FiAMMA PIZZA 200 E Chestnut St

Choose from a limited selection of FiAMMA favorites. Two 11" medium pizzas and a large salad. Carry out only, starting at $40. Limited modifications and substitutions.

Choose from a limited selection of FiAMMA favorites. Two 15" large pizzas and a sharable size salad. Carry out only, starting at $70. Limited modifications and substitutions.

The veggie version of the Grecian Formula. Herbed white sauce, mozzarella blend, feta, Kalamata olives, red bell peppers, grape tomatoes, grilled artichoke hearts and fresh spinach.

Our Margherita Pizza 2.0. Created in 1889 for Queen Margherita of Italy, the green, white, and red of the basil, fresh mozzarella and tomatoes represent the colors of the Italian flag. Tomato sauce, fresh mozzarella and charred grape tomatoes. Finished with burrata, Grana, torn basil and freshly cracked black pepper.

Herbed white sauce, mozzarella blend, chèvre, charred grape tomatoes and roasted garlic. Finished with Grana, chives and fresh ricotta.

A Fiona for the veg-heads. Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Cascadia mushroom blend, white mushrooms, caramelized onions, Kalamata olives, roasted red peppers and fresh rosemary.

Earthy, creamy deliciousness. Herbed white sauce, mozzarella blend, fresh mozzarella, Cascadia mushroom blend, asparagus and garlic butter. Finished with fresh arugula.

Who knew pizza could be so good without the cheese? Our secret roasty toasty balsamic tomato sauce made just for this pie, raw garlic and a blend of herbs. Finished with fresh ground black pepper, more herbs, and a drizzle of olive oil.

3/5 star spiciness. Mozzarella blend, roasted broccolini and chili crisp. Finished with ricotta and a drizzle of fermented red chili aioli.

Pesto sauce, mozzarella blend, Parmesan, shrimp and grilled artichoke hearts. Finished with parsley.

Ken’s Grandpa’s secret recipe for salmon smoked lightly over hickory. Mozzarella blend, chèvre, smoked salmon, roasted red peppers and roasted garlic. Finished with a cilantro, almond + caper pesto.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola, house-made fennel Italian sausage and caramelized onions. Finished with balsamic reduction and fresh rosemary.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola and caramelized onions. Finished with balsamic reduction and fresh rosemary.

The best of both worlds. Mozzarella blend, prosciutto and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

The best of both worlds. Mozzarella blend and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

Disappointed you’re not in Santorini? This’ll take the edge off. Herbed white sauce, mozzarella blend, feta, Mo-made lamb sausage, Kalamata olives, red peppers, grape tomatoes and fresh spinach.

Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Mo-made lamb sausage, caramelized onions, Kalamata olives, roasted bell peppers and fresh rosemary.

Just what you’re lookin' for. Tomato sauce, mozzarella blend and pepperoni.

Tangy BBQ sauce, mozzarella blend, chèvre, pepperoni and savory chicken sausage. Finished with crispy fried onions and chives.

Crispy, curly, smokey, spicy, lip smackin’ good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.

Honey, it’s the new ranch. Tomato sauce, mozzarella blend and pepperoni. Finished with torn burrata, fresh basil and a healthy drizzle of hot honey.

The FiAMMA favorite. Tomato sauce, mozzarella blend, prosciutto, red onions, fresh rosemary and freshly cracked black pepper.

If you want salt at your party, this is your plus one.. Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, sopressata salami and prosciutto.

Sweet, salty, and delicious! Tomato sauce, mozzarella blend, smoked ham and pineapple.

Tomato sauce, mozzarella blend, hot capicola, house-made fennel Italian sausage and sopressata salami. Finished with oregano, Grana and hot red pepper flakes.

Order with a Brooklyn accent for fun! Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, mushrooms, onions, olives and red peppers.

Some like it hot. Spicy tomato sauce, mozzarella blend, house-made fennel Italian sausage and hot pickled cherry peppers.

Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.

Rainbow Dash Friendship is magic and this magical pie is for our friends at Pride in Bellingham! Artichoke dip and mozzarella blend striped with a rainbow of veggies. Red, orange & yellow peppers, broccolini, basil, red onion, purple cauliflower, kalamata olives, mushrooms and black olives.

Deli sandwiches FiAMMA Style. Our pizza dough baked into fluffy, chewy and slightly crisp pockets and stuffed with classic cold sandwich fillings. Served with classic potato chips. Hot Capicola, Sopressata, smoked ham, mozzarella, iceberg lettuce, radicchio, Calabrian chili tapenade and a smear of garlic aioli.

Hot Capicola, sopressata, smoked ham, mozzarella, iceberg lettuce, radicchio, Calabrian chili tapenade and a smear of garlic aioli. Boxed with classic potato chips and a drink.

Deli sandwiches FiAMMA Style. Our pizza dough baked into fluffy, chewy and slightly crisp pockets and stuffed with classic cold sandwich fillings. Served with classic potato chips. Sliced oven roasted turkey, bacon, avocado, tomato, iceberg lettuce, radicchio and smear of garlic aioli.

Sliced oven roasted turkey, bacon, avocado, tomato, iceberg lettuce, radicchio and smear of garlic aioli. Boxed with classic potato chips and a drink.

Deli sandwiches FiAMMA Style. Our pizza dough baked into fluffy, chewy and slightly crisp pockets and stuffed with classic cold sandwich fillings. Served with classic potato chips. Avocado, grilled broccolini, marinated peppers, mozzarella, iceberg lettuce, radicchio, Calabrian chili tapenade, and garlic aioli.

Avocado, grilled broccolini, marinated peppers, mozzarella, iceberg lettuce, radicchio, Calabrian chili tapenade, and garlic aioli. Boxed with classic potato chips and a drink.

Fresh baked with rosemary, flaky salt and whipped butter.

Artichokes, roasted garlic and five cheeses (Parmesan, mozzarella, white cheddar, provolone + feta) baked in a cast iron skillet. Served with Cheesy Everything Flatbread.

Three house-made pork, beef + chicken meatballs in a fresh red sauce with mozzarella + Parmesan. Served with garlic toast.

Asparagus and basil pesto with za’atar labneh, pistachio and a drizzle of olive oil.

Pizza dough brushed with butter, olive oil, garlic and herbs. Tied in a knot with a sprinkle of mozzarella + Parmesan. 3 knots. Served with chunky marinara and ranch.

Pizza dough topped with mozzarella blend and everything bagel seasoning. Finished with Parmesan, parsley and chives. Served with an herbed garlic Parmesan dip.

Creamy tomato soup with fennel and serrano finished with basil pesto and a balsamic reduction. Mmm... better than Campbell’s.

Creamy tomato soup with fennel and serrano finished with basil pesto and a balsamic reduction. Mmm... better than Campbell’s.

A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch.

A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch. Served with Cheesy Everything Flatbread and herbed ricotta.

Summer Asparagus Salad Leafy greens, cut asparagus, tomato and feta tossed in our creamy sundried tomato dressing, topped with za’atar labneh and pistachios.

Summer Asparagus Salad Leafy greens, cut asparagus, tomato and feta tossed in our creamy sundried tomato dressing, topped with za’atar labneh and pistachios. Served with Cheesy Everything Flatbread.

Crisp lettuce and shredded Napa cabbage with our traditional lemon-garlic Caesar dressing, croutons and shaved parmesan.

Crisp lettuce and shredded Napa cabbage with our traditional lemon-garlic Caesar dressing, croutons and shaved parmesan. Served with Cheesy Everything Flatbread and herbed ricotta.

Crisp iceberg lettuce (yes, iceberg! It wouldn’t be a chop salad without it), grilled chicken, salami, four cheeses (Gorgonzola, mozzarella, provolone + white cheddar), tomatoes, sweet peppers, marinated garbanzo beans, black olives and pumpkin seeds chopped tossed & tumbled in your choice of our white balsamic vinaigrette or our Sudden Valley ranch.

Romaine and shredded Napa Cabbage tumbled with our sesame mustard dressing, topped with sliced grilled chicken breast, carrots, toasted almonds and black sesame seeds.

Crisp lettuce and shredded Napa Cabbage with our traditional lemon garlic Caesar dressing, brioche croutons and shaved parmesan. Serves 4-6.

A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch. Serves 4-6.

Crisp iceberg lettuce (yes, iceberg! It wouldn’t be a chop salad without it), grilled chicken, salami, four cheeses (Gorgonzola, mozzarella, provolone + white cheddar), tomatoes, sweet peppers, marinated garbanzo beans, black olives and pumpkin seeds chopped tossed & tumbled in your choice of our white balsamic vinaigrette or our Sudden Valley ranch. Serves 4-6.

Half a grilled cheese sandwich* made with cheddar on our rosemary focaccia and a cup of our Tomato Basil soup.

Ranch is life.

Classic red sauce for dippin'.

A whole pint of our house-made Sudden Valley Ranch dressing. Drizzle, dunk, dip and enjoying on just about everything.

The veggie version of the Grecian Formula. Herbed white sauce, mozzarella blend, feta, Kalamata olives, red bell peppers, grape tomatoes, grilled artichoke hearts and fresh spinach.

Our Margherita Pizza 2.0. Created in 1889 for Queen Margherita of Italy, the green, white, and red of the basil, fresh mozzarella and tomatoes represent the colors of the Italian flag. Tomato sauce, fresh mozzarella and charred grape tomatoes. Finished with burrata, Grana, torn basil and freshly cracked black pepper.

Herbed white sauce, mozzarella blend, chèvre, charred grape tomatoes and roasted garlic. Finished with Grana, chives and fresh ricotta.

A Fiona for the veg-heads. Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Cascadia mushroom blend, white mushrooms, caramelized onions, Kalamata olives, roasted red peppers and fresh rosemary.

Earthy, creamy deliciousness. Herbed white sauce, mozzarella blend, fresh mozzarella, Cascadia mushroom blend, asparagus and garlic butter. Finished with fresh arugula.

Who knew pizza could be so good without the cheese? Our secret roasty toasty balsamic tomato sauce made just for this pie, raw garlic and a blend of herbs. Finished with fresh ground black pepper, more herbs, and a drizzle of olive oil.

3/5 star spiciness. Mozzarella blend, roasted broccolini and chili crisp. Finished with ricotta and a drizzle of fermented red chili aioli.

Pesto sauce, mozzarella blend, Parmesan, shrimp and grilled artichoke hearts. Finished with parsley.

Ken’s Grandpa’s secret recipe for salmon smoked lightly over hickory. Mozzarella blend, chèvre, smoked salmon, roasted red peppers and roasted garlic. Finished with a cilantro, almond + caper pesto.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola and caramelized onions. Finished with balsamic reduction and fresh rosemary.

The best of both worlds. Mozzarella blend and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

The best of both worlds. Mozzarella blend, prosciutto and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola, house-made fennel Italian sausage and caramelized onions. Finished with balsamic reduction and fresh rosemary.

Disappointed you’re not in Santorini? This’ll take the edge off. Herbed white sauce, mozzarella blend, feta, Mo-made lamb sausage, Kalamata olives, red peppers, grape tomatoes and fresh spinach.

Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Mo-made lamb sausage, caramelized onions, Kalamata olives, roasted bell peppers and fresh rosemary.

Just what you’re lookin' for. Tomato sauce, mozzarella blend and pepperoni.

Tangy BBQ sauce, mozzarella blend, chèvre, pepperoni and savory chicken sausage. Finished with crispy fried onions and chives.

Crispy, curly, smokey, spicy, lip smackin’ good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.

Honey, it’s the new ranch. Tomato sauce, mozzarella blend and pepperoni. Finished with torn burrata, fresh basil and a healthy drizzle of hot honey.

The FiAMMA favorite. Tomato sauce, mozzarella blend, prosciutto, red onions, fresh rosemary and freshly cracked black pepper.

If you want salt at your party, this is your plus one.. Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, sopressata salami and prosciutto.

Sweet, salty, and delicious! Tomato sauce, mozzarella blend, smoked ham and pineapple.

Tomato sauce, mozzarella blend, hot capicola, house-made fennel Italian sausage and sopressata salami. Finished with oregano, Grana and hot red pepper flakes.

Order with a Brooklyn accent for fun! Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, mushrooms, onions, olives and red peppers.

Some like it hot. Spicy tomato sauce, mozzarella blend, house-made fennel Italian sausage and hot pickled cherry peppers.

Rainbow Dash Friendship is magic and this magical pie is for our friends at Pride in Bellingham! Artichoke dip and mozzarella blend striped with a rainbow of veggies. Red, orange & yellow peppers, broccolini, basil, red onion, purple cauliflower, kalamata olives, mushrooms and black olives.

Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.

The veggie version of the Grecian Formula. Herbed white sauce, mozzarella blend, feta, Kalamata olives, red bell peppers, grape tomatoes, grilled artichoke hearts and fresh spinach.

Our Margherita Pizza 2.0. Created in 1889 for Queen Margherita of Italy, the green, white, and red of the basil, fresh mozzarella and tomatoes represent the colors of the Italian flag. Tomato sauce, fresh mozzarella and charred grape tomatoes. Finished with burrata, Grana, torn basil and freshly cracked black pepper.

Herbed white sauce, mozzarella blend, chèvre, charred grape tomatoes and roasted garlic. Finished with Grana, chives and fresh ricotta.

A Fiona for the veg-heads. Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Cascadia mushroom blend, white mushrooms, caramelized onions, Kalamata olives, roasted red peppers and fresh rosemary.

Earthy, creamy deliciousness. Herbed white sauce, mozzarella blend, fresh mozzarella, Cascadia mushroom blend, asparagus and garlic butter. Finished with fresh arugula.

Who knew pizza could be so good without the cheese? Our secret roasty toasty balsamic tomato sauce made just for this pie, raw garlic and a blend of herbs. Finished with fresh ground black pepper, more herbs, and a drizzle of olive oil.

3/5 star spiciness. Mozzarella blend, roasted broccolini and chili crisp. Finished with ricotta and a drizzle of fermented red chili aioli.

Pesto sauce, mozzarella blend, Parmesan, shrimp and grilled artichoke hearts. Finished with parsley.

Ken’s Grandpa’s secret recipe for salmon smoked lightly over hickory. Mozzarella blend, chèvre, smoked salmon, roasted red peppers and roasted garlic. Finished with a cilantro, almond + caper pesto.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola, house-made fennel Italian sausage and caramelized onions. Finished with balsamic reduction and fresh rosemary.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola and caramelized onions. Finished with balsamic reduction and fresh rosemary.

The best of both worlds. Mozzarella blend, prosciutto and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

The best of both worlds. Mozzarella blend and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

Disappointed you’re not in Santorini? This’ll take the edge off. Herbed white sauce, mozzarella blend, feta, Mo-made lamb sausage, Kalamata olives, red peppers, grape tomatoes and fresh spinach.

Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Mo-made lamb sausage, caramelized onions, Kalamata olives, roasted bell peppers and fresh rosemary.

Just what you’re lookin' for. Tomato sauce, mozzarella blend and pepperoni.

Tangy BBQ sauce, mozzarella blend, chèvre, pepperoni and savory chicken sausage. Finished with crispy fried onions and chives.

Crispy, curly, smokey, spicy, lip smackin’ good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.

Honey, it’s the new ranch. Tomato sauce, mozzarella blend and pepperoni. Finished with torn burrata, fresh basil and a healthy drizzle of hot honey.

The FiAMMA favorite. Tomato sauce, mozzarella blend, prosciutto, red onions, fresh rosemary and freshly cracked black pepper.

If you want salt at your party, this is your plus one.. Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, sopressata salami and prosciutto.

Sweet, salty, and delicious! Tomato sauce, mozzarella blend, smoked ham and pineapple.

Tomato sauce, mozzarella blend, hot capicola, house-made fennel Italian sausage and sopressata salami. Finished with oregano, Grana and hot red pepper flakes.

Order with a Brooklyn accent for fun! Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, mushrooms, onions, olives and red peppers.

Some like it hot. Spicy tomato sauce, mozzarella blend, house-made fennel Italian sausage and hot pickled cherry peppers.

Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.

Rainbow Dash Friendship is magic and this magical pie is for our friends at Pride in Bellingham! Artichoke dip and mozzarella blend striped with a rainbow of veggies. Red, orange & yellow peppers, broccolini, basil, red onion, purple cauliflower, kalamata olives, mushrooms and black olives.

Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can’t find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin’.

A 7” x 9” square. Mozzarella blend, crispy pepperoni and tomato sauce. Finished with a shake of Parmesan.

A 7” x 9” square. Mozzarella, provolone + white cheddar cheeses and tomato sauce. Finished a shake of Parmesan.

A 7” x 9” square. Rainbow Dash Friendship is magic and this magical pie is for our friends at Pride in Bellingham! Artichoke dip and mozzarella blend striped with a rainbow of veggies. Red, orange & yellow peppers, broccolini, basil, red onion, purple cauliflower, kalamata olives, mushrooms and black olives.

A 7” x 9” square. Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can’t find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin’.

A 7” x 9” square. Just like heaven. Mozzarella blend, house-made Italian fennel sausage, capicola, soppressata, landjaeger and tomato sauce. Finished with a shake of Parmesan.

A 7” x 9” square. Mozzarella blend, broccolini, sweet peppers, charred tomato, cauliflower, roasted garlic and our house-made artichoke dip. Finished with basil pesto and fresh basil.

A 7” x 9” square. Herbed white sauce, mozzarella blend, Cascadia mushroom blend, asparagus and garlic butter. Finished with fresh arugula.

A 7” x 9” square. 3/5 star spiciness. Mozzarella blend, roasted broccolini and chili crisp. Finished with ricotta and a drizzle of fermented red chili aioli.

A 7” x 9” square. Our square pie topped with our sharp cheddar mac n cheese and a sprinkle of breadcrumbs. Real simple, real good. It gets better if you add pepperoni.

The veggie version of the Grecian Formula. Herbed white sauce, mozzarella blend, feta, Kalamata olives, red bell peppers, grape tomatoes, grilled artichoke hearts and fresh spinach.

Our Margherita Pizza 2.0. Created in 1889 for Queen Margherita of Italy, the green, white, and red of the basil, fresh mozzarella and tomatoes represent the colors of the Italian flag. Tomato sauce, fresh mozzarella and charred grape tomatoes. Finished with burrata, Grana, torn basil and freshly cracked black pepper.

Herbed white sauce, mozzarella blend, chèvre, charred grape tomatoes and roasted garlic. Finished with Grana, chives and fresh ricotta.

A Fiona for the veg-heads. Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Cascadia mushroom blend, white mushrooms, caramelized onions, Kalamata olives, roasted red peppers and fresh rosemary.

Earthy, creamy deliciousness. Herbed white sauce, mozzarella blend, fresh mozzarella, Cascadia mushroom blend, asparagus and garlic butter. Finished with fresh arugula.

Who knew pizza could be so good without the cheese? Our secret roasty toasty balsamic tomato sauce made just for this pie, raw garlic and a blend of herbs. Finished with fresh ground black pepper, more herbs, and a drizzle of olive oil.

3/5 star spiciness. Mozzarella blend, roasted broccolini and chili crisp. Finished with ricotta and a drizzle of fermented red chili aioli.

Pesto sauce, mozzarella blend, Parmesan, shrimp and grilled artichoke hearts. Finished with parsley.

Ken’s Grandpa’s secret recipe for salmon smoked lightly over hickory. Mozzarella blend, chèvre, smoked salmon, roasted red peppers and roasted garlic. Finished with a cilantro, almond + caper pesto.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola, house-made fennel Italian sausage and caramelized onions. Finished with balsamic reduction and fresh rosemary.

Pizza con Patate FiAMMA style. Roasted red potatoes, mozzarella blend, Gorgonzola and caramelized onions. Finished with balsamic reduction and fresh rosemary.

The best of both worlds. Mozzarella blend, prosciutto and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

The best of both worlds. Mozzarella blend and caramelized onions. Finished with a fresh arugula salad tossed in a fig balsamic vinaigrette.

Disappointed you’re not in Santorini? This’ll take the edge off. Herbed white sauce, mozzarella blend, feta, Mo-made lamb sausage, Kalamata olives, red peppers, grape tomatoes and fresh spinach.

Roasted veggie, tomato & porcini mushroom sauce, mozzarella blend, feta, Mo-made lamb sausage, caramelized onions, Kalamata olives, roasted bell peppers and fresh rosemary.

Just what you’re lookin' for. Tomato sauce, mozzarella blend and pepperoni.

Tangy BBQ sauce, mozzarella blend, chèvre, pepperoni and savory chicken sausage. Finished with crispy fried onions and chives.

Crispy, curly, smokey, spicy, lip smackin’ good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.

Honey, it’s the new ranch. Tomato sauce, mozzarella blend and pepperoni. Finished with torn burrata, fresh basil and a healthy drizzle of hot honey.

The FiAMMA favorite. Tomato sauce, mozzarella blend, prosciutto, red onions, fresh rosemary and freshly cracked black pepper.

If you want salt at your party, this is your plus one.. Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, sopressata salami and prosciutto.

Sweet, salty, and delicious! Tomato sauce, mozzarella blend, smoked ham and pineapple.

Tomato sauce, mozzarella blend, hot capicola, house-made fennel Italian sausage and sopressata salami. Finished with oregano, Grana and hot red pepper flakes.

Order with a Brooklyn accent for fun! Tomato sauce, mozzarella blend, pepperoni, house-made fennel Italian sausage, mushrooms, onions, olives and red peppers.

Some like it hot. Spicy tomato sauce, mozzarella blend, house-made fennel Italian sausage and hot pickled cherry peppers.

Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.

Rainbow Dash Friendship is magic and this magical pie is for our friends at Pride in Bellingham! Artichoke dip and mozzarella blend striped with a rainbow of veggies. Red, orange & yellow peppers, broccolini, basil, red onion, purple cauliflower, kalamata olives, mushrooms and black olives.

Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can’t find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin’.

A 9” x 13” square. Mozzarella blend, crispy pepperoni and tomato sauce. Finished with a shake of Parmesan.

A 9” x 13” square. Mozzarella, provolone + white cheddar cheeses and tomato sauce. Finished a shake of Parmesan.

A 9” x 13” square. Rainbow Dash Friendship is magic and this magical pie is for our friends at Pride in Bellingham! Artichoke dip and mozzarella blend striped with a rainbow of veggies. Red, orange & yellow peppers, broccolini, basil, red onion, purple cauliflower, kalamata olives, mushrooms and black olives.

A 9” x 13” square. Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can’t find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin’.

A 9” x 13” square. Just like heaven. Mozzarella blend, house-made Italian fennel sausage, capicola, soppressata, landjaeger and tomato sauce. Finished with a shake of Parmesan.

A 9” x 13” square. Mozzarella blend, broccolini, sweet peppers, charred tomato, cauliflower, roasted garlic and our house-made artichoke dip. Finished with basil pesto and fresh basil.

A 7” x 9” square. Herbed white sauce, mozzarella blend, Cascadia mushroom blend, asparagus and garlic butter. Finished with fresh arugula.

A 9” x 13” square. 3/5 star spiciness. Mozzarella blend, roasted broccolini and chili crisp. Finished with ricotta and a drizzle of fermented red chili aioli.

A 9” x 13” square. Our square pie topped with our sharp cheddar mac n cheese and a sprinkle of breadcrumbs. Real simple, real good. It gets better if you add pepperoni.

Our house-made meatballs, served with tomato sauce over Bucatini. Finished with Parmesan. Served with cheesy garlic toast.

Twirly cavatappi pasta baked with a bechamel sauce, sharp cheddar queso cheese and bread crumbs in a red hot skillet.

Twirly cavatappi pasta baked with a bechamel sauce, sharp cheddar queso cheese and bread crumbs in a red hot skillet.

Simple green pasta. Bucatini noodles tossed with fresh asparagus and basil pesto. Topped with burrata cheese and fresh basil. Served with cheesy garlic toast.

Just a sliver of our gluten free Basque pumpkin Cheesecake. Marbled pumpkin custard cheesecake baked Basque style served with caramel sauce, candied nuts and whipped cream. The perfect size for a kiddo.

Custard cheesecake baked Basque style topped with seasonal fruit, and whipped cream.

Decadent chocolate Pot De Crème layered with caramel, graham cracker streusel and marshmallow fluff under a crisp brûlée. Topped with a jumbo toasted marshmallow and a sprinkle of smoked salt.

Cast iron skillet baked dark chocolate brownie served warm with vanilla bean ice cream, crumbled English toffee, fudge sauce, and a hazelnut tuile cookie.

Layers of jelly roll, house-made tangy blackberry froyo, vanilla bean ice cream and white chocolate shavings topped with lemon curd, fresh blackberry and mint.

Freshly Squeezed sanguinello oranges from the coasts of Sicily.

1/2 liter of the good stuff.

Our house-made lemonade infused with fresh rosemary. A recipe we stole from Cafe' Flora in Seattle, and (although they deny it) turns out the stole it from The Herb Farm in Issaquah.

Hibiscus, yuzu, basil & sparkling water.

Huckleberry, lime, mint & sparkling water.

Almond, lemon & sparkling water.

Fragrant and complex. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about.

Our house-made tonic is made with Peruvian red cinchona bark, lemon, lime, bitter orange peel, lemongrass, cardamom, and other spices.

Ginger Beer, as opposed to Ginger Ale, uses a much higher content of ginger; giving it more kick. Our recipe uses over 1 pound of fresh ginger per gallon. Lemon peel, fresh lemon juice, Kafir lime leaves, fresh thyme and cane sugar round out the flavor.

Add some “extra toppings” to a gift card purchase with our Pizza Pizzazz Packs! Complete with two enamel pins, a patch, three stickers and a holder for a gift card, all packed up in a small pizza box. Available for online purchase. $13 + gift card price. Custom gift card denominations can be purchased in store.

1” x .5” enamel pin. Super shiny!

3.5” x 1.6” patch with embroidered script and edges.

1.75” tall enamel pin with a flair of glow in the dark. Wear your Pye Hole merch and get $1 off!

4” x 3.8” fully embroidered patch. Wear your Pye Hole merch and get $1 off!

Nifty glow in the dark design! Available in sizes S-3XL. Wear your Pye Hole merch and get $1 off!

Wear your Pye Hole merch and get $1 off!

Wear your Pye Hole merch and get $1 off!