La Piquette

Has a Little Kick

Damariscotta River, ME

Amish Mixed Greens, Homemade Vinaigrette

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Avocado, Citrus, Lemon Salade

Lighly Grilled, Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro

Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade

Grilled Salmon, Tomatoes, Fennel, Garlic, Shallots, Anchovies, Basil, Olive Oil, Olives w/ Pits

Mixed Heirloom & Cherry Tomatoes, Fleur de Sel, Basil, Olive Oil

Burrata Cheese, Amish Cherry Tomatoes, Fleur de Sel, Olive Oil, Basil

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

French Green Lentils, Beets, Quinoa, Leeks & Shallots, Cucumber, Avocado, Red Cabbage

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette

Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Duck & Pork Terrine, Prunes, Amish Greens

Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits

Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Pecans

4 Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

2 Pan Seared Sea Scallops, Parsnip Purée, Sautéed Spinach, Crispy Pancetta, Citrus Beurre Noisette

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Ratatouille, Jambon de Bayonne, 2 Sunny Side up Eggs, Frites

Gruyère, Chives, Parsley, Tarragon, Petite Salade

Roasted Peppers, Zucchini, Olive Crushed Potato (Pommes Frites during Brunch & Lunch), Crispy Fennel Salad

Pan Seared Fresh Cod, Served over Ratatouille

Grilled Branzino, Orange – Fennel Pureé, Wilted Spinach, Crushed Potatoes (Pomme Frites during Brunch or Lunch)

Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing

4 Pan Seared Sea Scallops, Parsnip Purée, Sautéed Spinach, Crispy Pancetta, Citrus Beurre Noisette

8 Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)

Garlic, Shallots, Parsley, Olive Oil, Salade

Pan Seared Angus Sirloin, Red Wine - Shallot Reduction

Pommes Frites, Fricassée de Champignons, Shallot Bordelaise Sauce

Lightly Spiced Lamb Sausage, Ratatouille, Pommes Frites

Basmati Rice, Carrots, Mushrooms, Onion Confit, Cream, Tarragon

Duck Leg, "DuPuy” Lentils

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Bread Pudding with Raisins, Caramel, and Crème Anglaise

Served with Raspberry Coulis

Topped with Crème Chantilly

Small, Rich, Flourless Chocolate Lava Cake

Made with Almond Flour, Served with Créme Anglaise

Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise

Crème Anglaise, Pineapple, Berries

Classic

With Olive Oil & Garlic

To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience

Green DuPuy Lentils, Contains Pancetta

With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries