La Gallina

Flaky, butter-brushed phyllo pastry layered with a savory filling of fresh spinach, scallions, eggs, feta cheese, and cottage cheese. Baked until golden and crispy, and garnished with more crumbled feta.

Golden, crispy salmon fritters infused with shallots and fresh lemon, served over a crisp herb salad for a light, refreshing finish.

falafel is made with chickpeas, chickpea flour, lots of parsley mint and cilantro, garlic, and spices. 6 falafel are served over tzatziki sauce, topped with an lemon and herb tahini, and pickled jalapenos.

Herbed Crouton, Touch of Labneh

Our friends at Iggy's supply this bread, crisped to perfection in our pizza oven. Served with a dipping mix of Parmesan, olive oil, and fresh black pepper

A bright, refreshing take on hummus, blending chickpeas, avocado, tahini, lime, and cilantro with a touch of cumin and coriander. Topped with toasted pumpkin seeds and a sprinkle of Aleppo pepper flakes.

Creamy hummus topped with a vibrant, finely chopped Greek-style salad of cucumber, cherry tomato, olive, chickpea, and crumbled feta cheese.

A creamy, tangy blend of feta, cream cheese, and Greek yogurt, mixed with sweet piquillo peppers, chili paste, garlic, and lemon. Topped with crumbled feta and a sprinkle of Aleppo pepper.

Smooth, hand-packed Italian ricotta whipped with lemon, honey, sea salt, and olive oil. Drizzled with vincotto and served with toasted hand-crafted sourdough bread for dipping.

Greek yogurt, cucumber, red onion, dill, red wine vinegar, cumin, and coriander all mixed together.

Baked with San Marzano tomato sauce and a blend of shredded and fresh mozzarella. Finished with fresh basil, extra virgin olive oil (EVOO), and Parmesan.

A base of rich garlic cream and sweet fig jam is baked with mozzarella. Finished with savory slices of prosciutto, fresh arugula, and Parmesan shavings.

Baked with spicy chicken sausage, marinara, sweet piquillo peppers, and mozzarella. Finished with a drizzle of Harissa hot honey and fresh arugula

A rich garlic cream base topped with savory thyme-roasted mushrooms, red onion, and creamy goat cheese.

A fresh mix of heirloom tomato, cucumber, red onion, and olives, lightly tossed with olive oil, salt, and pepper. Topped with crumbled feta cheese and a touch of fragrant oregano.

Romaine lettuce, horiatiki salad (cucumber, tomato, feta, chickpeas, olive) sliced red onion are all tossed together with an emulsified Greek dressing.

Crisp Romaine and frisée lettuces tossed in a bright green tahini dressing over a schmear of hummus. Topped with three crispy falafel resting on cool tzatziki, and garnished with Horiatiki mix (tomato, cucumber, and olive).

Crisp Romaine lettuce tossed in a rich, house-made Caesar dressing (made with egg yolk, garlic, and anchovy). Garnished with crunchy sourdough croutons, Parmesan shavings, and two delicate oil-cured white anchovies.

Toasted sourdough schmeared with house-made hummus and basil pesto, then topped with warm grilled eggplant, grilled zucchini, and sweet piquillo peppers.

Slices of prosciutto, tomato, and fresh mozzarella are warmed until perfectly melty. Served on our house-made bread dressed with our signature pesto cream (house pesto blended with labneh). *ONLY AVAILABLE FROM 11:30 AM TO 4 PM

Our best-selling lunch item! Roasted spiced pulled chicken is warmed with pancetta, a slice of heirloom tomato, and melted provolone. Served on our house-made bread with sliced avocado and our signature house burger sauce. *ONLY AVAILABLE FROM 11:30 AM TO 4 PM

Warm pita schmeared with tzatziki, then loaded with crisp romaine, Horiatiki salad, and shaved red onion. Choose from Chicken Souvlaki, Beef Kofta, or Lamb Kofta, all rolled tight for an easy, delicious meal

Crispy chicken parm, marinara, mozzarella, parmesan, and basil sandwich. Served with fries.

2 4oz burger patties, gruyere cheese, black pepper/beef jus aioli, arugula, french onion soup onions, and a parmesan crisp in a toasted brioche bun

Warm pita schmeared with house-made hummus and loaded with crisp arugula, Horiatiki salad, and four crispy falafel. Drizzled with bright green tahini sauce and tightly rolled, comes with a side of crispy fries.

Sourdough bread is topped with a savory truffled shallot cream and generously layered with a melted mix of cheddar, fontina, and mozzarella cheeses

(3) Greek chicken meatballs served with vibrant radicchio, creamy roasted garlic potato purée, and sweet-tart pickled grapes for a bright, savory, and balanced Mediterranean-inspired dish.

A 7oz crispy, breaded chicken cutlet topped with sweet balsamic glaze and Parmesan. Served under a fresh salad of arugula, cherry tomatoes, shallots, and mozzarella pearls with a light white balsamic lemon dressing. Comes with a side of French fries, house fry sauce, and a lemon wedge.

Moist, tender yogurt-marinated chicken thighs (grilled and sous vide for perfection) served with pita, rice, creamy tzatziki, Horiatiki salad, and pickled red onion. Comes with a lemon wedge.

Three flavorful beef or lamb kofta skewers served with smoky roasted eggplant and warm pita bread. Accompanied by a bright sumac-parsley salad and your choice of crispy fries.

Flaky, perfectly pan-seared salmon served with aromatic rice & fresh asparagus. Sharing the plate with a savory Romesco sauce and finished with a bright lemon and herb salad.

lacinato kale, pumpkin seed, cooked in a pinot grigio garlic & pesto sauce topped with breadcrumbs

pancetta, Calabrian chili, pinot grigio marinara, parmesan cheese and fried basil

generous platter featuring Chicken & Pork Souvlaki, Beef Tips, Greek Sausage, and Chicken Wings. Served with warm pita, creamy tzatziki, spicy zhug, and a side of crispy French fries.

Crispy, thin-cut shoestring potatoes, fried until golden and served with our signature house burger sauce for dipping.

Crispy, thin-cut shoestring fries tossed with aromatic truffle oil, savory Parmesan cheese, and a blend of fine herbs.

A fresh mix of cherry tomatoes, cucumber, chickpeas, Kalamata olives, and feta, tossed with fresh parsley and our bright Greek dressing.

sweet potato, carrot, parsnip & maple glaze

A vibrant selection of fresh, seasonal raw vegetables served chilled. Perfect for pairing with our house-made dips or enjoying as a light, crunchy appetizer.

Soft, house-style pita bread, lightly toasted and served warm. The perfect accompaniment for our signature dips and spreads.

thinly sliced zucchini are battered in a tempura batter, fried, and seasoned with oregano, salt, and pepper. served with tzatziki.

A vibrant medley of olives gently warmed and infused with dry vermouth, Cara Cara orange peel, garlic, rosemary, and thyme.

Five large shrimp sautéed with fragrant garlic, spicy picante chorizo, and sweet piquillo peppers.

Flaky, butter-brushed phyllo pastry layered with a savory filling of fresh spinach, scallions, eggs, feta cheese, and cottage cheese. Baked until golden and crispy, and garnished with more crumbled feta.

Flavorful chickpea falafel (packed with parsley, mint, and cilantro) served over creamy tzatziki sauce. Drizzled with a zesty lemon-herb tahini and garnished with bright pickled jalapeños.Horiatiki mix

Smooth, hand-packed Italian ricotta whipped with lemon, honey, sea salt, and olive oil. Drizzled with vincotto and served with toasted hand-crafted sourdough bread for dipping.

Herbed Crouton, Touch of Labneh

Golden, crispy salmon fritters infused with shallots and fresh lemon, served over a crisp herb salad for a light, refreshing finish.

High-quality bread from Iggy's Bakery, toasted crisp in our pizza oven. Served with a classic dipping mix of olive oil, Parmesan cheese, and fresh black pepper.

House crafted sour dough, spring green garlic butter, parmesan, and marinara.

A bright, refreshing hummus blended with chickpeas, fresh avocado, lime, cilantro, and tahini. Topped with crunchy toasted pumpkin seeds and a sprinkle of mild Aleppo pepper flakes.

Creamy hummus topped with a vibrant, finely chopped Greek-style salad of cucumber, cherry tomato, olive, chickpea, and crumbled feta cheese.

A creamy, tangy blend of feta, cream cheese, and Greek yogurt, mixed with sweet piquillo peppers, chili paste, garlic, and lemon. Garnished with extra crumbled feta and a sprinkle of mild Aleppo pepper.

Greek yogurt, cucumber, red onion, dill, red wine vinegar, cumin, and coriander all mixed together.

three dips of your choice. Served with tabouleh salad, falafel and warm pita bread.

Crisp Romaine and frisée lettuces tossed in a bright green tahini dressing over a schmear of hummus. Topped with three crispy falafel resting on cool tzatziki, and garnished with Horiatiki mix (tomato, cucumber, and olive).

A fresh mix of heirloom tomato, cucumber, red onion, and olives, lightly tossed with olive oil, salt, and pepper. Topped with crumbled feta cheese and a touch of fragrant oregano.

mixed greens, chicories, roasted sweet potato + pear, crumbled gorgonzola, spiced pecans, pomegranate, maple vinaigrette.

Crisp Romaine lettuce tossed in a rich, house-made Caesar dressing (made with egg yolk, garlic, and anchovy). Garnished with crunchy sourdough croutons, Parmesan shavings, and two delicate oil-cured white anchovies.

A 7oz crispy, breaded chicken cutlet topped with sweet balsamic glaze and Parmesan. Served under a fresh salad of arugula, cherry tomatoes, shallots, and mozzarella pearls with a light white balsamic lemon dressing. Comes with a side of French fries, house fry sauce, and a lemon wedge.

Tender, yogurt-marinated chicken thighs served with warm pita, aromatic rice, creamy tzatziki, Horiatiki salad, and pickled red onion. Comes with a fresh lemon wedge

(3) Greek chicken meatballs served with vibrant radicchio, creamy roasted garlic potato purée, and sweet-tart pickled grapes for a bright, savory, and balanced Mediterranean-inspired dish.

Braised chicken thighs, dried fruit, chickpeas and lemon. Served over couscous.

Baked with San Marzano tomato sauce and a blend of shredded and fresh mozzarella. Finished with fresh basil, extra virgin olive oil (EVOO), and Parmesan.

A base of rich garlic cream and sweet fig jam is baked with mozzarella. Finished with savory slices of prosciutto, fresh arugula, and Parmesan shavings.

A rich garlic cream base topped with savory thyme-roasted mushrooms, red onion, and creamy goat cheese.

Baked with spicy chicken sausage, marinara, sweet piquillo peppers, and mozzarella. Finished with a drizzle of Harissa hot honey and fresh arugula

Flaky, perfectly pan-seared salmon served with aromatic rice & fresh asparagus. Sharing the plate with a savory Romesco sauce and finished with a bright lemon and herb salad.

Marinated sirloin steak grilled and served with a zesty green harissa sauce. Paired with a refreshing watercress salad and slices of bright pickled jalapeño.

A delicious platter featuring Chicken & Pork Souvlaki, Beef Tips, Greek Sausage, and Chicken Wings. Served with warm pita, creamy tzatziki, spicy zhug, and a side of crispy French fries.

2 4oz burger patties, gruyere cheese, black pepper/beef jus aioli, arugula, french onion soup onions, and a parmesan crisp in a toasted brioche bun

Vadouvan cauliflower, lime labneh, tahini and spiced raisins.

pancetta, Calabrian chili, pinot grigio marinara, parmesan cheese and fried basil

roasted pumpkin, gorgonzola cream, candied pumpkin seeds.

braised beef, red wine & root vegetable ragu, parmesan cheese and basil.

tamarind & apricot braised short rib. Parsnip, roasted vegetables, pomegranate and almonds

lacinato kale, pumpkin seed, cooked in a pinot grigio garlic & pesto sauce topped with breadcrumbs

Crispy, thin-cut shoestring potatoes, perfectly fried and served with our signature house burger sauce for dipping.

Crispy shoestring potatoes tossed with aromatic truffle oil, Parmesan cheese, and a blend of fine herbs.

A fresh mix of cherry tomatoes, cucumber, chickpeas, Kalamata olives, and feta, tossed with fresh parsley and a bright Greek dressing.

sweet potato, carrot, parsnip & maple glaze

Soft, house-style pita bread, lightly toasted and served warm. The perfect accompaniment for our signature dips and spreads.

Tossed Baby Gem, Feta, Crushed Olives, Lemon, Herb Dressing

A vibrant selection of fresh, seasonal raw vegetables served chilled. Perfect for pairing with our house-made dips or enjoying as a light, crunchy appetizer.