La Stella Cucina Verace

wagyu beef meatballs, San Marzano DOP marinara, basil oil

jumbo lump crab filling, wonton shell, lemon saffron aioli, white anchovy boqueron, orange soy glaze, marcona roasted almonds

freshly sliced prosciutto di parma dop, burrata, cantalope, texas honey

lightly breaded shrimps and calamari, served with house sauce

grilled lamb skewers, brushed with rosemary, and tuscan organic evoo

chargrilled Spanish octopus, crispy potatoes, nduja, olives, lemon saffron aioli

eggplant parmesan, mozzarella, parmigiano reggiano, san marzano dop sauce, fresh basil

grilled romaine, burrata, pecorino, lemon saffron aioli, heirloom cherry tomatoes, pickled shallots, taggiasca olives

heirloom texas tomatoes, burrata stracciatella, fresh basil, tuscan organic evoo, modena balsamic demi-glacé

baby iceberg, heirloom cherry tomatoes, pickled red onion, chives, crispy prosciutto, gorgonzola dressing

romaine, parmigiano reggiano, ossetra caviar, sourdough crostini, boquerón, anchovy dressing, crispy capers, tuscan organic evoo

spicy vodka sauce, 'nduja, burrata

sundried tomato ravioli filled with ricotta and spinach, genovese sweet basil pesto, asparagus spears, pistachio crumbles

ricotta dumplings, fried eggplant, creamy san marzano marinara sauce, smoked caciocavallo

wagyu beef tenderloin filling, sage butter, veal reduction, crispy prosciutto di parma

wagyu beef tenderloin filling, sage butter, veal reduction, crispy prosciutto di parma

squid ink bucatini, yellowfin tuna, puttanesca san marzano dop sauce, capers, taggiasca olives

lobster, wild argentinian shrimp, jumbo lump crab, spicy vodka sauce, heirloom cherry tomatoes, panko, lemon zest

Home-made spaghetti with signature tomatoes sauce

Home-made spaghetti with butter and Parmigiano Reggiano

Carnaroli risotto, truffle butter, driver scallops, argentinian wild shrimps, calamari, octopus, heirloom tomatoes, calabrian chilo oil.

Seared branzino, lemon butter caper sauce, sautéed spinach

atlantic salmon, sweet and spicy agave glaze, puree of carrots and summer pea

Chicken breast in marsala wine sauce, wild mushrooms, served with loaded mash potato

slow braised veal shank, served with piselli pancetta

16oz bone-in veal chop, breaded and fries, topped with tomato sauce and mozzarella

10OZ american prime beef filet minion

8oz american wagyu filet minion

American Wagyu 16oz Rib Eye.

16oz american wagyu NY strip

Bone-in Veal Chop (16oz)

Half a rack of Australian lamb with salmoriglio sauce

bone-in Berkshire pork chop, fig jam

Weekend Only 12 oz Prime Rib porcini rub, tuscan herbs, au jus

Loaded mash potatoes (mozzarella, parmigiano, pecorino, pancetta)

carnaroli risotto, saffron, parmesan, mascarpone

sauteed spinach tossed with spicy nduja

roasted heirloom carrots, texas honey glaze, toasted pistachios

pan fried summer peas, pancetta, shallots, blistered cherry tomatoes

carnaroli risotto, saffron, parmesan, mascarpone

shoestring fries & spicy ketchup

grilled asparagus, lemon butter, shaved parmigiano

Original tiramisu: mascarpone mousse, espresso-soaked ladyfingers, dark cocoa

Crispy shell filled with creamy ricotta, dark chocolate, candied orange peels, pistachio crumble, chocolate chips

Home Made cake with choccolate and pistacchio