La Mondina

SERVES FOUR - 24 mo. prosciutto di parma, spicy coppa, salami calabrese, soppressata, caciocavallo, fresh mozzarella, marinated mushrooms, olives, roasted peppers.

sautéed with chick-peas & onion, finished with dressed arugula & grana padano cheese.

fresh burrata, marinated heirloom tomato, 24mo prosciutto, aged balsamic, olive oil & grilled bread.

marinated gigante beans, smoked prosciutto, gremolata & hazelnut romesco.

hot cherry peppers, marinara & lemon-caper aioli.

crispy fried eggplant, marinara, basil pesto ricotta, mozzarella, grana padano, aged balsamic & basil oil.

seasoned ricotta & tomato spread.

veal & pork meatballs (3), marinara, pecorino romano, ricotta & basil

CHEESE PLATE - 24 mo. parmigiano reggiano, truffle toma, drunken goat, young gorgonzola, truffle honey, seasonal fruit, spiced walnuts, olives & crackers.

HALF LOAF of warm Italian bread with a side of roasted garlic olive oil.

sweet fennel sausage, chopped broccoli rabe, garlic, lemon, calabrian chili, caramelized onion & grand padano cheese.

marinara, bacon, leeks, red & yellow bell peppers.

with toasted pine nuts, seasonal grapes, baby fennel, shaved parmigiano reggiano & lemon vinaigrette.

bibb lettuce, gorgonzola piccante, candied bacon, roasted cherry tomato, pickled shallot & creamy peppercorn dressing.

little gem lettuce, crushed croutons, parmigiano reggiano tellichery black pepper & house caesar dressing.

iceburg lettuce, radicchio, roasted peppers, spicy coppa, caciocavallo, crispy chickpeas, celery, olives, pepperoncini, cherry tomato, red onion & creamy Italian dressing.

red & golden beets, whipped honey goat cheese, chicory lettuce, spiced walnuts, apples, & walnut vinaigrette.

veal, pork & beef bolognese, mascarpone, grana padano, ricotta & basil.

chopped & little neck clams, calabrian chili butter, white wine, lemon, roasted cherry tomato & pangrattato.

sherry, shallot, garlic & mascarpone.

roasted eggplant, onion, oregano, plum tomato, ricotta salata.

tomato-vodka cream, basil & parmigiano reggiano. (v)

pecorino romano & black pepper.

black spaghetti, tomato, crab, spicy ’nduja sausage, capers, castelvetrano olives, anchovy & lemon agrumato.

WITH GLUTEN FREE POTATO GNOCCHI - impossible bolognese, cashew* ricotta & basil.

clams, mussels, shrimp & calamari in a saffron tomato broth.

22oz ribeye dry aged for 28 days by Pat LaFrieda with crispy crushed potatoes.

mediterranean seabass, tomato-clam brodo, fregola pasta, escarole & castelvetrano olives.

Crispy chicken cutlet with a salad of arugula, tomato, onion, fennel & pecorino.

WITH PASTA CHOICE - Crispy chicken cutlet, baked with marinara & mozzarella.

WITH PASTA CHOICE - Crispy chicken cutlet baked with vodka sauce & mozzarella.

creamy stone ground polenta, lemon-tarragon sauce.

spinach & white bean stufato, roasted tomatoes & bagna cauda.

16oz premium reserve pork, hot cherry peppers, bell peppers, crumbled sausage, fresh herbs & yukon potatoes.

guanciale, english peas, egg yolk, pecorino, black pepper & grated cured egg yolk.

creamy arborio rice, shrimp, lemon scampi sauce, garlic & basil.

poached maine lobster meat, charred corn, scallion & chili oil.

pecorino romano & fontina fonduta.

herb gremolata & crispy sunchokes.

crispy garlic, lemon & aged balsamic.

‘nduja vinaigrette & pangratto.

redwine vinegar, gralic, parmigiano & marcona almonds.

garlic, lemon & olive oil.

Choice of Pasta & Choice of Sauce

WITH CHOICE OF PASTA

CHOICE OF PASTA & SAUCE

CHOICE OF PASTA - Marinara Sauce

WITH FRIES

WITH STEAMED PEAS & CARROTS

WARM CINNAMON SUGAR DOUGHNUTS (6) - nutella*, creme anglaise, salted caramel.

espresso soaked lady fingers, whipped mascarpone, frangelico, cocoa.

with amaretto mascarpone.

FLOURLESS - whipped cream, vin cotto, crushed hazelnuts. (contains almonds & hazelnuts)