La Stella Cucina Verace

wagyu beef meatballs, San Marzano DOP marinara, basil oil

Eggplant parmesan, mozzarella, parmigiano reggiano, san marzano dop sauce, fresh basil

Freshly sliced prosciutto di parma dop, burrata, cantalope, texas honey

semolina flour fried shrimp, calamari, branzino, zucchini, Calabrian chili aioli, San Marzano DOP marinara

traditional Italian skewers of small, cubed lamb from the Abruzzo region, known for their simple preparation and rich flavor

chargrilled Spanish octopus, crispy potatoes, nduja, olives, lemon saffron aioli

Heirloom texas tomatoes, burrata stracciatella, fresh basil, tuscan organic evoo, modena balsamic demi-glacé

Baby iceberg, heirloom cherry tomatoes, pickled red onion, chives, crispy prosciutto, gorgonzola dressing

Romaine, parmigiano reggiano, ossetra caviar, sourdough crostini, boquerón, anchovy dressing, crispy capers, tuscan organic evoo

spicy vodka sauce, 'nduja, burrata

Home-made ravioli filled with ricotta and spinach, genovese sweet basil pesto, asparagus spears, pistachio crumbles

ricotta dumplings, fried eggplant, creamy san marzano marinara sauce, smoked caciocavallo

three color fettucine, summer peas, pancetta, parmesan truffle crema, summer truffle shavings

wagyu beef tenderloin filling, sage butter, veal reduction, crispy prosciutto di parma

squid ink bucatini, yellowfin tuna, puttanesca san marzano dop sauce, capers, taggiasca olives

lobster, wild argentinian shrimp, jumbo lump crab, spicy vodka sauce, heirloom cherry tomatoes, panko, lemon zest

House-made spaghetti served with a traditional San Marzano tomato sauce.

camaroli risotto, truffle butter seared diver scallops, argentinian wild shrimp, calamari, octopus, heirloom tomatoes, garlic, white wine, calabrian chili oil

seared branzino, lemon butter caper sauce, sauteed spinach

lemon herb pan seared chicken breasts, grilled asparagus, capers

wagyu tenderloin, seared in butter sage, panchetta, smoked caciocavallo, piselli e speck

bone in 16oz veal cutlet, parmesan style

10 oz.

8 oz

16 oz

16 oz

half rack of australian lamb, salmoriglio sauce

16 oz. spanish acorn-fed ibérico pork loin

two australian lamb chops, 8 oz. pluma ibérica, 8 oz. wagyu filet

8 oz. wagyu filet & whole grilled lobster

40 oz. tuscan porterhouse, 45 day dry aged

certified 6 oz. block cut medallion, barolo, bernaise & green peppercorn sauces

carnaroli risotto, summer peas, asparagus, prosecco, parmesan, mascarpone

carnaroli risotto, saffron, parmesan, mascarpone

sauteed spinach tossed with spicy nduja

roasted heirloom carrots, texas honey glaze, toasted pistachios

crispy smashed parmigiano potatoes, rosemary, truffle sea saltB

shoestring fries & spicy ketchup

grilled asparagus, lemon butter, shaved parmigiano

creamy ricotta, dark chocolate tuile, candied orange peels, pistachio crumble, chocolate chips

Chocolate and pistachio cake

Classic Tiramisu: mascarpone mousse, espresso-soaked ladyfingers, dark cocoa.