La Cucina Italian Restaurant

Plum Tomatoes, Onions, Extra Virgin Olive Oil, Served with a Crisped Seasonal Italian Bread

Creamy Burrata and Sweet Vibrant Cherry Tomatoes drizzled with Olive Oil and perfectly seasoned. From the Island of Capri

Strips of Zucchini, flour-dipped and lightly battered. Served with Marinara Sauce

Tender Calamari lightly-fried and served with our tangy marinara

Tender Mussels and Clams sauteed with Garlic and Olive Oil in your choice of a white wine garlic sauce or zesty pomodoro

Our homemade Meatballs served in our slow simmered Ragu topoped with a basil ricotta

Seasoned Crostini topped with sauteed baby shrimp and succulent Scallop topped with a Creamy Sherry Blush Sauce

A vibrant and inviting assortment of cured Italian Meats, Formaggio, and Marinated Vegetables

Bacon, White Mushrooms, fresh-cut Tomatoes, and Sun-dried Tomatoes in a Vodka Blush Cream Sauce

Cherry Tomatoes, fresh Basil, Garlic, and topped with melted fresh Mozzarella

Fettucini tossed in a White Wine Cream Sauce

Ground Beef with Onions, chopped Carrots, White Wine, and Fresh Basil

Cherry Peppers, Mushrooms, Tomatoes, Black Olives, in a White Wine and Fresh Basil (Spicy)

Our Bolognese sauce layered with Pasta, Ricotta, Mozzarella, in a zesty Marinara Sauce

Our homemade Meatballs in our Tomato sauce over spaghetti

Pancetta, Parmgiana Reggiano, and eggs for a creamy elegant pasta dish

Tortelloni tossed with a Oyster Mushrooms, Pancetta, Peas, Collared Greens and Parmigano in a Creamy Marsala sauce, topped with Lemon Zest Panko Breading

Short Rib 2-day Ragu´. Chef Favorite

Capers and Mushrooms sauteed in Olive Oil in a White Wine Lemon Butter Sauce

Pan-seared Chicken Breast in a rich Marsala Wine sauteed with Mushrooms and Sun-dried Tomatoes

Asparagus, Sun-Dried Tomatoes, and Mushrooms sauteed in a Brandy Cream Sauce

Tender Chicken Breast topped wiht a Marinara Sauce and Mozzarella

Jumbo Shrimp, fresh-cut Tomato, Mushroom sauteed with Garlic and Olive Oil in a Sherry Blush Cream Sauce

Marinated and grilled Chicken Breast and vegetables in a honey balsamic glaze

Shitaki Mushrooms, fresh-cut Tomatoes smothered in a Sherry Blush Cream sauce topped with Lobster Meat

Chopped Clams, Little Neck Clams, sauteed with fresh Parsley, Garlic, and Olive Oil in your choice of White Garlic sauce or our Zesty Po,odoro Garlic Sauce

Sea Scallops and Shrimo Sauteed in Garlic and Olive Oil with Fresh Parsley in a White Wime Cream Sauce

Mussels, Clams, Calamari, Scallops, and Shrimp sautéed with Garlic and Olive Oil in your choice of White Wine aglio e olio or a Garlic Pomodora Sauce

Garlic and Olive Oil, sauteed with Baby Shrimp and fresh cut Tomatoes

Sweet Tomatoes sautéed with Fresh Garlic and Olive Oil, topped with Lump Crab Meat

Succulent Jumbo Shrimp sautéed in fresh herbs and finished in a White Wine Lemon Butter Sauce

Crisp Spinach, Cranberries, Seasoned Croutons, Garganzola Cheese, Bacon topped with a Raspberry Vinaigrette

Crisp Romaine Lettuce and Italian Croutons tossed with our homemade caesar dressing

Fresh Fennel, Corn, Red Peppers, and seasoned Croutons over Charred Kale tossed with Lemon and Olive Oil

A hearty and comforting Italian classic. Ditalini Pasta , Cannellini Beans and savory vegetables

A Rich and Creamy Shrimp Bisque base of Shrimp with a touch of Sherry