La Fiamma Italian Kitchen 6124 Franconia Rd

Sponge Omelette, eggs, potatoes, and chef’s seasonings.

Eggs, mushrooms, onions, peppers, bruschetta tomatoes, and cheddar cheese.

Eggs, ham, bacon and cheddar cheese

Smoked salmon, avocado puree over crostini.

Belgian Waffles, butter, chicken tenders, and a Side of bourbon maple syrup.

A base of warm Italian seven grains, Kalamata olives, and red onions is topped with mixed greens, grape tomatoes, dates, goat cheese, and grilled shrimp or grilled chicken.

A base of warm Italian seven grains, is topped with romaine lettuce, hard-boiled eggs, bacon, avocado slices, and grilled or crispy chicken.

In an Italian sub roll, baked Eggplant cutlets with mozzarella and tomato sauce.

In an Italian sub roll, baked Chicken cutlets with mozzarella and tomato sauce.

In an Italian sub roll, baked Veal cutlets with mozzarella and tomato sauce.

In an Italian sub roll, three homemade meatballs are baked with mozzarella and marinara sauce.

In an Italian sub-roll, tomato, fresh ovoline mozzarella, basil, arugula, and balsamic glaze

Wrapped grilled chicken and lettuce in our homemade Caesar dressing. Served with a side of fries

Wrapped fresh grilled veggies and lettuce tossed in our homemade dressing. Served with a side of fries.

8oz premium blend beef burger, brioche bun, mayonnaise, your choice of cheese, with tomatoes and lettuce.

A seasonal delight: two ripe tomatoes stuffed with homemade tuna salad, served on a bed of arugula and garnished with kalamata olives and fresh basil

Hand-cut salmon filet topped with seasoned crab meat served over a bed of grilled vegetables with lemon-garlic white wine sauce.

Pan-seared veal scallopini with spinach, grape tomatoes, and onions in Frascati sauce, served over spaghetti pasta.

Gemelli pasta tossed with mushrooms, cauliflower, spinach, and sun-dried tomatoes in a light pesto sauce.

Chocolate lava cake topped with vanilla ice cream.

Hand-breaded mozzarella, flash-fried, and served with classic marinara or lemon sauce

Seasoned, floured, and flash-fried. Served with classic marinara or lemon sauce

Hand-kneaded pizza dough brushed with extra virgin olive oil, topped with fresh mozzarella, tomato slices, roasted garlic, oregano, and fresh basil, baked in our wood-burning brick oven

Deep-fried, hand-coated with bread crumbs, béchamel sauce risotto balls filled with meat sauce, ricotta cheese, and fresh mozzarella

Three slices of toasted garlic bread topped with fresh diced tomatoes, garlic, Parmesan, and EVOO

Meant to be shared. An assortment of cured meats, select cheeses paired with olives, pepperoncini, and artichoke hearts

Mussels cooked in white wine, herbs, and garlic or classic marinara sauce. Served with crostini

Fresh sliced tomatoes and fresh mozzarella over a bed of arugula, drizzled with balsamic glaze, and garnished with roasted red peppers

A traditional hearty tomato and vegetable broth soup with beans, pasta, and vegetables

Rustic Italian chicken broth-based soup with spinach and cheese tortellini

Homemade pesto sauce, fresh mozzarella cheese, prosciutto di Parma, roasted grape tomatoes, balsamic glaze and fresh basil

Combination of arugula, kale and romaine greens, pickled red onions and grape tomatoes. Topped with croutons

Romaine lettuce tossed with our own Caesar dressing topped with croutons and shaved Pecorino cheese (contains raw eggs)

Romaine lettuce, hard-boiled eggs, bacon, avocado, and grilled chicken topped with Gorgonzola. Served with balsamic vinaigrette

Fresh greens, corn, dates, cranberries, goat cheese and croutons. Served with balsamic vinaigrette

Cooked beets, hard boiled eggs, pickled red onions topped over a fresh arugula tossed in our Moscato vinaigrette dressing, topped with crumbled goat cheese and caramelized walnuts

Grilled veggie salad served with grilled steak and topped with Gorgonzola cheese

Combination of arugula, kale and romaine greens, pickled red onions and grape tomatoes. Topped with croutons

Romaine lettuce tossed with our own Caesar dressing, topped with croutons and shaved Pecorino cheese. (Contains raw eggs)

Fettuccine pasta served with our homemade Alfredo sauce

Angel hair pasta served with homemade pesto sauce

Traditional spaghetti pasta served with our traditional tomato sauce

Pasta filled with ricotta cheese, topped with your choice of cream, tomato, or pink sauce

Spaghetti pasta served in a rich cream sauce mixed with bacon and onions

Fresh lasagna noodles layered with meat sauce and ricotta cheese topped with mozzarella cheese

Ziti pasta, ricotta cheese, and meat sauce topped with mozzarella cheese and baked to perfection

Penne pasta sautéed with fresh salmon tidbits, asparagus, and sun-dried tomatoes in our béchamel cream sauce

fresh-made ravioli stuffed with braised beef, sauteed with mushrooms in a light gorgonzola crema sauce, topped wth walnut and drizzled with balsamic glaze.

Mild Italian sausages tossed with bell peppers, onions and potatoes with a light marinara sauce

A combination plate of homemade meat lasagna, chicken Parmigiana, and fettuccine Alfredo

Cheese-filled ravioli served with our homemade tomato sauce

Traditional Italian potato dumplings tossed in a creamy tomato vodka sauce

Breaded and topped with classic tomato sauce and mozzarella cheese. Served with a side of pasta

Pan-seared and finished in our marsala wine mushroom sauce. Served with a side of pasta

Pean-seared and sautéed in a lemon wine sauce with capers and artichoke hearts. Served with a side of pasta

Grilled chicken breast topped with fresh mozzarella, roasted cherry tomatoes, fresh basil, and a balsamic reduction over roasted garlic mashed potatoes

Shrimp sautéed in butter, lemon, and white wine. Served over linguini pasta or zucchini spaghetti

Linguini pasta sautéed with clams, white wine, garlic, and fresh herbs in your choice of tomato or garlic sauce

Hand-cut salmon, baked and topped with a lemon sauce and diced tomatoes. Served over seasonal steamed vegetables

Shrimp, clams, mussels, and scallops with your choice of garlic white wine or red sauce, cooked with our chef's special spices and herbs over linguini pasta

16 oz hand-cut rib-eye steak, grilled to order. Paired with a side of homemade chimichurri sauce

8-10 oz sliced petite tender steak, grilled to order in a veal reduction demi-glaze

Grilled marinated chicken breast

Fettuccine pasta served with our homemade Alfredo sauce

Tomato sauce and mozzarella cheese

Tomato sauce, mozzarella cheese, and pepperoni

Served with fries

With our homemade tomato sauce

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

New York style cheesecake flavored with a hint of bourbon vanilla on a graham cracker crust base

A pastry shell filled with a sweet ricotta cream and chocolate chips

Chocolate mousse on a sponge cake base with a heart of creamy chocolate from Santo Domingo topped with chocolate flakes

Homemade pistachio gelato

Fresh, homemade dinner rolls

Fresh, homemade dinner rolls

2 mild Italian sausages

3 homemade meatballs

Fresh steamed vegetables

Real potato French fries

Baked garlic bread

Homemade mashed potatoes

Side spaghetti with tomato sauce

Garlic bread topped with melted mozzarella cheese, Served with a side of Marinara sauce.

Fresh mozzarella, homemade tomato sauce, basil, and EVOO

Homemade tomato sauce, fresh mozzarella, smoked ham, and basil

Homemade tomato sauce, mozzarella, caramelized mushrooms, and arugula

Homemade tomato sauce, sausage, pepperoni, bacon, and fresh mozzarella

Grilled chicken, sautéed broccoli, Alfredo sauce, fresh mozzarella, oregano, and EVOO

Homemade tomato sauce, mozzarella, and pepperoni

Diced tomatoes, garlic, mozzarella, and Pecorino cheese

Mozzarella, Pecorino, Gorgonzola, and provolone cheese

Mozzarella, ricotta, roasted garlic, olive oil, and basil

Homemade tomato sauce and mozzarella cheese

Alfredo sauce, mozzarella cheese, bacon, onions, black pepper and fresh basil

Homemade tomato sauce and mozzarella cheese

Fresh mozzarella, homemade tomato sauce, basil, and EVOO

Homemade tomato sauce, fresh mozzarella, smoked ham, and basil

Homemade tomato sauce, mozzarella, caramelized mushrooms, and arugula

Homemade tomato sauce, sausage, pepperoni, bacon, and fresh mozzarella

Grilled chicken, sautéed broccoli, Alfredo sauce, fresh mozzarella, oregano, and EVOO

Homemade tomato sauce, mozzarella, and pepperoni

Diced tomatoes, garlic, mozzarella, and Pecorino cheese

Mozzarella, Pecorino, Gorgonzola, and provolone cheese

Mozzarella, ricotta, roasted garlic, olive oil, and basil

Alfredo sauce, mozzarella cheese, bacon, onions, black pepper and fresh basil

Thinly sliced chicken with peppers, onions, mushrooms, and melted mozzarella cheese

Thinly sliced steak with peppers, onions, mushrooms, and melted mozzarella cheese

Homemade tomato sauce, ham, and mozzarella

Calzone pizza with ricotta cheese, fresh mozzarella, homemade tomato sauce, and black pepper

A deep-fried calzone with ricotta cheese, smoked ham, basil, and fresh mozzarella

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Fettuccine pasta served with our homemade Alfredo sauce, serving 7 to 8 adults, with 6 bread rolls.

Traditional spaghetti pasta served with our traditional tomato sauce, serving 7 to 8 adults, with 6 bread rolls.

Breaded and topped with classic tomato sauce and mozzarella cheese. Served with a side of pasta, with 6 bread rolls.

Fresh lasagna noodles layered with meat sauce and ricotta cheese, topped with mozzarella cheese , serving 7 to 8 adults, with 6 bread rolls.

Spaghetti pasta served in a rich cream sauce mixed with bacon and onions, serving 7 to 8 adults, with 6 bread rolls.

Pean-seared and sautéed in a lemon wine sauce with capers and artichoke hearts. Served with a side of pasta, serving 7 to 8 adults, with 6 bread rolls.

Pan-seared and finished in our marsala wine mushroom sauce. Served with a side of pasta, serving 7 to 8 adults, with 6 bread rolls.

Cheese-filled ravioli served with our homemade tomato sauce, serving 7 to 8 adults, with 6 bread rolls.