La Mar Cocina Peruana by acclaimed Peruvian chef Gastoìn Acurio, is bringing its authentic Peruvian cuisine to downtown Bellevue, Washington. Created by acclaimed Peruvian chef Gastón Acurio, La Mar is a celebration of the traditional Peruvian cebichería, set within a casual yet upscale atmosphere designed to take its diners on a delicious exploration of the flavors of Peru. La Mar focuses on delivering fresh seafood direct from the sea that exemplifies authentic Peruvian flavors. The La Mar menu consists of classic Peruvian dishes such as cebiches (citrus-based marinated raw fish), tiraditos (thinly sliced seafood), and causas (potato-based dishes). It also features grilled anticuchos, which are skewers of marinated meat meant to pay homage to Peruvian street food. La Mar’s menus always feature fresh, local ingredients and incorporate a wide variety of seafood that the country of Peru traditionally offers
