La Pata Gorda 232 Miracle Mile

2 boloncitos mixtos

Discover the joy of humita! Made from fresh corn, queso fresco, and aromatic spices. Humitas are wrapped in corn husks and steamed to perfection. Don't miss out on this irresistible treat!

2 muchines con miel de abeja

Chopped green plantains(patacones rotos), sautéed with scallions and melted queso fresco, cilantro and sal prieta on the top and pork belly

Our most popular sides. Patacones with cheese, sweet plantains, chicharron, queso criollo sauce, sal prieta and basil mayo

Ecuadorian mangrove crab meat with sweet & spicy plantains. Served with red pepper aioli.

Smoked avocado and crispy onions, dijon, capers and truffle.

Crispy fried seafood calamari, shrimp and fish, with chifles and our carretillera sauce

Topped with chives, roasted garlic mayo, our house sauce and patacones.

Our classic dishes on a sampler: Jipijapa ceviche, seafood chicharrón, crab and shrimp salad and mini Chopsue

2 bolones mixtos (queso + chicharron), 2 humitas, pork belly, 2 muchines, 1 bollo, sweet plantain, sal prieta, cheese sauce and patacones

An iconic Ecuadorian Ceviche: shrimp, octopus and the catch of the day with roasted peanuts sauce and citrus marinade. Topped with avocado mousse.

Orange and citrus marinade with fresh Ecuadorian shrimp. An all-time classic.

Catch of the day with ginger and citrus marinade, pickled red onions and crispy calamari.

Smooth, creamy with crab meat.

Traditional Ecuadorian soup with albacore, yuca, in a delicious vegetable broth with spices, topped with fresh cilantro and red onion.

Traditional potato chowder with criollo cheese and avocado.

Exquisite Ecuadorian style rice with shrimp, squid, crab, black clam. Served with fried plantains

Mangrove crab rice with fried plantains.

Shrimp, vegetables and white wine sofrito and sweet plantains on the top.

Crab meat served with white rice or cocolón, fried sweet plantains, our house special sauce and criolla sauce

Half pound of ecuadorian garlic shrimp (the best in the world) served with white rice or cocolón, fried plantains, our house special sauce and criolla sauce.

Grilled sirloin in red wine reduction

Grilled fish, paired with shrimp, calamari, and octopus sauce. Served with creamy butter risotto and grilled asparagus.

Creamy lentil moro + red beans Pork belly, longaniza, sweet plantains, avocado and carretillera sauce and quail egg on the top

Traditional Ecuadorian dish made with green plantain, with roasted peanuts sauce with shrimp and fish. Served with rice.

We make and upgrade to our Chopsué adding shrimps, ajillo, chifles and avocado

Whole fried fish, oven finished from the Galapagos Island with creamy lentil Moro and shiitake sauce

Includes 1 side: Creamy Lentin Moro or Caesar Salad

8oz Includes 1 side: Creamy Lentin Moro or Caesar Salad

Bone In 160z

Includes 1 side: Creamy Lentin Moro or Caesar Salad

Includes 1 side: Creamy Lentin Moro or Caesar Salad

2 Lobster Tails (8oz each) Includes 1 side: Creamy Lentin Moro or Caesar Salad

8 oz Includes 1 side: Creamy Lentin Moro or Caesar Salad

10 oz Includes 1 side: Creamy Lentin Moro or Caesar Salad

Includes 1 side: Creamy Lentin Moro or Caesar Salad

Includes 1 side: Creamy Lentin Moro or Caesar Salad

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

3 diseños, 3 tallas M-L-XL: EatSomesin Carapacho Killer Encebollado

3 tallas: M, L, XL

El color negro

El color azul

2 colores: Azules y Rojas con Canrgrejos