La Lupa Ristorante 344 Washington Ave

Melon topped with prosciutto, served with burrata cheese and crostini with homemade truffle ricotta

(Lightly breaded , fresh lemon in white wine sauce with spinach)

Lobster& crabmeat ravioli brown butter sage saucew/ mushrooms,cherry tomatoes and grilled shrimp

In a brown butter sage sauce with mushrooms, cherry tomatoes and grilled shrimps

Escarole, white beans, italian bread, parmesan cheese, crispy baked

Artichokes,capers, in white wine sauce served with vegetables

Classic cheese or create your own pizza

Tomato sauce, fresh mozzarella, eggplant , roasted peppers, zucchini, Basil, EVOO

Fresh mozzarella, Brie, gorgonzola, scamorza affumicata

Tomato sauce, fresh mazzarella, sausage, broccoli rabe,parmigiano reggiano

Tomato sauce, fresh mozzarella, spicy salami Spianata Calabra , honey drizzle

Tomato sauce, fresh mozzarella, prosciutto Cotto, artichokes, olives, mushrooms, basil, EVOO

5 Jumbo shrimp served with a homemade cocktail sauce

Proscutto, sweet and hot salami, roasted peppers, tomatoes and fresh mozzarella

Iceberg lettuce, peppers, onions, tomatoes,goat cheese,avocados,balsamic glaze /lemon oil dressing

Risotto balls stuffed with homemade mozzarella, prosciutto and green peas, served over lemon cream sauce

Sautéed broccoli Rabe with grilled Italian sausage and garlic

Hot cherry Peppers, toasted bread

Muscles and little neck clams sautéed in a roasted garlic and herb olive oil

Thinly sliced eggplant, rolled with ricotta cheese, baked with mozzarella, in homemade marina sauce

Mixed cheese, prosciutto,hot sweet salami,fig jam,pretzel rod,grapes

Mixed cheese, prosciutto,hot sweet salami,fig jam,pretzel rod,grapes

Fried calamari served with a side of Fra Diavolo sauce

Seafood salad with shrimp, muscles, clams and calamari in lemon citrus dressing

With scallions and avocado in olive oil lemon dressing. Served in avocado shell

Beef meatballs served over a traditional Pomodoro sauce topped with Parmigiano Romano and fresh basil

Romain lettuce,Anchovies, herb encrusted croutons tossed in the homemade Caesar dressing

Mesclun greens, sliced pair, craisins, candied walnuts and crumbled gorgonzola in an aged balsamic vinaigrette

Beet salad topped with sliced almonds over a bed of mixed greens drizzled with balsamic glaze

Avocado, mixed peppers, onions, tomatoes, goat cheese, boston bib lettuce

Crisp iceberg lettuce, bacon crumbs, cherry tomatoes and blue cheese crumbles

Heirloom tomatoes, cucumbers, Kalamata olives, pepperoncini and feta cheese toast in a Mediterranean vinaigrette

Blackened chicken breast , fresh roasted peppers and melted fresh mozzarella

Grilled chicken, pesto, roasted peppers,fresh tomatoes and fresh mozzarella

Marinated grilled chicken breast or chicken cutlet topped with broccoli rabe, roasted peppers & shaved parmesan

Eggplant , melted mozzarella, and marinara sauce

Italian-style meatballs, marinara sauce, melted mozzarella and parmesan cheeses

Grilled chicken breast or cutlet, vodka sauce , mozzarella

Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing

Blackened chicken, roasted peppers , lettuce and fresh mozzarella

Lettuce , tomato and blue cheese

Grilled chicken, lettuce, tomato, crispy bacon and ranch dressing

Marinara sauce mixed with ricotta and topped with mozzarella

Bucatini coated in a velvety mixture of crushed black pepper and pecorino Romano cheese

With crumbled sausage. Broccoli rabe and hot chili peppers in a roasted garlic and oil sauce

Linguine with white clam sauce

Pasta served in a lobster meat tomato cream sauce

Roasted eggplant cubes sautéed in a fresh Pomodoro sauce, topped with the ricotta cheese

Crumbled sausage and eggplants in Fra Diavolo sauce topped with pecorino Romano

Spaghetti with shrimp in Fra Diavolo sauce

A mixture of crisped Guanciale, egg yolk, Pecorino Romano cheese

Traditional bolognese sauce with mascarpone

Fish of the day, shrimp, clams, muscles and calamari in the red or white sauce