La Raiz 835 East Main Street, Suite 106

Melted Oaxaca cheese topped with chorizo.

Creamy queso dip. Add beans, beef, or jalapeños.

Fresh guacamole. Add Chicharrón, Arrachera, or Pescado.

Fresh seafood marinated in lime juice with cucumber, tomato, cilantro, and onion.

Corn ribs topped with mayo, queso fresco, Tajín, and lime.

Mexican street corn served with mayo, queso fresco, Tajín, and lime.

Bacon-wrapped shrimp stuffed with mozzarella cheese and jalapeño, served with chipotle mayo.

Fresh guacamole, creamy queso, and fire-roasted salsa.

Crispy tortilla chips topped with queso and jalapeños.

Loaded fries with carne asada, queso, guacamole, pico de gallo, and sour cream.

A flour tortilla filled with grilled chicken and melted cheese, cut into four slices.

Thinly sliced ribeye tossed with cucumber, cilantro, onion, lime, garlic, and a spicy sauce. *Served raw or undercooked.

Birria pizza topped with cheese, cilantro, and onion. Served with consommé for dipping.

Fresh lettuce, shredded cheese, tomato, and croutons, served with your choice of dressing.

A crispy flour tortilla bowl filled with beef or chicken and cheese sauce, topped with lettuce, shredded cheese, tomatoes, and sour cream.

Grilled chicken, fresh greens, avocado, cucumber, tomatoes, bell peppers, onions, and queso fresco.

Shredded chicken with broccoli, cauliflower, carrots, rice, pico de gallo and avocado slices in a savory chicken broth.

Shredded chicken and black beans in a creamy broth, topped with avocado, pico de gallo, and crispy tortilla strips.

Shrimp, lobster, and tilapia simmered in a flavorful seafood broth with broccoli, cauliflower, and carrots.

A hearty blend of black beans, pinto beans, and ground beef in a rich Mexican-style chili broth, topped with melted cheese and pico de gallo.

Three pork enchiladas topped with poblano green sauce, melted cheese, and queso fresco. Served with rice and beans.

Three shrimp enchiladas topped with shredded cheese and our signature Kora cheese sauce. Served with white rice and salad.

Four chicken enchiladas topped with creamy green sauce, melted cheese, pickled onions, and fresh greens.

Three chicken enchiladas topped with creamy chipotle sauce, sour cream, and pico de gallo. Served with rice and beans.

Three cheese enchiladas topped with red sauce, beef birria, and queso fresco. Served with rice and beans.

Four enchiladas—beef, chicken, cheese, and beans—topped with enchilada sauce, melted cheese, lettuce, sour cream, pico de gallo, and queso fresco.

A large flour tortilla filled with steak, fries, cheese, pico de gallo, and guacamole topped with cheese sauce and fresh guacamole.

One chicken burrito topped with red sauce, lettuce, tomatoes, sour cream, and shredded cheese. Served with rice and beans.

A large flour tortilla filled with steak, chicken, rice, beans, and cheese, topped with cheese sauce, red sauce, and green sauce.

A large flour tortilla stuffed with pork, chorizo, grilled onions, pickled jalapeños, beans and cheese, topped with cheese sauce and mild green sauce.

A large flour tortilla filled with rice, beans, cheese, and your choice of steak, chicken, or pork. Topped with cheese sauce and ranchero sauce.

A large flour tortilla stuffed with shrimp, pineapple and onions topped with kora cheese sauce. Served with rice.

A large flour tortilla stuffed with cheese, grilled onions, and your choice of steak or chicken, topped with lettuce, pico de gallo, and cheese sauce. Served with rice and beans.

A large flour tortilla stuffed with shredded chicken, avocado, and cheese, topped with cheese sauce, red sauce, and sour cream. Served with white rice and black beans.

A large flour tortilla filled with chicken and grilled onions, topped with cheese sauce, chorizo, and pineapple. Served with white rice and pickled jalapeños.

A large quesadilla filled with your choice of grilled chicken, steak, or pork, along with onions and cilantro. Topped with cheese sauce and served with rice and guacamole salad.

Four crispy rolled tortillas stuffed with shredded chicken or beef birria, topped with lettuce, pico de gallo, sour cream and queso fresco. Served with tomatillo sauce.

A large chimichanga filled with your choice of shredded chicken, ground beef, or pork, topped with cheese sauce. Served with rice and guacamole salad.

A large crispy taco filled with rice, grilled chicken, steak, shrimp, mushrooms, zucchini, tomatoes and topped with cheese sauce.

Steak, chicken and shrimp, cooked with onions, poblano peppers, mushrooms and tomatoes, topped with nopales (cactus) and cheese sauce, all served over a bed of rice.

Tender pork simmered in a tangy tomatillo and green chile sauce. Served with rice and beans.

Tender steak simmered in a rich red chile sauce. Served with rice and beans.

Three beer-battered fish or shrimp tacos, topped with cabbage, pico de gallo and spicy mayo sauce. Served with white rice.

Juicy beef patty topped with melted mozzarella, grilled jalapeños, sautéed onions, lettuce, and tomato on a toasted bun. Served with seasoned fries.

Slow-cooked pork with a crispy finish, served with rice, beans, and fresh greens.

Three soft corn tortillas filled with your choice of meat and topped with fresh cilantro and onions. Served with tomatillo sauce.

Loaded nachos topped with chicken, steak, shrimp, pork, chorizo, mushrooms, zucchini, onions, tomatoes, and queso.

Loaded nachos with ground beef, chicken, and beans, topped with cheese sauce, lettuce, tomatoes, and sour cream.

Loaded nachos with ground beef, chicken and beans, topped with cheese sauce, lettuce, tomatoes, jalapeños and sour cream.

Choose any two: chile relleno, burrito, taco, or enchilada. Choice of ground beef, beef birria, or shredded chicken. Served with rice and beans.

All fajitas are cooked with onions, tomatoes, and bell peppers and served with rice, beans, guacamole, and flour tortillas.

All fajitas are cooked with onions, tomatoes, and bell peppers and served with rice, beans, guacamole, and flour tortillas.

All fajitas are cooked with onions, tomatoes, and bell peppers and served with rice, beans, guacamole, and flour tortillas.

Chicken, steak, and shrimp. Cooked with onions, tomatoes, and bell peppers. Served with rice, beans, guacamole, and flour tortillas.

Chicken and steak topped with melted cheese. Cooked with onions, tomatoes, and bell peppers. Served with rice, beans, guacamole, and flour tortillas.

Lobster, shrimp, and fish. Cooked with onions, tomatoes, and bell peppers. Served with rice, beans, guacamole, and flour tortillas.

Chicken, chorizo, steak, and pork. Cooked with onions, tomatoes, and bell peppers. Served with rice, beans, guacamole, and flour tortillas.

Strips of chicken, steak, shrimp, chorizo, and pork served in a hot molcajete. Cooked with onions, tomatoes, and bell peppers. Served with rice, beans, guacamole, and flour tortillas.

All fajitas are cooked with onions, tomatoes, and bell peppers and served with rice, beans, guacamole, and flour tortillas.

Grilled chicken breast topped with our signature Kora cheese sauce. Served with white rice.

Grilled chicken and chorizo sautéed with pineapple, topped with cheese sauce. Served with rice and beans.

Juicy grilled chicken breast and shrimp seasoned and flame-grilled to perfection. Topped with pineapple, onions and bell peppers. Served with rice and beans.

Grilled chicken breast cooked with grilled onions, mushrooms, tomatoes and zucchini topped with cheese sauce, served with a side of rice.

Grilled chicken breast sautéed in our creamy mushroom and corn sauce. Served with white rice and vegetables.

Strips of grilled chicken breast cooked with broccoli, cauliflower, carrots, bell peppers, onions, zucchini and fresh tomatoes.

Grilled chicken breast cooked in margarita sauce, topped with pico de gallo and melted cheese. Served with lime wedges, rice and beans.

Deep-fried breaded chicken breast topped with cheese sauce, grilled onions, bell peppers, pineapple and shrimp served with rice and salad.

A bed of rice topped with grilled chicken, colorful grilled bell peppers, and cheese sauce.

Grilled chicken breast and shrimp cooked with pico de gallo, topped with shredded cheese and cheese sauce, served with a side of grilled vegetables.

Grilled salmon cooked in our special Jack Daniel's sauce, served with mashed potatoes and sautéed vegetables. Must be 21+ to order.

Grilled salmon topped with our special mango salsa, served with white rice and salad.

Salmon marinated in butter, garlic, and chipotle pepper, then grilled and served with white rice and salad.

Shrimp cooked with guajillo chile sauce and onions. Served with white rice and grilled vegetables.

Shrimp cooked with creamy poblano sauce, poblano slices and corn, perfectly gratinated, served with white rice and vegetables.

Shrimp marinated in butter, garlic, and chipotle pepper, then grilled and served with white rice and salad.

Cooked shrimp served in cocktail sauce with onions, tomato, cilantro, jalapeño, cucumber, and avocado slices.

Sautéed shrimp with spicy diabla sauce, served with rice, and grilled vegetables.

Grilled lobster, tilapia and shrimp cooked with pico de gallo, topped with cheese sauce.

Grilled tilapia, shrimp and octopus cooked with onions and mushrooms in our special creamy sauce, served with white rice and vegetables.

Grilled tilapia on a bed of grilled onions served with rice and guacamole salad.

Octopus marinated in butter, garlic, soy sauce, and chipotle, then grilled and served with rice and salad.

Combination of grilled octopus and 10 jumbo grilled shrimp served with rice and vegetables.

Sliced octopus cooked with seasoned butter and served on a bed of grilled potato slices.

Fettuccine pasta cooked with onion, mushrooms, bell peppers and grilled chicken breast in Alfredo sauce.

Fettuccine pasta cooked in tomato sauce topped with Salmon.

Shrimp, sausage, and bacon cooked in creamy Alfredo sauce with fettuccine pasta.

10 inch flour tortilla stuffed with beans, chicken, chorizo, cheese, and lettuce, topped with green sauce, cheese sauce, steak, shrimp and pico de gallo.

Seasoned ribeye and lobster tail served with mashed potatoes and grilled vegetables.

An 8-ounce New York strip served with mashed potatoes, broccoli, and cauliflower.

Tender lobster tails seasoned and grilled to perfection, finished with savory garlic butter and served with asparagus and creamy mashed potatoes.

Grilled steak served with cactus, a grilled jalapeño, and a cambray onion, along with one shredded chicken enchilada, rice, beans, and guacamole.

Grilled ribeye strips cooked with bell peppers, tomatoes, and onions. Served with rice and salad.

A 10-ounce grilled arrachera (skirt steak) cooked with onion and jalapeño in a red tomato sauce. Served with rice and beans.

A 10-ounce ribeye steak sautéed in our creamy mushroom and corn sauce. Served with white rice and vegetables.

Sliced grilled arrachera (skirt steak) served with green-sauce chilaquiles topped with sour cream, queso fresco, onion, and cilantro, plus two eggs over easy. Served with rice. *Eggs served over easy.

Grilled steak served over a bed of grilled onions, with rice, beans, chambray onions, and grilled jalapeños.

Four rolled tortillas stuffed with beef birria, served with birria broth.

A large chimichanga filled with beef birria, onion, and cilantro, then topped with cheese sauce. Served with guacamole salad, birria broth, and your choice of rice or beans.

Roasted corn kernels mixed with mayo, queso fresco, and a hint of lime, topped with beef birria and pico de gallo.

Beef birria served with rice, beans, a cup of birria broth, tomatillo sauce and tortillas.

A flour tortilla filled with cheese and beef birria, served with a cup of birria broth and tomatillo sauce.

Three griddled corn tortillas filled with beef birria and cheese, topped with fresh cilantro and onions. Served with a cup of birria broth and tomatillo sauce.

Three soft blue corn tortillas lightly spread with guacamole and filled with caramelized onions, tomatoes, corn, zucchini, bell peppers, and radishes, topped with grilled pineapple. Served with mild green tomatillo sauce and spicy red sauce.

A bed of white rice with broccoli, cauliflower, zucchini, tomato, onion, corn, jalapeño, and baby potatoes. Topped with queso fresco.

Bean burrito topped with cheese sauce, sautéed mushrooms, onions, and tomatoes. Served with rice and beans.

Bell peppers, onions, zucchini, broccoli, cauliflower, carrots, tomatoes, and mushrooms, served sizzling with rice, beans and guacamole.

Four crunchy tacos filled with mashed potatoes, topped with pico de Gallo, and jalapeños. Served with guacamole.

Your choice of ground beef or shredded chicken topped with lettuce and cheese.

Your choice of ground beef or shredded chicken topped with mild red sauce.

Your choice of ground beef, shredded chicken or beans topped with tomato and onion sauce.

Stuffed with cheese topped with mild red sauce.

A soft shell taco layered with refried beans, then wrapped around a hard shell taco, filled with choice of ground beef or shredded chicken topped with cheese, lettuce, tomato, and sour cream.

One taco with your choice of ground beef or shredded chicken. Served with rice and beans.

One enchilada and one taco with your choice of ground beef or shredded chicken. Served with rice.

One burrito with your choice of ground beef or shredded chicken. Served with rice.

One cheese quesadilla served with rice.

Hamburger topped with lettuce, tomato, and cheese. Served with fries.

Crispy chicken tenders served with fries.

Grilled cheese sandwich served with fries.

Corn dogs served with fries.

Grilled chicken served with rice and topped with cheese sauce.

Creamy macaroni and cheese topped with seasoned ground beef.

(TBD - selections not yet finalized