La Potosina

A flour tortilla wrapped and filled with meat, rice, beans, and pico de gallo.

Handmade corn tortillas, dyed red with guajillo chili, filled with fresh cheese and onion, folded like quesadillas and fried to achieve a crispy texture on the outside and soft on the inside, served with onion, beans, cheese, and guacamole.

Finely chopped seasoned beef tongue.

Beef.

Marinated pork.

Pork cooked slowly in its own fat until tender inside and crispy outside.

Pieces of crispy fried pork rind cooked with green or red sauce.

Beef, juicy and tender with an exquisite flavor.

Grilled chicken.

An elongated, thick corn tortilla. With green or red sauce, sour cream, cheese and Lettuce.

An elongated, thick corn tortilla. With meat, green or red sauce, sour cream, cheese, and lettuce.

beans, lettuce, cheese, sour cream and salsa.

With meat, beans, lettuce, cheese, sour cream and salsa.

Folded, fried meat taco served with lettuce, tomato, sour cream, cheese, and salsa.

Fried tacos filled with rolled potatoes, served with lettuce, sour cream, cheese, and salsa.

Birria-style cooked beef folded into a tortilla with melted cheese.

Bolillo bread filled with meat, lettuce, tomato, cream, cheese, and sauce.

With fries

With fries

With fries

Acompañados de chips.

Con mayonesa, queso y chile.

Con mayonesa, queso y chile.

A flour tortilla wrapped around and filled with potato and egg.

A flour tortilla wrapped around and filled with ham and egg.

A flour tortilla wrapped around and filled with chorizo and egg.

A flour tortilla wrapped around and filled with beans and cheese.

Scrambled eggs with chopped tomatoes, onions, and chili peppers, served with beans.

Fried eggs, one covered with green sauce and the other with red sauce, served with beans.

Fried eggs served with beans, cheese, and salsa.

Corn tortilla chips cooked in a spicy red or green sauce and served with two fried eggs.