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    La Gallina

    European
    Open now11:30AM - 9:30PM
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    Dinner
    Kid

    Featured Items

    • Margherita Pizza

      Baked with San Marzano tomato sauce and a blend of shredded and fresh mozzarella. Finished with fresh basil, extra virgin olive oil (EVOO), and Parmesan.
      $19.50
    • Whipped Feta + Red Pepper

      A creamy, tangy blend of feta, cream cheese, and Greek yogurt, mixed with sweet piquillo peppers, chili paste, garlic, and lemon. Garnished with extra crumbled feta and a sprinkle of mild Aleppo pepper.
      $11.00
    • Chicken Milanese

      A 7oz crispy, breaded chicken cutlet topped with sweet balsamic glaze and Parmesan. Served under a fresh salad of arugula, cherry tomatoes, shallots, and mozzarella pearls with a light white balsamic lemon dressing. Comes with a side of French fries, house fry sauce, and a lemon wedge.
      $29.50

    Dinner

    Small Plates

    • Calamari

      buttermilk marinated calamari is dredged in a spiced flour dredge and fried. topped with parmesan and parsley. served with marinara, lemon chili aioli, and lemon wedge.
      $18.00
    • Crispy Cauliflower

      $14.50
    • Crispy Spanish Octopus

      Four ounces of crispy fried octopus served over a smooth almond puree, delicate Castelfranco lettuce, and bright blood orange segments. Finished with a savory, vibrant sauce of Castelvetrano olives, shallots, and Urfa/Aleppo chilies.
      $18.00
    • Dip - Artichoke

      A rich and creamy blend of spinach, artichoke hearts, mozzarella, Parmesan, labneh, and cream cheese, spiced up with a kick of Calabrian chili. Baked hot in our pizza oven and served with two slices of warm sourdough bread.
      $15.50
    • Green Falafel

      Flavorful chickpea falafel (packed with parsley, mint, and cilantro) served over creamy tzatziki sauce. Drizzled with a zesty lemon-herb tahini and garnished with bright pickled jalapeños.Horiatiki mix
      $15.00
    • Marinated Olives

      A vibrant medley of olives gently warmed and infused with dry vermouth, Cara Cara orange peel, garlic, rosemary, and thyme.
      $8.00
    • Patatas Bravas

      House-made russet potato tots, fried until golden and crispy. Drizzled with smoky Bravas sauce (tomato, peppers, and paprika) and creamy garlic aioli. Garnished with fresh herbs and Spanish paprika.
      $14.00
    • Sauteed Shrimp

      Five large shrimp sautéed with fragrant garlic, spicy picante chorizo, and sweet piquillo peppers.
      $17.50
    • Spinach Pie

      Flaky, butter-brushed phyllo pastry layered with a savory filling of fresh spinach, scallions, eggs, feta cheese, and cottage cheese. Baked until golden and crispy, and garnished with more crumbled feta.
      $15.00
    • Whipped Ricotta

      Smooth, hand-packed Italian ricotta whipped with lemon, honey, sea salt, and olive oil. Drizzled with vincotto and served with toasted hand-crafted sourdough bread for dipping.
      $12.00
    • Zucchini Chips

      thinly sliced zucchini are battered in a tempura batter, fried, and seasoned with oregano, salt, and pepper. served with tzatziki.
      $14.00
    • Maine Mussels

      Maine mussels with fine herbs, crème fraîche, and tomato in a delicate, aromatic broth.
      $21.00
    • Gazpacho

      Flavors rotating through the season + summer fruits
      OUT OF STOCK
      $9.50

    Dips & Spreads

    • Bread Service - online

      High-quality bread from Iggy's Bakery, toasted crisp in our pizza oven. Served with a classic dipping mix of olive oil, Parmesan cheese, and fresh black pepper.
      $4.50
    • Cheesy Garlic Bread

      House crafted sour dough, spring green garlic butter, parmesan, and marinara.
      $9.00
    • Hummus + Avocado

      A bright, refreshing hummus blended with chickpeas, fresh avocado, lime, cilantro, and tahini. Topped with crunchy toasted pumpkin seeds and a sprinkle of mild Aleppo pepper flakes.
      $11.00
    • Hummus + Greek Horiatiki Salad

      Creamy hummus topped with a vibrant, finely chopped Greek-style salad of cucumber, cherry tomato, olive, chickpea, and crumbled feta cheese.
      $11.00
    • Whipped Feta + Red Pepper

      A creamy, tangy blend of feta, cream cheese, and Greek yogurt, mixed with sweet piquillo peppers, chili paste, garlic, and lemon. Garnished with extra crumbled feta and a sprinkle of mild Aleppo pepper.
      $11.00
    • Tzatziki Dip

      Greek yogurt, cucumber, red onion, dill, red wine vinegar, cumin, and coriander all mixed together.
      $11.00

    Salads

    • Caesar Salad

      Crisp Romaine lettuce tossed in a rich, house-made Caesar dressing (made with egg yolk, garlic, and anchovy). Garnished with crunchy sourdough croutons, Parmesan shavings, and two delicate oil-cured white anchovies.
      $16.50
    • Falafel Salad

      Crisp Romaine and frisée lettuces tossed in a bright green tahini dressing over a schmear of hummus. Topped with three crispy falafel resting on cool tzatziki, and garnished with Horiatiki mix (tomato, cucumber, and olive).
      $18.50
    • Greek Salad

      A fresh mix of heirloom tomato, cucumber, red onion, and olives, lightly tossed with olive oil, salt, and pepper. Topped with crumbled feta cheese and a touch of fragrant oregano.
      $17.00
    • Mediterranean Market Salad

      A vibrant blend of local greens, avocado, and tomato on artisan toast with egg, crispy pancetta, and tangy gorgonzola drizzled with lemon-oregano dressing.
      $18.50

    All things chicken

    • Chicken Milanese

      A 7oz crispy, breaded chicken cutlet topped with sweet balsamic glaze and Parmesan. Served under a fresh salad of arugula, cherry tomatoes, shallots, and mozzarella pearls with a light white balsamic lemon dressing. Comes with a side of French fries, house fry sauce, and a lemon wedge.
      $29.50
    • Chicken Souvlaki

      Tender, yogurt-marinated chicken thighs served with warm pita, aromatic rice, creamy tzatziki, Horiatiki salad, and pickled red onion. Comes with a fresh lemon wedge
      $29.50
    • Popcorn Chicken

      Tender, crispy buttermilk-marinated chicken pieces tossed in a sweet and spicy Harissa hot honey glaze. Served with a side of our creamy, spicy house-made ranch dressing.
      $14.00
    • Greek Chicken Meatballs

      (3) Greek chicken meatballs served with vibrant radicchio, creamy roasted garlic potato purée, and sweet-tart pickled grapes for a bright, savory, and balanced Mediterranean-inspired dish.
      $15.50

    Pizza

    • Margherita Pizza

      Baked with San Marzano tomato sauce and a blend of shredded and fresh mozzarella. Finished with fresh basil, extra virgin olive oil (EVOO), and Parmesan.
      $19.50
    • Fichi + Prosciutto Pizza

      A base of rich garlic cream and sweet fig jam is baked with mozzarella. Finished with savory slices of prosciutto, fresh arugula, and Parmesan shavings.
      $24.50
    • Funghi + Goat Cheese

      A rich garlic cream base topped with savory thyme-roasted mushrooms, red onion, and creamy goat cheese.
      $22.50
    • Spicy Chicken Pizza

      Baked with spicy chicken sausage, marinara, sweet piquillo peppers, and mozzarella. Finished with a drizzle of Harissa hot honey and fresh arugula
      $23.00

    Mains + Pastas

    • Pan-Seared Salmon

      Flaky, perfectly pan-seared salmon served with aromatic rice & fresh asparagus. Sharing the plate with a savory Romesco sauce and finished with a bright lemon and herb salad.
      $31.50
    • Sirloin Steak Frites

      Marinated sirloin steak grilled and served with a zesty green harissa sauce. Paired with a refreshing watercress salad and slices of bright pickled jalapeño.
      $36.00
    • Mixed Grill + Fries

      A delicious platter featuring Chicken & Pork Souvlaki, Beef Tips, Greek Sausage, and Chicken Wings. Served with warm pita, creamy tzatziki, spicy zhug, and a side of crispy French fries.
      $35.00
    • Rigatoni Chicken Sausage

      Creamy risotto with shrimp, calamari, preserved lemon, and sweet English peas, finished with fresh herbs and bright Mediterranean flavors.
      $27.00
    • Gnocchi + Pesto

      potato/ricotta gnocchi are tossed in a reduction of cream, butter, and a pumkin seed and kale pesto. finished with parmesan crisps and fresh basil.
      $26.00
    • Risotto Fruitti di Mare

      Creamy risotto with tender shrimp and calamari, bright preserved lemon, and sweet English peas.
      $29.00
    • French Onion Burger

      2 4oz burger patties, gruyere cheese, black pepper/beef jus aioli, arugula, french onion soup onions, and a parmesan crisp in a toasted brioche bun
      $22.00
    • Bucatini amatriciana

      $27.00

    Sides

    • French Fries

      Crispy, thin-cut shoestring potatoes, perfectly fried and served with our signature house burger sauce for dipping.
      $7.50
    • Truffle Fries

      Crispy shoestring potatoes tossed with aromatic truffle oil, Parmesan cheese, and a blend of fine herbs.
      $9.50
    • Pita Bread

      Soft, house-style pita bread, lightly toasted and served warm. The perfect accompaniment for our signature dips and spreads.
      $3.00
    • Side Rice

      $5.00
    • Side Salad

      Tossed Baby Gem, Feta, Crushed Olives, Lemon, Herb Dressing
      $5.00
    • Tomato + Feta

      A fresh mix of cherry tomatoes, cucumber, chickpeas, Kalamata olives, and feta, tossed with fresh parsley and a bright Greek dressing.
      $8.50
    • Crudite

      A vibrant selection of fresh, seasonal raw vegetables served chilled. Perfect for pairing with our house-made dips or enjoying as a light, crunchy appetizer.
      $3.00

    Kid

    KIDS SANDWICH

    • KIDS CHEESEBURGER

      $12.00
    • KIDS HAMBURGER

      $12.00
    • KIDS GRILLED CHEESE

      $12.00

    KIDS PASTA

    • KIDS PASTA W/ MARINARA

      $10.00
    • KIDS PASTA W/ BUTTER

      $10.00
    • KIDS ALFREDO

      $10.00

    KIDS CHICKEN

    • KIDS GRILLED CHICKEN

      $12.00
    • KIDS TENDERS

      $12.00

    KIDS SEAFOOD

    • KIDS BAKED FISH

      $14.00
    • KIDS FRIED FISH

      $14.00
    • KIDS FRIED SHRIMP

      $14.00

    All hours
    Sunday11:30 am - 8:00 pm
    Monday11:30 am - 8:00 pm
    Tuesday11:30 am - 9:00 pm
    Wednesday11:30 am - 9:00 pm
    Thursday11:30 am - 9:00 pm
    Friday11:30 am - 9:30 pm
    Saturday11:30 am - 9:30 pm
    Restaurant info

    No passport required: Journey with us from Spain to Greece without leaving your chair. Enjoy craft cocktails, a mix of small plates like croquetas de jamón or burrata with peaches, crispy oven-baked pizzas, charcoal-grilled seafood, and marinated skewered meats.

    Location

    1150 Market Street, Lynnfield, MA 01940

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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