La Farm Bakery

Large chunks of imported parmesan and asiago cheese are marbled throughout this natural sourdough.

1 lb Multigrain, 1/2 La Farm Sourdough Boule, 1 Rustic Baguette, Ciabatta loaf and a Box of White Chocolate Mini Baguette Bites

Made with locally milled organic flours, this light sourdough is crafted using a traditional three-day sourdough recipe.

Made with locally milled organic flours, this light sourdough is crafted using a traditional three-day sourdough recipe.

Made with locally milled organic flours, this light sourdough is crafted using a traditional three-day sourdough recipe.

Healthy, high-fiber bread packed with nine all organic grains, including flaxseed.

Inspired by wheat grown and milled in North Carolina, this bread is slightly nutty and rich in caramel color.

A soft brioche bun made with farm fresh eggs and butter...perfect for your grilled burgers!

Classic free-form italian flatbread with a thin, crispy crust and moist and airy interior… makes great garlic bread.

Classic free-form italian flatbread roll with a thin, crispy crust and moist and airy interior.

Hearth baked flatbread made with extra virgin olive oil and sea salt... excellent for sandwiches!

Traditional french city bread with a golden, crunchy crust.

Traditional crusty roll… excellent plain or with fine european butter.

Fresh thyme and rosemary blend, with a hint of garlic, shaped into our rustic boule and finished with coarse sea salt.

Old-fashioned white pan bread… a classic bread perfect for sandwiches.

Slow fermented sourdough pretzel made with heirloom Wren’s Abruzzi Rye and chunks of aged parmesan.

Slow fermented sourdough pretzel made with heirloom Wren’s Abruzzi Rye grown in Pinehurst NC and cold stone ground in Asheville NC.

Traditional italian bread with a slightly crunchy crust and spongy interior.

Our traditional french baguette stuffed with fresh seasonal ingredients.

Uniquely La Farm… belgian white chocolate chunks swirled in a mini french baguette.

Uniquely La Farm… belgian white chocolate chunks swirled in a mini french baguette... in mini size!

Croissant with a delicious almond filling and topped with roasted almonds

Belgian chocolate and almond fondant wrapped in a flaky croissant and topped with roasted almonds

Traditional french croissant made with european butter…vive la différence!

Savory croissant made with ham and gruyere cheese and topped with house made “everything” seasoning for a burst of flavor!

Belgian dark chocolate wrapped in a perfectly flaky croissant pastry

Our most popular tender scone with a colorful mix of berries

Belgian white chocolate chips combined with cinnamon chips in our signature tender scone

Our tender scone made with belgian white and dark chocolate chips…be careful!... these are addictive!

Using old-fashioned creaming method with fine european butter, this cookie is filled with plenty of belgian chocolate chips

Decadent double chocolate chip cookie made with dutch cocoa and dusted with powdered sugar

Made from pure almond flour and filled with delectable ingredients…flavors change seasonally

A light, airy and sweet confection baked overnight in our hearth oven…topped with toasted almonds

This wholesome cookie combines oatmeal with plump raisins!

Made old-world style with ripened bananas and sweetened batter…a la farm family favorite!

Ciabatta, Scrambled Eggs, Cheddar Cheese

Cinnamon Brioche, Maple Syrup, Powdered Sugar

Ciabatta, Scrambled Eggs, Cheddar Cheese (Bacon, Ham, or Sausage)

Asiago Parmesan, Scrambled Eggs, Tasso Ham, Spinach, Cheddar, Tomatoes, Jalapenos, Avocado

La Farm Bread, Ham, Gruyere, Mozzarella, Mornay Sauce, One Fried Egg

La Farm Bread, Ham, Gruyere, Mozzarella, Mornay Sauce

Flaky Crust, Applewood Bacon, Cheddar Cheese, Onion, Fresh Eggs & Cream

Flaky Crust, Sauteed Spinach, Feta Cheese, Onion, Fresh Eggs & Cream