LaSorted's Chinatown 984 North Broadway

Large portion of crispy shoestring fries tossed in Parmesan, parsley, sea salt & fresh cracked black pepper. Served with ketchup and ranch dressing

Our take on the stadium classic. Fried Garlic, Garlic Oil, Parmesan, Parsley, Salt, Pepper. Served with Ranch and Ketchup always.

Lightly breaded and fried crispy served with a side of ranch

Our wings are fried naked and tossed in the sauce of your choice and served with ranch or bleu cheese

Chopped Kale, Tableside Ceasar Dressing, parmesan, Focaccia Breadcrumbs.

Our favorites from the classic trip down Lettuce Lane. Chopped Romaine, Tomato, Carrot, Garbanzo, Onion served tossed with your choice of Ranch, Italian or Both.

Chopped Kale, Roasted Almonds, Parmesan, and Old Venice Dressing.

Chopped Kale, Roasted Almonds, Parmesan, and House Made Lemon Vinaigrette.

The Lefty, an ode to our favorite pie, The Sausage & Garlic from Santarpio's in East Boston. Tomato Sauce, Garlic and Sausage topped with Parm and Mozzarella and finished with garlic oil on the crust.

Slice of our Mamba Pie (Cheese Pizza)

Slice of our Mamba Pie w/ Pepperoni

Our Cheese pizza upside down. ITS BONK. From the bottom to the top: 3 Cheese Blend, House Tomato Sauce, Maldon Salt, Garlic Oil Crust, and some Sicilian Oregano.

A Square slice of our Sicilian Square. Cheese on the bottom, Sauce on Top, Oregano, Parm, Garlic Oil.

A Square slice of our Sicilian Square. Cheese on the bottom, Sauce on Top with Pepperoni, Oregano, Parm, Garlic Oil.

ALL BEEF FLAT TOP DOG, SERVED SPLIT ON A POTATO ROLL.

Vegan Dog

We flew in Pretzels from PA from The Pretzel Company and put a dog in it. Our Vienna Beef Frank nestled inside a fresh bake pretzel braid and topped with Puldinskis Polish Mustard

A CLASSIC TWIST PRETZEL STRAIGHT FROM PENNSLYVANIA! BUTTER'D AND SALTED SERVED WITH PULDINSKIS POLISH MUSTARD.

@RCProvisions Top Round Roastbeef, Havarti Cheese, House made Creamy Horseradish, Dressed arugula, crispy onions and mayo.

Mortadella with pistachio, Burrata, Pistachio Cream

Our Italian Sando on Focaccia. Mortadella, Coppa, Finocchio, Cotto, Provolone, Red Wine Vinaigrette, Dijonnaise, Lettuce, Tomato, Onion, Salt, Pepper and Oregano

More of a Club(ish) Sandwich. Roasted Turkey, Bacon, House made Basil Aioli, Lettuce, Tomato, salt and pepper on our focaccia bread.

Oven Roasted Turkey, Provolone, Red Wine Vinaigrette, Dijonnaise, Lettuce, Tomato, Onion, Salt, Pepper and Oregano

Oven Roasted Turkey, Finocchio Salami, Red Wine Vinaigrette, Dijonnaise, Lettuce, Tomato, Onion, Salt, Pepper and Oregano

Fresh Mozzarella, Modena Balsamic, Tomato, Basil, Sicilian Extra Virgin Olive Oil

Served HOT! We toast Capocolla, Turkey and Salami Picante with some Fresh Mozz and put it between two slices of our toasted Focaccai bread with Calabrian Aioli, Lettuce, Tomato, Onion, Oil, Vinegar, Oregano.

Our re-imagined version of a meatball sub, and it's a real, Home Run. We take our meatballs and make a long, patty version that makes every bite perfect! Our house meatballs contain Beef/Pork/Veal). Served with Fresh Mozzarella, Parmesan, and Garlic/Butter Spread.

Kobe's favorite, 3 Cheese Blend, House Tomato Sauce, Maldon Salt, and Garlic Oil Crust. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust

The Lefty, an ode to our favorite pie, The Sausage & Garlic from Santarpio's in East Boston. Tomato Sauce, Garlic and Sausage topped with Parm and Mozzarella and finished with garlic oil on the crust.

Our Cheese pizza upside down. It's a Philly thing. From the bottom to the top: 3 Cheese Blend, House Tomato Sauce, Maldon Salt, Garlic Oil Crust and some Sicilian Oregano. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust

Little Heat Salami, Ezzo Pepperoni, Homemade Tomato Sauce, Fresh Mozzarella, Fresh Garlic, Fresno Peppers, Spicy Spread, and finished with Mike's Hot Honey. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust

The Food Court classic has never been better. House Sausage, Ezzo Pepperoni, Bell Peppers, Red Onion, Mushrooms, and Olives. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

House Tomato Sauce, Pepperoni, Fresh Basil, Burrata, Maldon Salt, and Pepper and finished with Mike's Hot Honey. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

Roasted Mushrooms, Mushroom Cream, Ricotta Cream, Fresh Mozzarella, Parmesan, Sliced Garlic, Olive oil and Black Pepper. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

Our house-made vodka sauce with some provolone, mozzarella, basil and finished with some fresh shaved pecorino. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

Mozzarella, Ricotta, Parmesan, Olive Oil, Salt & Pepper. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

Housemade Meatballs, Fresh Mozzarella, Ricotta Cream, Parmesan, Basil, Salt, and Sicilian Olive Oil.

Our Version of The Classic Margherita. Fresh Mozzarella, House Tomato Sauce, Basil, Finished with Sicilian Olive Oil, Maldon Salt, and Fresh Ground Pepper. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

Baked with our House Tomato Sauce, Thin Sliced Garlic and then finished with Sicilian Olive Oil, Oregano and Maldon Salt. Fresh baked 12’’ pizza on our LA STYLE hybrid sourdough crust.

This 10'' cookie is heated up in the pizza oven and put in a pizza box. Its BIG!