La Josie
Latin
Open now4PM - 9:30PM
Featured Items
.Tradicional Guacamole.
Fresh avocados, pico de gallo (tomato, onion, cilantro), roasted jalapeños .$16.00+
Chips & Salsa (Single)!
MOLCAJETE - Roasted tomatoes, jalapenos, tomatillo, chile de arbol, onion and garlic. VERDE - FRESCA Fresh tomatillos chile serrano, onion , garlic , cilantro , cucumber HABANERO – Roasted and grilled tomatoes, charred habanero peppers, onion, and garlic. VG (gluten free chips available).$5.00
.Trio Asada
Three hand pressed corn tortilla tacos Prime outer skirt steak, salsa verde, red onion, guac-salsa, cilantro .$28.00
Botanas^
Chips & Salsa (Single)!
MOLCAJETE - Roasted tomatoes, jalapenos, tomatillo, chile de arbol, onion and garlic. VERDE - FRESCA Fresh tomatillos chile serrano, onion , garlic , cilantro , cucumber HABANERO – Roasted and grilled tomatoes, charred habanero peppers, onion, and garlic. VG (gluten free chips available).$5.00
.Chips & Salsa (Trio)
Molcajete - Roasted tomatoes, jalapenos, tomatillo, chile de arbol, onion and garlic. VERDE - FRESCA Fresh tomatillos chile serrano, onion , garlic , cilantro , cucumber HABANERO – Roasted and grilled tomatoes, charred habanero peppers, onion, and garlic. VG (gluten free chips available).$12.00.Tradicional Guacamole.
Fresh avocados, pico de gallo (tomato, onion, cilantro), roasted jalapeños .$16.00+
Dos Guacamoles..^
Tasting of both Guacamoles Tradicional & Pineapple$21.00Piña Guacamole..
$16.00+
.Mariscada
Grilled Tiger shrimp, Spanish octopus, calamari, habanero aioli, Napa cabbage, pico de gallo slaw, avocado, Hand pressed corn tortillas. Contains : Egg , shellfish$27.00Dos Taqueras.
Roja chile arbol, guajillo, chipotle, tomatillo, & verde jalapeño, serrano, cilantro, tomatillo .$2.00+
Ceviches^
.Tres ceviches
Tasting of 3 ceviches Aguachile Rojo (Tiger shrimp) Maracuya (Corvina ) Mango (Ahi tuna) Contains: fish , shellfish .$35.00
.Mango Ceviche
Mango, habanero leche de tigre, Fresh ahi Tuna, red onion, Fresno, avocado, cilantro. Contains: Fish$23.00+
Passion fruit Ceviche**
Passion fruit, morita leche de tigre, fresh Corvina, pulpa, red onion, jicama, avocado, cilantro, Contains: fish.$23.00+
Aguachile Rojo**
Tiger shrimp, chiltepin, leche de tigre, red onion, jicama, cucumber, seasonal fruit, avocado, cilantro. (Shellfish)$19.00+
Tres Tacos ^
Trio Rib-Eye Perrón!
Prime Rib-eye, black beans, chimichurri, chicharrón, cilantro (Pork)$28.00.Trio Asada
Three hand pressed corn tortilla tacos Prime outer skirt steak, salsa verde, red onion, guac-salsa, cilantro .$28.00
.Trio Barbacoa
Three hand pressed corn tortillas tacos short rib, adobo, maguey, pulla + consome salsa pickled onion, cilantro .$28.00
.Trio Al Pastor
Three hand pressed corn tortilla tacos, Berkshire pork trompo, guac salsa, pineapple, salsa roja, cilantro .$24.00
.Trio Baja
Beer battered cod, chipotle aioli, cucumber, piquing salsa, red onion, pickled jalapeño, jicama, cilantro, Napa cabbage slaw. Contains: gluten , fish , egg.$26.00
.Trio Gobernador
tiger shrimp, cheese costra, pasilla salsa, chiles toreados, pickled cabbage, greens Contains: Dairy, Shellfish, Chicken Stock$27.00
.Trio Pollo a la Parilla
Three hand pressed corn tortilla tacos, grilled chicken, guac salsa, roasted corn queso , fresco slaw, cilantro Contains: Dairy .$24.00.Trio Chepa’s Huerta
Mexican calabasita, chayote, rainbow carrots, Fresno, habanero salsa, black beans, crispy onion, squash blossoms. (Vegetarian, Gluten)$23.00
Trio Pulpo^
Spanish octopus, frijoles enchilados, salsa macha, carrot, poblano aioli, red+nappa cabbage, garlic crubs, rabanitos. Contains: Egg.$28.00
Taco Salads^
Platos Fuertes^
Enchiladas Pollo.
Three hand pressed corn tortillas, amish oven roasted chicken, avocado, crema, queso fresco, red onion, cilantro, choice of, (Mole Poblano, contains: Nuts, gluten, sesame, dairy) Salsa, Roja, or Verde, Contains: dairy .$28.00.Enchiladas Suizas
tres quesos, spinach,red onion,crema, queso fresco, avocado,radish, mole poblano. Contains: Gluten,tree nut,dairy,sesame seeds,$25.00
.Tampiquena Grilled Skirt Steak
8 Oz. Grilled outer skirt steak, roasted Poblano, queso fresco, crema, rajas poblanas, mole Poblano, tres quesos enchilada, hand pressed corn tortillas. Contains: Dairy, nuts, sesame seeds.$39.00
Chapuzon**
Spanish octopus, tiger shrimp, white fish, Nayarit mariscos sauce, epazote rice, balsamic vinaigrette mixed greens. Contains: Shellfish, dairy, fish, soy. gluten, spicy.$34.00Carne Asada
Prime outer skirt steak, chorizo, guac-salsa, frijoles sinaloenses, nopalitos, curtido, pickled onion, cilantro, baby greens, cotija. Contains: Dairy, pork$38.00
.Ribeye Aguachile
8 oz prime rib-eye, aguachile salsa, avocado, cucumber, fresno, serrano, cilantro$29.00
Parrillada
Outer skirt steak, grilled chicken, chorizo, panela cheese, cebollitas, chiles toreados, grilled veggies, salsa roja, tortillas, limes.$64.00
Sides
.Arroz
tomato sauce rice .$5.00
.Cebollitas
$5.00
.Chiles toreados
Grilled sliced jalapeño, lime juice & salt .$5.00
.Elote Mexicano
Elote mexicano steamed corn off the cob, cotija cheese, mayo, chili piquin powder contains: dairy , egg .$9.00
.Frijoles
Pasilla enchilado black beans, queso fresco Contains: dairy .$5.00
.Mac y Queso
mac y queso mac, roasted poblano crema, roasted corn, manchego cheese, bread crisps . Contains: dairy , gluten .$9.00Dos Taqueras.
Roja chile arbol, guajillo, chipotle, tomatillo, & verde jalapeño, serrano, cilantro, tomatillo .
Hongos Con Huitlacoche^
Mexican corn truffle, oyster mushrooms, chile fresno, red onion, baby kale .$8.00Pico de gallo side.
$3.00Queso Chihuahua side
$2.00Queso Fresco side.
$2.00Sour Cream side.
$2.00Avocado side.
Sliced avocado.$3.00Side of Tortillas (Take Out)
hand-pressed corn tortillas$6.00+
Kids Menu
All hours
| Sunday | 11:00 am - 9:00 pm |
| Monday | 4:00 pm - 9:00 pm |
| Tuesday | 4:00 pm - 9:00 pm |
| Wednesday | 4:00 pm - 9:30 pm |
| Thursday | 4:00 pm - 9:30 pm |
| Friday | 4:00 pm - 11:00 pm |
| Saturday | 11:00 am - 11:00 pm |
Restaurant info
Our award-winning, upscale-casual Mexican restaurant with three agave bars, including one on the rooftop, brings traditional flavors in a modern, yet comfortable atmosphere in Chicago’s West Loop. Since May 2017, Chef/Owner Pepe Barajas has offered creative and thoughtful dishes influenced by all regions of Mexico alongside some of his family's recipes from their home state (and tequila's birthplace), Jalisco, Mexico
Location
740 W Randolph St, Chicago, IL 60661