La Maison Navarre MN

Fleur de Maquis (Soft sheep cheese) from Corsica, Speck ham from Italy & Red pepper aioli sauce

Claw and knuckle lobster meat, tarragon, Hollandaise sauce, lemon juice - Served with a side salad

Vanilla Yogurt, Fresh Berries & Housemade Granola (honey, tahini, cinnamon, oats, almonds, coconut, pumpkin seeds & olive oil) - *Nut & Sesame in Granola

Light yet rich and buttery with a deliciously delicate interior

Croissant dough filled with almond paste and topped with toasted almonds

Flaky layers filled with Orange ricotta.

Kouign-Amann is a puff pastry from Brittany, France made with half-salted butter and caramelized sugar.

Sweet strawberry and rhubarb flavors in a rich, buttery pastry.

The Chocolate twist is a croissant dough twisted with pastry cream and chocolate chip

Made with puff pastry filled with a smooth apple compote.

All butter raisin croissant. Delicious association of dried fruits and puff pastry.

Layered all-butter Danish dough folded over strawberry jam and silky cheesecake filling.

Chocolate tart shell, passion fruit curd, jasmine tea creamy, guava mousse with fresh mango pieces, guava glaze

Chocolate tart shell, banana creamy, coconut chantilly cream, coconut marshmallow, mango coulis, toasted coconut

Coffee syrup soaked sponge cake, coffee buttercream, dark chocolate ganache and dark chocolate glaze (*gluten free)

Passion fruit gelée, mango coconut mousse, vanilla passion fruit Chantilly cream, cocoa sablé, violet glaze & passion fruit chocolate shell

Choux pastry filled with vanilla mousseline cream with mini chocolate chips, dark chocolate glaze and vanilla buttercream.

Lemon olive oil cake, citrus curd, mixed berry & crème fraiche buttercream & blackberry Chambord syrup

GF chocolate cake with cherry syrup, dark chocolate kirsch ganache, vanilla cherry mousse, chocolate cherry glaze, dark chocolate dip, milk chocolate chantilly.

Choux pastry with hazelnut praline chopped, toasted hazelnuts hazelnut cream mousseline

Choux au craquelin, black sesame cream filling, Yuzu gel, Yuzu and Lemon peel Chantilly, black sesame praline.

sweet dough tart shell, vanilla cream mousse & fresh glazed fruits

Choux pastry filled with chocolate cream mousse, dark chocolate chantilly, and dark chocolate caramel

Unsalted Churned Isigny Butter by Isigny Ste-Mere (8.8 oz). Imported from France

L’AGLANDAU Fruité Vert, 100% Aglandau variety, Extra Virgin Olive Oil, France, 500ml bottle with pouring lip

Noir d'Olive (previously FRUITE NOIR) Virgin Olive Oil, AOP Vallée des Baux de Provence, 500ml bottle

Belin Monaco French Cheese Crackers Crispy, flavorful salty crackers. Perfect for any snacks. 3.5oz box (100g)

Tuc Crackers are the Ritz Crackers of France. Dating back to the year 1850 LU is one of the most popular cookie and biscuit producers. These Original Crackers a lightweight, salted, and crunchy!

Smoked cod liver or foie de morue fumé is a grocery staple in France. Quite the treat spread on toasted bread with a dash of lemon juice and a little ground pepper and fleur de sel. 120 grams / 4.3 oz

Just potatoes, sunflower oil, natural aromas, and salt. No palm oil, no artificial flavoring. These authentic potato chips made in Brittany really stand out. Enjoy the Jura cheese flavor, made exclusively with authentic Comté! 125 grams / 4.4 oz

Andre Laurent Choucroute is a French style sauerkraut with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces and lard Certified Label Rouge (Red Label), a sign of quality assurance in France as defined by law No artificial coloring or preservatives Packaged in an easy to open can Tasting suggestions: Serve with sausages and other cuts of pork and boiled potatoes 810g (1.8lb)

100 ml / 3.4 once maple leaf bottle with medium amber Grade A pure maple syrup

Many French have a preference for biscottes or pain grillé (crispy toasted bread) when it comes to handy, healthy breakfasts. Spread a little butter and/or jam on your slice of Grilletine whole wheat thick toasted bread, have a cup of coffee, et voilà, you're good to go! You can also use Grilletine for savory snacks, with some soft cheese, tapenade or any other spread you like. 242 grams / 8.5 oz (18 slices)

Chocolate-flavored whole-grain breakfast cereal.

Perfect Biscuit to be tempered gently in a glass of milk or tea or simply enjoy it as a snack. Qty: 300g (10.6oz)

Inimitable blend Sablé Granola topped with a chocolate milk fondant. May contain wheat, milk, eggs, sesame. Qty: 200g (7oz)

Lu Paille d'Or Biscuits are classic French raspberry filled biscuits. Enjoy them as a perfect afternoon snack. Qty: 170g (6oz)

Lu Napolitain are classic French sponge biscuits made with a frosted top layer covered with chocolate sprinkles and multiple chocolate layers. 6 individually wrappped biscuits Comes in a 180g box (6.3 oz)

These crunchy, melt-in-your mouth coconut biscuits are hard to resist! Founded 40 years ago, family-owned Bonne Maman has since become the leading French jam maker. The endearing, old-fashioned look of Bonne Maman jars has remained the same ever since the company started. Quantity: 150 grams / 5.3 oz

L'Abeille Diligente is a a fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. Ingredients Honey 96%, royal jelly 4% 8.8oz (250g)

Baking Chocolate Perfect ingredient for refined chocolate cakes and flavorful chocolate mousse 52% Dark Chocolate Baking Bar, 7oz

Lutti, Bubblizz Sour Candies 100g

Crunchy caramelised hazelnuts coated with cocoa nibs for a rich, nutty delight. 45g

hese all-natural licorice-flavored candies are housed in a vintage decorative tin, with about 30 mints per tin. Each anise seed is coated in naturally-flavored sugar to produce round and smooth flavored licorice mints that will delight the palate and senses. Anytime you want fresh breath, or to enjoy the spicy taste of licorice, pop one of these candies in your mouth! Ingredients: Sugar, Natural Flavoring, Green Aniseed

Celebrate in style with this bar of artisan intense dark chocolate (72% cocoa) in a beautiful wrap illustrated by the artist Michaël Cailloux! Comptoir du Cacao is a family-run artisan chocolate factory that makes fine, single-origin, pure cacao butter chocolates following great chocolate masters' tradition. 80 grams / 2.8 oz

An “I love you” to bite into with intensity! This organic dark chocolate bar, packed with generous roasted hazelnut pieces, says out loud what’s in your heart - 70g

A thank you to savor! This dark chocolate bar is the perfect stylish way to say "Thank you." - 70g

Say I love you the French gourmet way with this exuberant bar of intense 73% dark chocolate. 100 grams / 3.5 oz

Enhance your tea or coffee time with the delightful Maxim's de Paris Collection of 32 Fine Assorted Biscuits. This exquisite assortment offers a variety of flavors and textures, each cookie crafted to perfection. In this elegant case, you'll find pure butter cookies, chocolate cookies, caramel cookies, shortbread, and almond bread. These gourmet treats are perfect for adding a touch of indulgence to any moment. Discover an array of delicious little cookies to complement your tea break. These pure butter cookies are perfect for a relaxing moment. The assortment Includes: 200g - 7oz

Celebrate the holidays in style with these irresistible slices of candied orange coated in intense dark chocolate. Artisan chocolate factory Chevaliers d'Argouges makes delicious chocolate with quality, fair trade ingredients and traditional methods. 180 grams / 6.3 oz

These irresistibly crispy milk chocolate tuiles (tiles) with salted butter caramel pieces made in Normandy will delight the foodies! Normandy-based artisan chocolate factory Chevaliers d'Argouges makes delicious chocolate with quality, fair trade ingredients and traditional methods. 120 grams / 4.2 oz (16 pieces) Ingredients: sugar, cocoa butter, caramel pieces 15% (surgar, glucose syrup, crème fraîche from Normandy, semi salted butter 0.5%, skim milk powder, Guérande fleur de sel 0.1%), whole milk powder, skim milk powder, cocoa paste, caramel powder 4.1% (skim milk powder, milk protein, sugar, butter), lactoserum, lactose, emulsifier: soy lecithin, caramel aroma, natural vanilla aroma. Contains 85% of caramel-flavored milk chocolate (32% cocoa minimum).

Delight in these French candied clementine halves from Corsiglia, beautifully soaking in syrup. With no bitterness and natural flavor retained, these bright orange treats are deliciously mellow. Perfect with tea, or elevate your baking with the syrup for a citrusy sponge cake. Sophisticated and exclusive, like a true luxury brand - 150g

These aromatic treats made with lavender honey from Provence will delight the foodies! Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago. 200 grams / 7 oz (20 pieces)

These indulgent candied mango and passion fruit sticks are coated in luscious 33% milk chocolate from artisan chocolate factory Chevaliers d'Argouges. 150 grams / 5.3 oz

Blueberry lovers ? We got you ! An amazing soft and gluten-free blueberry muffin

These Gluten-Free Madeleines are made of a delicate and slightly sweet sponge base. Perfect pairing with a cup of tea or coffee! Contains 8 individual fresh packs. 8.4oz (240g)

Box of 7 madeleines. For milk chocolate lovers, discover Maison Colibri's delicious and chocolatey recipe. The hazelnut madeleine with its milk chocolate shell is a real treat that will comfort you on any occasion. This ultra-gourmet recipe will please hazelnut lovers. This refined and delicious variation of the classic madeleine adds a touch of toasted hazelnut for a richer and more complex flavor.

This delicate treat is a beloved specialty from the Bretagne region. These thin crêpes rolled into a flaky buttery biscuit are deliciously crispy. Wrapped two to a gold foil, they give a refined touch to ice cream or fruit salads.

Enjoy your hand-rolled Crepe Dentelles enrobed in sweet Milk Chocolate. 3.1 oz. Product of France.

The fruit of a collaboration between the Louvre Museum and Palais des Thés, the thés du Louvre are fragrant new blends which pay homage to the two faces of the Louvre: the monumental aspect of the palace with its elegant architecture and the poetic charm of the Tuileries Garden. The Thé du Louvre - Courtyard Tea is an original creation that celebrates an exceptional place steeped in the history of France and the universal history of art, from the fortress of Philip Augustus to Pei’s pyramid. An enchanting black tea with notes of citrus fruits and wild blackberry, offering a rounded elegant touch. Box of 20 Gourmet Tea Bags

Mont Gravet produces high-value, aromatic, and refreshing wines from Southern France. Described as dry, light, and fruity, with notes of raspberry, blackberry, and strawberry.

Elegant, dry, and light-bodied Provençal white wine. Delicate, fruity, and floral with notes of apricot, white peach, and citrus

Saint Cosme's Micro-Cosme Blanc is an unconventional blend of Sauvignon Blanc and Viognier. Sauvignon Blanc brings acidity to the blend while Viognier provides fleshiness and attractive notes of stone fruit and flowers. Blending the two varieties results in an aromatic and fresh-tasting wine with aromas and flavors of peach blossoms, fennel, apricots, grapefruit, lychee fruit, and mangos.