La Merenda

Sangiovese - Merlot, Italy

100% Malbec - Mendoza, Argentina

Sangiovese - Merlot, Italy

Grenache - Syrah - Mourvedre - Counoise, California

100% Pinot Noir - Los Carneros, California

TEMPRANILLO- Ribera del Duero, Spain

Sangiovese, Vino Nobile di Montepulciano

GARNACHA/CARIÑENA- Priorat, Spain

SYRAH – Santa Barbara, CA

Bordeaux Blend - Alexander Valley, California

WHITE SANGIOVESE – Montalcino, Italy

Riesling Trocken- Mosel, Germany

Viognier - Sauvignon Blanc - St Cosme, France

ALBARIÑO – Rias Biaxas, Spain

Methode Champoenoise, American Sparkling Wine - New Mexico

Methode Champoenoise, American Sparkling Wine - New Mexico

local mixed greens | picked beets | bourbon candied pecans | Cedar Grove Creamery quark cheese | charred orange vinaigrette gf. Can be made vegan upon request

Local Arugula, Carr Valley glacier Penta Creme, Roasted Hazelnuts, Balsamic glaze and Strawberries with Balsamic Vinaigrette on the side. *GF *Vegetarian *Vegan upon request

A selection of 3 Local Cheeses along with Roasted Kalamata Olives and Troubadour Bakery Bread. *GF upon request

Local Arugula, Candied Pistachios, and Sartori Gorgonzola Dolcina Cheese with Pistachio Vinaigrette on the side *GF *Vegetarian *Vegan upon request

Local Arugula, Roasted Pistachios, Sartori Gorgonzola Dolcina Cheese, and La Quercia Prosciutto with Pistachio Vinaigrette on the side *GF

Grilled Organic Beef Tenderloin over Garlic Mashed Potatoes with House Chimichurri *gf

Smoked Maple Creek Pork shoulder tossed in a housemade barbeque sauce, and served on top of housemade cornbread and topped with pickled red onions.

Savory Fried Cornmeal Pastry stuffed with House Smoked Grass-Fed Beef, Clock Shadow Creamery Queso Menonita, and Papas Chorreadas. Served with Aji Dipping Sauce 4pc per order *GF

Wautoma Family Farms Chicken in an Indian Style Curry made with Cream, Ginger, Garlic, and Turmeric topped with Tomato, Cilantro and Cashews. Served with White Rice *GF

Fried Igl Farms Potatoes tossed in Spicy Bravas Sauce topped with Garlic Aioli and Tia Paquita smoked chorizo *GF

Savory Fried Pastry stuffed with Local Sweet Potato, Driftless Organics Chili Beans, Local Squash, Grilled Sweet Corn, and Sofrito. Served with Aji Dipping Sauce 4pc per order *GF

4pc Gulf White Shrimp sauteed in Olive Oil with Garlic and Red Pepper Flakes. Served with Troubadour Bakery Bread and Lemon. *GF upon request (i.e. no bread)

Clock Shadow Creamery Goat Cheese Curds simmered in a Tia Paquita Chorizo Cream Sauce with Breadsmith Crostini *Vegetarian upon request Cannot be made gluten free

Seared Lake Superior white fish, served on top of braised local cabbage, and Amy's Acres pureed parsnips Topped with pickled mustard seeds. *GF

local goat braised in Moroccan spices over saffron-scented pearl couscous with chopped dates, and topped with harissa, and garlic lemon cilantro yogurt Cannot be made gluten free

Corn tostadas with River Valley Ranch sautéed Mushrooms, topped with salsa verde, Sartori Mont'Amore cheese, cilantro and diced onions.

Spicy curry with beef tenderloin, cooked in coconut milk with potatoes, Thai eggplant and lemongrass and garnished with Thai baisil served with a side of rice

Spicy housemade curry paste with, cooked in coconut milk with potatoes, Thai eggplant and lemongrass and garnished with Thai baisil served with a side of rice

Fried Igl Farms potatoes tossed in Spicy Bravas Sauce topped with Garlic Aioli *GF *Vegetarian *Vegan upon request

From South Africa. Maple Creek Farms pork loin, marinated with spicy red bell pepper, and served on top of Springdale Farms squash puree, and braised kale. GF

Wautoma Collective rabbit braised in: tomato paste, onion, garlic, rabbit stock, and rosemary. Served over gnocchi Cannot be made gluten free

Gulf Shrimp (4pc) sauteed with Garlic, Ginger, Sambal Chili Paste, Tomatoes and Coconut Milk served over Coconut Mashed Igl Farms Potatoes *GF *Pescatarian

Local Spinach Sauteed with Garlic, and topped with Local Parmesan Cheese *GF *Vegetarian

Seared Rushing Waters Trout in Ginger-Miso Dashi with Turtle Creek Broccoli and River Valley Ranch Mushrooms served with a side of White Rice *GF

Risotto made with Local Parmesan Cheese, Spanish sofrito and River Valley Ranch Mushrooms, topped with pistou. *GF

Fried Local Potato Skins topped with Local Parmesan Cheese and Urbani Truffle Oil *GF *Vegetarian *Vegan upon request

Housemade curry crepes filled with braised pork belly, fermented black beans, served with coconut curry and garnished with housemade pickles

Chocolate cake soaked in Guiness and Bailey's topped with Jameson Cream Cheese Frosting

Vanilla and coconut soaked Toasted almonds and coconut Amaretto whip cream (-whip cream contains almond extract, it cannot be removed).