La Stella Cucina Verace

eggplant parmesan, mozzarella, parmigiano reggiano, san marzano dop sauce, fresh basil

wagyu beef meatballs, San Marzano DOP marinara, basil oil

lightly breaded shrimps and calamari, served with house sauce

chargrilled Spanish octopus, crispy potatoes, nduja, olives, lemon saffron aioli

jumbo lump crab filling, wonton shell, lemon saffron aioli, white anchovy boqueron, orange soy glaze, marcona roasted almonds

Home-made spaghetti with signature tomatoes sauce

wagyu beef tenderloin filling, sage butter, veal reduction, crispy prosciutto di parma

wagyu beef tenderloin filling, sage butter, veal reduction, crispy prosciutto di parma

Seared branzino, lemon butter caper sauce, sautéed spinach

16oz bone-in veal chop, breaded and fries, topped with tomato sauce and mozzarella

Original tiramisu: mascarpone mousse, espresso-soaked ladyfingers, dark cocoa

Crispy shell filled with creamy ricotta, dark chocolate, candied orange peels, pistachio crumble, chocolate chips

white chocolate bread pudding, bourbon, vanilla gelato

wagyu beef meatballs, San Marzano DOP marinara, basil oil

eggplant parmesan, mozzarella, parmigiano reggiano, san marzano dop sauce, fresh basil

lightly breaded shrimps and calamari, served with house sauce

chargrilled Spanish octopus, crispy potatoes, nduja, olives, lemon saffron aioli

jumbo lump crab filling, wonton shell, lemon saffron aioli, white anchovy boqueron, orange soy glaze, marcona roasted almonds

romaine, parmigiano reggiano, ossetra caviar, sourdough crostini, boquerón, anchovy dressing, crispy capers, tuscan organic evoo

wagyu beef tenderloin filling, sage butter, veal reduction, crispy prosciutto di parma

wagyu beef tenderloin filling, sage butter, veal reduction, crispy prosciutto di parma

lobster, wild argentinian shrimp, jumbo lump crab, spicy vodka sauce, heirloom cherry tomatoes, panko, lemon zest

Home-made spaghetti with butter and Parmigiano Reggiano

Home-made spaghetti with signature tomatoes sauce

Carnaroli risotto, truffle butter, driver scallops, argentinian wild shrimps, calamari, octopus, heirloom tomatoes, calabrian chilo oil.

Seared branzino, lemon butter caper sauce, sautéed spinach

16oz bone-in veal chop, breaded and fries, topped with tomato sauce and mozzarella

10OZ american prime beef filet minion

16 oz

sauteed spinach tossed with spicy nduja

carnaroli risotto, saffron, parmesan, mascarpone

roasted heirloom carrots, texas honey glaze, toasted pistachios

white chocolate bread pudding, bourbon, vanilla gelato

Original tiramisu: mascarpone mousse, espresso-soaked ladyfingers, dark cocoa

Crispy shell filled with creamy ricotta, dark chocolate, candied orange peels, pistachio crumble, chocolate chips

Home Made cake with choccolate and pistacchio