La Llorona Taqueria 1920 2nd ave

Baked mix of mozzarella and Oaxaca cheese topped with chorizo and cilantro, served on handmade tortilla and with tomatillo sauce.

Chips, cheese, beans, pico de gallo, jalapeño, olives, sour cream, and guacamole. Add protein of your choice ($4).

Breaded spicy-sweet, crispy, chicken wings with La Llorona chipotle hot sauce or buffalo hot sauce.

Guacamole, tomatillo salsa, refried beans, and chips.

Fresh guacamole and chips.

Refried pinto beans and chips with feta cheese on top.

Homemade french fries and aioli.

Tomatillo salsa with tortilla chips.

Four shrimp or tilapia cured in fresh lime juiced cooked with tomato, onion, cilantro, cucumber, and avocado.

Monterrey jack cheese, onion, bell peppers, and choice of chicken or steak.

Three over easy eggs served over homemade crispy tostadas topped with a layer of northern-style salsa, made with sautéed pico de gallo.

Made with salsa roja o verde, onion, cilantro, feta cheese, Mexican sour cream, homemade chorizo, and eggs on the top.

Three handmade tostadas topped with beans, chicken tinga, cabbage, Mexican sour cream, feta cheese, & salsa roja.

Three thick tortillas with raised edges topped with beans, cabbage, feta cheese, cream and salsa roja, and choice of protein.

Two corn tamales steamed in the husk, choose of chicken, pork, or vegetarian (cheese and pepper) . Served with rice and beans.

Five rolled crispy taquitos, choice of chicken or cheese, topped with cabbage, Mexican sour cream, feta cheese, avocado, & salsa roja.

Lettuce, tomato, onion, cucumber, red onion, green peppers, olives, feta cheese and vinaigrette.

Classic caesar salad with romaine lettuce, feta cheese, and croutons.

Braised beef soup, onion, cilantro, chile serrano, and tortillas.

Five rolled tortillas stuffed with chicken or queso fresco, tomatillo broth, avocado, cotija cheese, onion, cilantro, sour cream, and tortilla strips.

Marinated pork, pineapple, onion, cilantro, and salsa.

Shredded chicken, tomato, chipotle salsa, sautéed onion and avocado.

Seared arrachera steak, bacon, onion, bell peppers, avocado, and salsa.

Poblano peppers, onion, cream, and salsa.

Braised pork, cilantro, onion, and salsa.

Slow roasted beef brisket served with cooked onions, cilantro and salsa.

Shrimp, cabbage, avocado, aioli, pico de gallo, and cilantro.

Braised beef with spices, dry chiles, cilantro, onion, and salsa.

Marinated tilapia, cabbage, avocado, aioli, pico de gallo, cilantro, and salsa.

Mix of our house chorizo and seared arranchera steak served with cooked onion, cilantro, and salsa.

Red onion, sweet red and green peppers, house BBQ or pastor.

Zucchini squash, corn, tomato, onion, feta cheese, and poblano peppers.

Mexican style sandwich made with lightly buttered toasted bread, layered with refried beans, avocado, lettuce, onions, tomatoes, jalapeños, and mayonnaise, and choice of protein. Served with small chips and salsa.

6oz ground chuck with melted cheddar, served with lettuce, tomato, onion, aioli, on a pub bun with fries. Add bacon $2.

Lettuce, tomato, onion, cheese, mayo, and mustard on a pub bun. Served with fries.

Grilled chicken breast on marina sour batard, topped with lettuce, tomato, onion, bacon, cheese and aioli.

Bacon, lettuce, tomato, avocado, with aioli on macrina batard. Served with fries.

Steak, bell peppers, onion, and sauteéd warm sauce.

Seared arrachera steak, scallions, pico de gallo, and guacamole.

Braised beef made with spices, cilantro onion and salsa.

An exquisite mixture of steak, bacon, tomatillo sauce, pinto beans, cooked onions & cilantro.

Shrimp, avocado, tomato, onion, cucumber, cilantro, lime juice, in a medley spicy tomato broth. Served cold and with chips.

Shrimp, avocado, tomato, onion, cucumber, cilantro, lime juice, in a medley spicy tomato broth. Served cold and with chips.

Shrimp, bell peppers, mushrooms, onion, piquant sauce.

Chicken leg and thighs in a slow-cooked spicy and sweet mole sauce made from chocolate spices, red chiles, and sesame on top.

Our family recipe prepared with dried chiles from the region and traditionally thickened with corn masa served with chicken legs and rice.

Cheese, onion, pepper, with choice of chicken or steak.

Three enchiladas, choose your protein and sauce of choice, served with sour cream, Monterrey jack cheese, feta cheese, onion, and cilantro.

Poblano chile-battered and stuffed with asadero cheese. Topped with salsa roja, cream, and cilantro.

Large flour tortilla with Chihuahua melted cheese with your choice of meat, beans, rice, and Mexican sour cream, served with pico de gallo, and sauce of your choice.

Tequila or mezcal, triple sec, lime, agave syrup, and splash of Grand Marnier.

Tequila or mezcal, triple sec, lime, and agave syrup.

Tequila or mezcal, triple sec, and lime.

Tequila or mezcal, triple sec, lime, and agave syrup, add flavor.

Tequila or mezcal infused with cucumber and jalapeño for a fresh and fiery finish.

Tequila or mezcal, triple sec, lime, agave syrup, and blue Curacao.

Traditional Mexican recipe based on tequila, juices, and citrus. Refreshing, designed for sharing.

Homemade mix of passionfruit, orange and liqueurs, with choice of white or red wine.

Tequila, blood orange, mint syrup, lime and cardamom bitters.

Mezcal, hibiscus, pineapple, and lime.

Old fashion with mezcal, mole bitters, and Demerara sugar.

Rum, mint syrup, and lime juice.

Homemade mix.

Tequila, drip coffee, and homemade raspberry foam.

Cava and orange juice.

Clase Azul ($44), Dos Armadillos ($27), Fortaleza ($19), Arette ($18), Patrón Roca ($17), Don Julio ($17), Casa Amigos ($17), Patrón ($14), El Velo ($13), Herencia Mexicana ($13), 123 ($12), 1800 ($11), Don Pilar ($11), Herradura ($11), Ocho ($11), Siembra Valles ($11), Siete Leguas ($11), Arandas ($10), Camarena ($10), Cazadores ($10), Corralejo ($10), Milagro ($10)

123 ($20), Arette ($20), Código ($19), Herencia Mexicana ($19), Herradura Reposado ($19), Casa Amigos ($18), Don Julio ($18), Aha Yeto ($16), Patrón Roca ($15), Don Pilar ($13), 1800s ($13), Centenario ($12), Milagro ($12), Patrón ($12), Siete Leguas ($12), Espolón ($12), Hornitos ($10), El Jimador ($10)