LA LINDA 2255 TARAVAL ST

Your choice of Plain or Everything Bagel, Served with Cream Cheese.

Your choice of Plain or Everything Bagel, stacked with two fluffy Scrambled Eggs, crispy Bacon and melted Monterrey Cheese.

Your choice of plain or everything bagel with cream cheese, avocado, cucumber, tomato, red bell pepper, and everything seeds.

Your choice of plain or everything bagel with buffalo chicken, provolone cheese, mayonnaise, tomato, mixed greens, red onion, and bacon.

Smashed Avocado served over Levain Bread, topped with Arugula or Mixed Greens, Radish and Everything Seeds, finished with our Housemade Sauce and a squeeze of Lemon.

Levain bread topped with almond butter or Nutella, fresh blueberry, strawberry, banana, granola and a drizzle of honey.

Burrata and fresh Pesto over Levain Bread, topped with Arugula, Cherry Tomatoes, Prosciutto, Parmesan Cheese, and our House made Dressing

Baked chicken and housemade sauce on rosemary focaccia, topped with mixed greens, tomato, and avocado, served with a side salad.

Baked chicken tossed in pesto rosemary focaccia, with mixed greens, tomato, avocado, red bell pepper, provolone, and mayonnaise, served with a side salad.

Traditional slow cooked Yucatecan Cochinita Pibil (Pork Cooked With Achiote Sauce), served on torpedo bread with pickled red onions and habanero sauce, accompanied by a side salad.

Roast suckling pig is a traditional dish from the region of Yucatan, requiring several hours of preparation. It's made with a pork leg and Served on a torpedo roll with a mix of cabbage, tomato, and cilantro on top, and habanero sauce is optional if you like it spicy. It is served with a side salad.

Turkey, ham, bacon, monterey cheese, avocado, mixed greens, and tomato on white sliced bread, served with a side salad.

Tuna mixed with celery and mayonnaise on rosemary focaccia, topped with mixed greens, tomato, carrot, onion, and avocado, served with a side of salad.

Mixed greens, tomato, bell pepper, onion, avocado, cucumber, mayonnaise, and pesto on rosemary focaccia, served with a side of salad.

Thinly sliced pork lion marinated in sour orange juice,refried black beans,chiltomate [fresh tomato sauce], grilled onions and fresh cilantro. Served on a torpedo bread.

A classic concha reinvented, accompanied with our signature '"3 Leches" sauce, griddled until lightly crisp on the outside and wonderfully tender inside, finished with powdered sugar and fresh fruit.

Burrito with scrambled eggs, chorizo, provolone cheese, potatoes, and avocado wrapped in a warm tortilla, served with black bean chili, jalapeno sour cream, tomatillo sauce, pico de gallo accompanied by crispy tortilla chips, cilantro and chopped lettuce.

Crispy fried corn tortillas tossed in salsa verde, topped with two eggs, monterrey cheese, sour cream, cilantro, inion, refried black beans, and your choice of meat.

Two eggs over easy ,refried black beans ,fried plantains, layered with onion, ham, bacon, green peas, and served on two deep-fried corn tortillas.

Two Eggs over easy on a deep-fried tortilla, topped with provolone cheese, ranchero sauce, black bean chili, cilantro, and sour cream.

Thick, golden-brown slices of bread soaked in a sweet custard, griddled to perfection, and lightly dusted with powdered sugar.

Two scrambled egss,bacon,mixed greens and tomato.Served on a brioche bun.

Egss,refried black beans,pickled onions and fresh mint

Egss,spinach,mushrooms,tomato,red bell peppers,zucchini,onions,provolone and monterrey cheese.

Egss,soy,chorizo,pico de gallo,chili black beans,momterrey cheese and sour cream.

Egss,chili black beans,avocado,pico de gallo,cilantro,sour cream,monterrey cheese,sliced toast bread and it comes with a side of potatoes or salad.

Egss,lechon[Traditional yucatecan AKA carnitas],pico de gallo,monterrey cheese and salsa verde.

Egss,Pork slow cooked with Achiote Sauce,Pickled Onions and Monterrey Cheese.

Matcha-infused chia pudding with oat milk and vanilla, topped with blueberry, strawberry, banana, honey and almond granola.

A smooth acai blend with apple juice, topped with fresh strawberry, banana, blueberry, orange, crunchy granola, almonds, and a drizzle of honey.

Creamy coconut chia pudding topped with mixed berries, coconut cream, honey, and almond granola.

A side of egg.

Extra serving of avocado slices.

Extra serving of bacon.

Side of greens.

Additional cheese.

A side of chicken.

A side of beef.

La Linda's Habanero Sauce Made with fresh ingredients,Fresh Habaneros, Vinegar, Vegetable Oil, Salt, and Garlic. 100% Yucatecan.

Tilapia served on two corn tortillas with cabbage, radish, mango, pico de gallo, cilantro, refried black beans, and chipotle aioli.

Fresh zucchini noodles tossed with pesto, spinach, cherry tomatoes, and mushrooms, topped with tender tilapia.

A juicy smashed beef patty served on a toasted bun, accompanied with a side of crispy fries.

Sauteed tender pork belly tossed with sushi rice and green onions for a savory, flavorful dish.

Linda Nachos consist of Tortilla Chips covered in Shredded Monterrey Cheese and baked until melted. Popular additions include Refried Black Beans, Pico de Gallo, Cilantro , Sour Cream & Tomatillo Avocado Sauce. Choice of Meats: Grilled Chicken +$4.00, Carne Asada +$5.00, Grilled Pork+$4.00, Cochinita Pibil +$4.00[Pork cooked with Annatto Seeds], Lechon al Horno+$4.00 [Pork Slow Cooked with Our Secret Ingredients].

Three corn tortillas filled with refried black beans, each panucho come with one of this meats : Poc-Chuc [pork marinated with sour orange], Fried Chicken, and Cochinita pibil [pork marinated with achiote], accompanied by lettuce, tomato, and pickled onion on top.

Flour Tortilla,Thinly Sliced Pork marinated in Sour Oranje Juice,Monterrey Cheese,Chiltomate[Fresh tomato-based sauce],Grilled Onions,Cabbage,Cilantro & Refried Black Beans

Housemade Black peppercorn Sauce & Frech Fries.

Penne Pasta,Creamy Pesto Sauce,Mushrooms,Garlic,Sundried Tomatoes,Onions & Parmesan Cheese.

Shrimps,Penne Pasta,Tomato Cream Sauce,Onions,Garlic,Spinach,Zuccchini,Parmesan Cheese & Crushed Red Chili.

Ground Beef,Penne Pasta,Creamy Alfredo Sauce,Bacon,Garlic,Mushrooms,Parmesan Cheese & Parsley

Thinly Sliced Pork Loin Marinated in Sour Orange Juice,Chiltomate [Yucatecan Tomato Sauce],Grilled Onions,Avocado,Radish,Cabbage,Cilantro, with a side of Refried Black Beans.

Beef sautéed with French fries, tomatoes, onions, red bell peppers ,soy sauce and cilantro with a side of white rice.

Rice based dish with Chicken,Shrimp,Sausage,Jalapeño,Tomato,Zucchini,Celery,Onions & Cajun Seasoning.

ThreeTrio Tacos come with one of this meats : Poc-Chuc [pork marinated with sour orange], Lechon al Horno [marinated with lemon juice], and Cochinita pibil [pork marinated with achiote], accompanied by Cabbage, and pickled onion on top.

Crisp Romaine Lettuce with Croutons, Parmesan Cheese, Cherry Tomatoes, and Carrots, tossed in classic Cesar Dressing.

Fresh mixed greens with cucumber, cherry tomatoes, carrots, and croutons, tossed in a light champagne vinaigrette.

Grilled Chicken,Onions,Red Peppers,Pico de Gallo,Avocado,Beans over a bed of Romaine Lettuce & chipotle Sauce on the side.

Six sauteed Shrimp cooked with Calabrian Chili, Wine, Garlic, Cilantro, Lemon, Served over Pita Bread.

Grilled corn ribs drizzled with chipotle aioli, sprinkled with queso fresco, cilantro, aleppo pepper, and a squeeze of lemon

" Traditional Mayan Dip"- Smoked Tomato,Scallions,Cilantro.Mixed With Ground Pumpkin Seeds,Habanero And Side Of Chips

Roasted Garlic, Scallions

Grated Edam Cheese,Thousand Island Sauce & Scallions

Choises of Our House Made Sauces Are: Mango habanero , Chipotle Habanero And Original Buffalo . Served with Celery , Carrots , & Ranch Dressing.

A thin, tender crepe filled with warm Nutella and fresh banana.

Our Churro Bowl is crispy on the outside and tender on the inside. Traditionally coated in a mixture of sugar and ground cinnamon. Served with Mitchell's Ice Cream, strawberries, and Nutella.

A thin, tender crepe filled with warm Nutella and fresh blueberry, strawberry and banana.

A thin, tender crepe filled with warm Nutella.

A thin, tender crepe filled with warm Nutella with fresh strawberry.

Creamy Coconut Chia Pudding topped with mixed Berries,Coconut Cream,Honey & Almond Granola.

Floue Tortilla & Monterrey Cheese served with a side of Fries.

White Bread & Monterrey Cheese served with a side of fries

Fried Chicken Strips served with a side of Fries

Beef Patty,Provolone Cheese served in a Toasted Brioche Bun accompanied by a side of Fries

Choises of Our House Made Sauces Are: Mango habanero , Chipotle Habanero And Original Buffalo . Served with Celery , Carrots , & Ranch Dressing.

Protein add-on to drink of choice.

Crisp,pilsner-style Mexican lager with a light body,citrus notes.

Mexican brand of pale lager beer,known for being served with a lime wedge.

Light,refreshing blonde ale with subtle malt sweetness.

Born in the heart of Mexico in 1899, Sol is a Bright and Refreshing Lager. Inspired by the sun and brewed to shine just like those who drink it. The ones that radiate good vibes, that lighten the mood and always look at life on the bright side. The ones who not only shine, but shine their way. Enjoy a Sol Caguama today.

Victoria Mexican Lager Beer is a delicious, easy-drinking Vienna style lager from Mexico's oldest beer brand. Brewed with water, barley malt, non-malted cereals, and hops, this Mexican beer offers aromas of orange blossom honey on toast with a smooth, frothy, light-to-medium body. With flavors of toasted malt, tangy apple butter, and star fruit, this imported beer has a slight malt sweetness that is perfectly balanced by its smooth, crisp finish, making it a perfect choice for those seeking an ultra-premium beer with authentic Mexican flavor.

Smooth, freshly brewed organic coffee, offering a clean, rich, and naturally flavorful cup.

Equal parts freshly brewed coffee and steamed whole milk, creating a smooth, creamy and comforting cup.

A smooth, bold espresso

Espresso topped with velvety steamed whole milk and a light layer of froth, offering a balanced, creamy coffee experience.

A bold espresso "stained" with a dollop of steamed milk, offering a strong yet smooth coffee experience.

Espresso blended with steamed whole milk and mexican chocolate, a traditional twist on a classic mocha.

Espresso blended with rich chocolate and steamed whole milk, topped with a light layer of foam for a sweet, indulgent coffee treat.

Chilled whole milk with smooth coffee over ice.

Espresso with steamed milk.

Espresso blended with steam milk and smooth vanilla for a warm, creamy, and subtly sweet latte.

Espresso blended with steamed milk and infused with delicate lavender for a floral, aromatic twist on a classic latte.

Espresso combined with steamed milk and infused with refreshing mint for a cool, aromatic twist on a classic latte.

Espresso combined with steam milk, sweetened with honey, and finished with a warm dusting of cinnamon.

Earl grey combined with steamed milk and a hint of vanilla, creating a comforting aromatic latte-style tea.

Finely whisked matcha tea combined with steam milk for a creamy, earthy, and subtly sweet beverage.

Spiced black tea blended with steamed milk for a warm, aromatic, and comforting latte.

A classic black tea infused with fragrant bergamot, offering a bright and aromatic cup.

Delicate green tea infused with fragrant Jasmine blossoms.

A soothing herbal infusion of delicate chamomile flowers and caffeine-free.

Refreshing herbal infusion of peppermint leaves, caffeine-free and a cool, soothing flavor.

Smooth, antioxidant-rich green tea with a refreshing flavor and delicate aroma.

A robust, full-bodied black tea with a malty richness, perfect for a classic morning cup.

A refreshing mix of beer, lime, salt and Tajin, finished with Tio's Santos Clásica for a tangy, zesty, and lightly spicy beverage.

A bold and spicy blend of beer, lime, salt and Tajin, finished with Tio's Santos Habanero for a fiery, zesty, kick.

A tangy and refreshing mix of beer, lime, salt, and Tajin, enhanced with Tio's Santos Tamarindo for a sweet-and-sour twist.

Rich, velvety chocolate melted into steamed whole milk, creating a warm and comforting classic treat.

Rich velvety chocolate infused with cinnamon and a hint of spice, served with warm whole milk for a comforting traditional treat.

A tropical blend of mango, banana, pineapple, orange juice, and a splash coconut milk for a smooth, fruity, and refreshing smoothie.

Fresh strawberry blended with dates, whole milk and a splash coconut milk for a sweet, creamy, and naturally smooth drink.

A creamy blend of banana, blueberry, a splash of coconut milk, whole milk, and plant protein for a rich, energizing smoothie.

A tropical blend including strawberry, pineapple, a splash of coconut milk and orange juice giving you a smooth, fruity experience.

A vibrant blend of raspberry, pineapple, and orange juice, layered with greek yogurt for a refreshing, fruity smoothie.

A nourishing blend of banana, kale, whole milk, splash of coconut milk, and dates for a naturally sweet and energizing green smoothie.

A vibrant blend of açai, banana, strawberry, blueberry, orange juice and apple juice for a refreshing, fruity boost.

A layered blend of fresh strawbery and sweet dates with creamy matcha and whole milk for a fresh, vibrant drink.

A vibrant blend of mango, banana, pineapple, orange juice, and a splash of coconut milk, spiced with chamoy and chamoy powder, finished with a touch agave for a sweet and tangy kick.

Is made with fruit flavors and cane sugar, and is less carbonated than many popular soft drinks. Many Jarritos varieties are naturally flavored.

Sparkling Non-Alcoholic (May contain less than 0.5% alcohol by volume) Sangria. Natural and artificial flavor.

Orange Flavor

Its distinct minerality and vigorous bubbles set it apart from other sparkling waters,providing a unique sensory experience.

The rainwater slowly filters through volcanic rock, gathering electrolytes and minerals, contributing to the distinctly soft, smooth taste of FijI Water.

Michael David winery Sparkling Wine. The refreshing, elegant palate features flavors of sun-ripened peach, fresh honeydew and lively citrus layered by a crisp, revitalizing finish.

Michael David Winery.2021 Cabernet Franc opens with strawberry jam, clove and black currant aromas in the glass. Full bodied flavors of cranberry, cedar and cardamom lead to a lasting fruit, forward finish.

Michael David Winery.2023 Freakshow Cab flexes its power with captivating aromas of blackberry, ripe plum and a touch of nutmeg. This Cabernet dazzles with show-stopping flavors of blueberry crumble, cola and Mission fig, finishing with a spice-laced encore that will leave you longing for another round under the big top.

Michael David Winery Cabernet Sauvignon 2023. Bright pops of raspberry jam and vanilla wafer are interlaced with notes of roasted espresso. Medium bodied, blueberry, strawberry shortcake and cocoa nib flavors linger to the fruit-forward finish.

Michael David Winery.2024 Freakshow Chardonnay makes a splash with a playful zest that will tantalize any sailor she comes across. Golden straw in color, her alluring aromas of apricot, citrus fruit and herbaceous notes accentuate mouthwatering flavors of Asian pear, honeydew and juicy peach pie. With a lasting, oak inspired finish

2024 Michael Sauvignon Blanc opens with vibrant notes of ripe apricot, fresh pear and lemon zest. Clean and light bodied, refreshing flavors of citrus, nectarine and Granny Smith apple dance on the tongue, carried through by a refreshing, crisp finish.

2024 Michael Sauvignon Blanc opens with vibrant notes of ripe apricot, fresh pear and lemon zest. Clean and light bodied, refreshing flavors of citrus, nectarine and Granny Smith apple dance on the tongue, carried through by a refreshing, crisp finish.

Michael david Winery.2023 Freakshow Red. Syrah based blend unveils aromas of blueberry pie, brown sugar, violet and spice notes. Full bodied with polished, velvety tannins, flavors of blackberry, ripe plum, marshmallow and cocoa nibs.

A light and beautifully refreshing blend of Chardonnay, Chenin Blanc, and Moscato all the summertime favorites! This wine is crisp, and fresh with notes of green apple, peach & tropical fruit.

This is a green-skinned grape that originated in the Bordeaux Region of France. High in acid and low in sugar, this is a beautifully bright, crisp, slightly sweet every day wine. Delicious juicy fruit forward flavors such as honeydew melon, peach, and vanilla.

Michael David Cabernet Sauvignon presents alluring aromas of raspberry, blackberry pie filling and Mission fig on the nose. On the palate, full bodied flavors of black cherry, brown sugar and mocha are carried through by a lasting oak finish with lingering raspberry notes.Aged in French oak barrels, this wine shows great depth, roundness, and overall structure. While you can drink now, this wine will continue to mature for years to come.

This margarita drink is made of fresh lemon juice,fresh orange juice,agave syrup and agave wine.Perfectly balanced and sweet,this cocktail has all the fun flavors you love from the classic party drink!

Is a vibrant,tart,and floral Margarita cocktail made by shaking chilled hibiscus tea with fresh lemon juice,agave syrup and agave wine,It is commonly served in a glass rimmed with tajin for a refreshing,complex cocktail.

Is a refreshing,Margarita cocktail. Blending muddled cucumber,fresh lemon juice,jalapeño slices for heat, agave syrup, and agave wine ,shaken with ice and served with a tajin-rimmed glass and it tastes juuuust as good.

Is a sweet,tangy,and refreshing drink made by shaking Passion Fruit purée,fresh lime juice,agave syrup,and agave wine.Serve it in a tajin-rimmed glass with ice, garnished with a lime wheel for a tropical treat