La Superior

Fresh made, comes with chips.

Crispy rolled corn tortillas, choice of chicken or potatoes with cheese topped with romaine and salsa.

Two flour tortillas stuffed with our Al Pastor meat, melted cheese and two side salsas.. classic.

Crispy corn tortilla, avocado slices, marinated salmon, scallions, toasted sesame seeds, topped with our house made salsa macha

Traditional Michoacan highlands soup, is a black bean soup with smoked ancho pepper, house-made fresh cheese and crispy tortillas on side.

Big bowl of hearty aromatic chicken broth with corn kernels, poblano pepper, Chayote squash Mexican zucchini and Mexican herbs.

The king of Mexico City tacos, marinated and properly roasted pork with spices and pineapple.

Classic pork confit.

Sautéed shrimps with chipotle sauce.

Grilled chicken breast with spicy avocado salsa.

Braised slow cooked beef tongue.

Grilled skirt steak cubes, pico de gallo.

Non-fried fish, grilled, topped with roasted pico.

Shredded chicken in chipotle tomato sauce.

Sautéed mushrooms with epazote and garlic.

Tiger shrimps in a butter garlic and pepper sauce.

Cactus pads slow cooked, epazote choice of housemade cheese or melted Chihuahua.

Negra Modelo beer battered classic Baja Style, crunchy served with shaved romaine and 3 salsas - Valentina, mild avocado and homemade chipotle mayo.

Hand cut thin angus ribeye, seared served on two white corn tortillas, Chingona sauce on a side)

Hand cut thin angus ribeye, seared on thin layer of grilled cheese served on two white corn tortillas, Chingona sauce on a side)

Chicken breast large “orejona” as we call it, breaded, crispy golden, with a side of refried pinto, guacamole and warm chipotle-tomato sauce.

Classic! Grilled peppers, bacon, onions with melted Chihuahua cheese, served with hot salsa and corn tortillas (5 tacos), choice of shrimp, skirt steak, surf n turf.

Braised beef short ribs and brisket enchiladas rojas, covered with warm mild to medium smoked dry peppers sauce. Add Mexican crema or avocado on request.

Fat scallions grilled until blistered, tender and sweet.

Corn kernels cooked with epazote leaves, served with fresh cheese, lime and Mexican mayo.

Yucatán state classic - roasted habaneros with roasted sour oranges. Superior staple

Hot sauce La Chingona (applewood smoked habanero, roasted tomatoes, chopped onions.

Crispy tender squid  with spicy citrus garlic-habanero sauce on side

Marinated grilled swordfish cubes, spicy jalapeño slaw  (1 large taco)

Classic flan with chopped and sliced strawberries

House brewed hibiscus flower agua fresca.

house made horchata with cinnamon stick, condensed milk.