La Frontera

Beer-battered fresh halibut with cabbage, grilled pineapple salsa, and jalapeno-cilantro sauce on flour tortillas.

Fresh blackened halibut with cabbage, pico de gallo, and zesty aioli on corn tortillas.

Blackened shrimp with cabbage, pico de gallo, and zesty aioli on corn tortillas.

Grilled portobello mushroom with cabbage, pineapple salsa, and jalapeno-cilantro sauce corn tortillas.

10 oz flat iron coated in 100% authentic Kona coffee. Served with fresh grilled asparagus, seasoned roasted potatoes. Finished with house made Demi gloss and crispy onions.

Fresh Halibut! 3 pieces of Kona Longboard Beer battered halibut, served with house seasoned French fries and house made coleslaw.

Your choice of three tacos served with black beans and sour cream. Beer Battered Halibut or Tofu, Pulled Pork, Portobello Mushroom, or Flat Iron Steak.

House made rice, roasted butternut squash, fresh spinach, avocado and pickled red onion. Topped with house made peanut sauce. Your choice of Grilled Chicken or Beer Battered Tofu.

Your choice of Flat Iron Steak or Pulled Pork. Served with ranchero sauce, house made rice, black beans, sour cream and fresh guacamole.

Fajita veggie mix, house made rice, black beans, Tillamook Cheddar cheese, fresh guacamole and sour cream. Your choice of Pulled Pork or Grilled Chicken.

Grilled chicken breast, bacon, avocado and pepper jack cheese. Served on a pub bun with lettuce, tomato, red onion and mayonnaise. With house seasoned French fries.

Crispy rolled corn tortillas filled with chorizo, onion, potatoes. Served with house made rice and beans. Topped with sour cream and fresh guacamole.

House made tortilla chips topped with Pulled Pork, Tillamook cheddar cheese, jalapeños, black olives, pico de gallo, fresh guacamole and sour cream.

Fresh spinach, candied hazelnuts, pickled red onion, bacon, craisins, hard boiled egg with house made balsamic vinaigrette.

Organic mixed greens with red onion, roasted beets, crisp apples, toasted pecans and goat cheese tossed in poppyseed vinaigrette.

Crisp romaine, parmesan cheese, house made croutons, tossed with house made caesar dressing.

Crisp iceberg, thick-cut bacon, cherry tomatoes, green onions, blue cheese crumbles and buttermilk blue cheese dressing.

Panko crusted and flash fried, sliced into strips, and served with zesty aioli.

Flour tortilla, Tillamook Cheddar cheese, your choice of Pulled Pork or Grilled Chicken. Served with house made salsa.

Gluten-free corn tortilla chips with homemade salsa.

5oz. of flat iron steak topped with chimichurri sauce.

Carmel and chocolate