7 year cheddar, smoked olive oil, radish, dill Can Be Made: Dairy Free, Allium Free, Nightshade Free, Soy Free, Vegan, Egg Free, Alcohol Free Can Not Be Made:
      $15.00

    • Soup

      $8.00

    • Cucumber Onion Salad

      Can Be Made: Dairy Free, Nightshade Free, Vegan Can Not Be Made: Allium Free, Soy Free
      $3.00

    • Side Salad

      Can Be Made: Nightshade Free Can Not Be Made:
      $3.00

    All Day

    • Signature Burger

      Can Be Made: Gluten Free, Dairy Free, Allium Free, Nightshade Free, Egg Free Can Not Be Made: Soy Free, Vegan, Vegitarian
      $17.00

    • Fish Sandwich

      Can Be Made: Dairy Free, Nightshade Free, Egg Free Can Not Be Made: Gluten Free, Allium Free, Soy Free, Vegan, Vegetarian
      $15.00

    • Spciy Chicken Sandwich

      Can Be Made: Nightshade Free, Egg Free Can Not Be Made: Gluten Free, Dairy Free, Allium Free, Soy Free, Vegan, Vegetarian
      $16.00

    • Reuben

      Can Be Made: Gluten Free, Dairy Free, Nightshade Free, Egg Free Can Not Be Made: Allium Free, Soy Free, Vegan, Vegetarian
      $16.00

    • BLTT

      Can Be Made: Gluten Free, Dairy Free, Nightshade Free, Soy Free Can Not Be Made: Vegan, Vegetarian
      $15.00

    • Birria Tacos

      Can Be Made: Gluten Free, Dairy Free Can Not Be Made: Allium Free, Nightshade Free, Soy Free, Vegan, Vegetarian
      $16.00

    • Surf Tacos

      Can Be Made: Gluten Free, Dairy Free, Nightshade Free, Egg Free Can Not Be Made: Allium Free, Soy Free, Vegan, Vegetarian, Shellfish Free Seasonal Cole Slaw | Description Finely chopped green cabbage, roasted green, yellow and red pepper, cherry tomato, cucumber Dressed with Greek yogurt, red wine vinegar, and sesame oil
      $16.00

    Dinner

    • Wild Mushroom CousCous

      WILD MUSHROOM COUSCOUS . . . 20 moroccan couscous, mushrooms, local zucchini, hidden springs sheep milk cheese, topped with crispy kale
      $20.00

    • Pork Secreto

      PORK SECRETO . . . 24 pork collar steak, mint chutney, roasted carrots, fingerling, potatoes, creme fraiche, topped with a generous dusting of microplaned Parmesan
      $24.00

    • Short Rib

      SMOKED SHORT RIBS . . . 30 local grass fed bone-in beef rib, burnt honey sesame glaze, served with grilled street corn ribs topped with lime aioli, cotija cheese, tajin
      $30.00

    • Fish Fry

      Fieldnotes Vodka-battered walleye, house slaw, sweet roll fries, house tarter - available friday all day Can Be Made: Dairy Free, Allium Free, Egg Free Can Not Be Made: Gluten Free, Soy Free, Vegan, Vegetarian, Alcohol Free Seasonal Cole Slaw | Description Finely chopped green cabbage, roasted green, yellow and red pepper, cherry tomato, cucumber Dressed with Greek yogurt, red wine vinegar, and sesame oil
      $24.00

    Dessert

    • Banana Pie

      Can Be Made: Can Not Be Made: Gluten Free, Dairy Free, Soy Free, Vegan, Egg Free
      $9.00

    • Tiramisu

      $9.00

    • Brown Buttered Mint Chocolate Chip Ice Cream Sandwich

      $9.00

    • Ice Cream Sandwich

      Brown butter, mint chocolate chip ice cream sandwich
      OUT OF STOCK
      $9.00

    Sauces

    • 2 oz sauce

      Can Be Made: Can Not Be Made: Dairy Free, Allium Free, Soy Free, Vegan, Egg Free
      $0.50

    • 4 oz sauce

      $1.00

    Kids Food

    • Kids Mac

      $8.00

    • Kids Hotdog

      $8.00

    • Kids Cheeseburger

      $8.00

    • Kids Tenders

      $8.00

    • Kids Fruit

      $3.00

    • Kids Fries

      $3.00

    • Kids Lemonade

      $4.00

    FEATURES

    • Cheese Curds

      9 cheddar curds served w. ranch
      OUT OF STOCK
      $10.00

    • Jalapeno Poppers

      OUT OF STOCK
      $13.00

    • Special Pork Carnitas

      Deep-fried chicken thigh covered in a sweet and spicy blueberry BBQ sauce with a forward jalapeño bite and a sweet blueberry finish, served on a brioche bun with lettuce, house malt aioli, and candied jalapeños. Served with a side of fries
      OUT OF STOCK
      $15.00

    • Lemon Garlic Buccatini

      Garlic Lemon cream sauce with buccatini noodle topped with blackened grilled chicken
      OUT OF STOCK
      $15.00

    • Mango Tuna Ceviche

      Mango Tuna Ceviche
      OUT OF STOCK
      $16.00

    NA Beverages Menu

    NA's

    • Blues Clue

      Blues Clue 1 oz Blues Syrup 3/4 lemon 2 Orange Rips Glass: Collins Garnish: N/A Instructions: Build in tin, Shake with the 2 orange rips, Dirty dump into Collins, Top with seltzer
      $5.00

    • Hibiscus Punch

      Hibby 1 oz Hibiscus cordial Glass: Collins Garnish: Orange rip, expressed and inserted Instructions: Pour Cordial into glass, Add ~5 large cubes, Top with seltzer, Garnish
      $5.00

    • Lemonade

      $5.00

    • Fresh Orange juice

      $5.00

    • Sprite

      $3.00

    • Coke

      $3.00

    • Diet Coke

      $3.00

    • Tonic

      $3.00

    • Seltzer

    • virgin mary

      Bloody Mary 1/4 oz Lime 8 oz Bloody Mix Glass: Mason Jar Garnish: Skewer Instructions: Rim glass with Tajin, build in mixing glass, pour over ice, garnish
      $7.00

    • NA Mule

      1 1/2 oz Ginger Syrup 3/4 oz Lime Top Off with selzer water Same as Mule
      $7.00

    • hot tea

      $5.00

    • iced tea

      $5.00

    • coffee

      $5.00

    • Kiddy Cocktail

      Kiddy Cocktail 3/4oz Cherry Juice or Grenadine Top with Sprite Glass: Mason Jar Garnish: 3 Cherries on a Skewer Instructions: Add Cherry or Grenadine into glass, Fill with ice, Top with Sprite, Light stir to mix ingredients, Garnish
      $5.00

    • Melon Mojito Mocktail

      $7.00

    • Arnold Palmer

      $5.00
    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
    All hours
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    SaturdayClosed
    Restaurant info

    Small-batch organic spirits, a chef-driven restaurant, and handcrafted cocktails. Distillery. Brewery. Restaurant. Events. Beverage Catering.

    Location

    129 Vine Street, La Crosse, WI 54601

    Directions