La Morena 1175A Saint Clair Avenue West

Corn masa, pork, sofrito, green peas, carrots, bell peppers wrapped and steamed in a banana leaf.

Traditional Ecuadorian meal made with green plantain masa, fish, shrimp and peanut sauce wrapped in a banana leaf and steamed. Served with pickled onion, and lime.

Fish and shrimp in a coconut sauce, served with rice, patacones and salad.

Ecuadorian Easter Soup made with pumpkin, squash, a variety of grains and legumes, and salted cod. Served with sweet plantain, hard boiled egg, queso fresco, and a mini cheese empanada.

Beef sirloin cutlets in tomato sauce with veggies. Served with rice, fried plantains and salad.