LA SUSHI CO

Sushi Blue Eleven box inspired by Japan's football culture. Tuna, salmon, yellowtail and seared albacore nigiri, plus a chef's-pick white fish, with seaweed salad and a rice ball. Rolled fresh daily — limited boxes per day. Seaweed salad · Rice ball 5 nigiri, 1pc each: tuna · salmon · yellowtail · seared albacore · madai or kurodai (chef's pick)

The watch-party box. Eight nigiri (tuna, salmon, yellowtail, snow crab, red snapper, sweet shrimp, king scallop, tamago), a 5-piece chef's sashimi and a negi toro hand roll, with seaweed salad, edamame and a rice ball. Rolled fresh daily — limited boxes per day. Seaweed salad · Edamame · Rice ball · Sashimi 5pc (chef's choice) · 8 nigiri, 1pc each: tuna · salmon · yellowtail · snow crab · red snapper · sweet shrimp · king scallop · tamago ·Negi toro hand roll

The essential Blue Box. Market-fresh salmon sashimi, tuna nigiri, and yellowtail nigiri — hand-selected by our chef from LA’s wholesale fish markets that morning. Served with house-seasoned edamame. A clean, satisfying lunch in one box. Chef may substitute based on today’s freshest catch.

More fish, more variety. Silky salmon sashimi alongside tuna and salmon nigiri, plus your choice of a hand-rolled maki — all sourced fresh from the market. The Ni is our most popular Blue Box: enough for a full meal with the range to satisfy every craving. Chef may substitute based on today’s freshest catch.

Our signature Blue Box, San size — the spread built for sharing. Edamame, salmon sashimi (4 pc), tuna and salmon nigiri (2 pc each), plus a piece each of yellowtail, albacore, halibut, and red snapper, and your choice of an 8-piece maki roll. 20 pieces, packed and rolled to order. Fish hand-picked at the market — chef may substitute based on the day's freshest catch.

The top of the Blue Box lineup — our biggest, most premium spread. Edamame, salmon sashimi (4 pc), and ten pieces of nigiri: snow crab, salmon, yellowtail, albacore, halibut, black snapper, red snapper, sweet shrimp, toro, and scallop, plus your choice of an 8-piece maki roll. 22 pieces, packed and rolled to order. Fish hand-picked at the market — chef may substitute based on the day's freshest catch.

Cool, crisp cucumber and peppery radish in a light, tangy dressing. Clean, refreshing, and the perfect start to any sushi meal.

Chilled, lightly salted soybeans — simple, snappy, and refreshing. A cool, easy start to your meal or a perfect side to your sushi.

Traditional white miso broth simmered with soft tofu and seaweed. Warm, savory, and comforting — the classic way to start the meal.

Chilled wakame seaweed tossed with crisp cucumber, peppery radish, and a light sesame–rice vinegar dressing. Cool, bright, and refreshing. Vegan.

Ripe, creamy California avocado wrapped in seasoned sushi rice and toasted nori. Simple, clean, and vegan — sometimes the best things need nothing else. 8 pieces.

Cool, crisp cucumber in a tight, traditional maki. Light, refreshing, and vegan — the perfect palate cleanser between richer bites. 8 pieces.

Tangy, crunchy pickled daikon wrapped in seasoned rice and nori. Bright, snappy, and vegan — a little zing that wakes up your whole meal. 8 pieces.

Sweet simmered gourd strips in a classic Japanese maki. Tender, subtly sweet, and deeply traditional — a staple of authentic sushi that most menus have forgotten. Vegan. 8 pieces.

Lean, clean ahi tuna in a tight traditional maki. No frills, no filler — just quality fish and seasoned rice in every bite. 8 pieces.

Buttery, market-fresh salmon in a classic maki. Simple, satisfying, and proof that great fish doesn't need anything extra. 8 pieces.

Silky hamachi with a kick of fresh green onion — bright, buttery, and sharp all at once. A traditional negihama roll done right. 8 pieces.

Mild, tender albacore in a clean traditional maki. Delicate, velvety, and light — a subtle roll that lets the fish speak for itself. 8 pieces.

Creamy California avocado rolled with seasoned sushi rice and toasted nori. Simple, satisfying, and 100% plant-based. 8 pieces.

Cool, crisp cucumber wrapped in seasoned rice and nori. Light, refreshing, and vegan — the perfect palate cleanser or light bite. 8 pieces.

Creamy avocado and cool, crisp cucumber together in one clean roll. Light, refreshing, and perfectly balanced — our go-to for a fresh, plant-based bite. Vegan. 8 pieces.

Chunky hand-chopped tuna with our house spicy sauce, wrapped in seasoned rice and crisp nori. A little heat, a lot of freshness. 8 pieces.

Crispy roasted salmon skin with a rich, savory crunch you won't find in any other roll. Golden, smoky, and packed with umami — a hidden favorite for sushi regulars. 8 pieces.

Sweet glazed unagi and silky house-made tamago in one indulgent roll. Warm, caramelized, and rich — a perfect balance of savory and sweet that melts together in every bite. 8 pieces.

Buttery market-fresh salmon paired with creamy avocado — two rich flavors that were made for each other. Smooth, satisfying, and one of our most-ordered rolls. 8 pieces.

Silky hamachi and crisp cucumber — clean, bright, and refreshingly light. A classic pairing that lets the fish shine while the cucumber adds a cool, subtle crunch to every bite. 8 pieces.

A garden in a roll — cool cucumber, creamy avocado, crunchy sprouts, tangy daikon pickle, and sweet kanpyo. Bright, textured, and fully plant-based. Vegan. 8 pieces.

No imitation here — real, sweet crab meat with creamy avocado and crisp cucumber. A classic done right, the way it was always meant to be made. 8 pieces.

Luxuriously fatty bluefin tuna belly — rich, melt-on-your-tongue, and as premium as sushi gets. A rare indulgence rolled simply to let the fish do all the talking. 8 pieces.

Rich, buttery salmon draped over warm sushi rice. Melt-in-your-mouth texture with a clean, sweet finish. Market-fresh daily. 2 pieces.

Tender, sweet shrimp with a delicate snap, resting on warm seasoned rice. Lightly cooked to bring out its natural sweetness. Clean and classic. 2 pieces.

Silky hamachi with a clean, buttery finish draped over sushi rice. Delicate and rich — one of the most prized fish at the market. 2 pieces.

Lightly torched albacore nigiri finished with a drizzle of olive oil — buttery and mild with a gentle smoky edge, over seasoned sushi rice. 2 pieces.

Plump, golden-seared scallop with a caramelized crust and a sweet, creamy center. Rich, delicate, and unlike anything else on the menu. 2 pieces.

Sweet, pristine hotate — silky smooth with a delicate ocean freshness that melts the moment it hits your tongue. Pure and clean. 2 pieces.

Tender, smoky unagi glazed with sweet caramelized eel sauce over warm seasoned rice. Rich, warm, and deeply satisfying — comfort food in nigiri form. 2 pieces.

Raw, sweet, and impossibly silky — amaebi is sushi at its most delicate. A natural candy-like sweetness with a buttery, melt-away texture. A true delicacy. 2 pieces.

Lean, ruby-red ahi topped with fresh-cut green onion for a bright, sharp lift. Clean fish, clean flavor, with a little bite at the finish. 2 pieces.

Delicate, snow-white halibut with a dab of citrusy, spicy yuzu kosho. Mild, clean fish meets a bright kick of heat — elegant and unforgettable. 2 pieces.

Tender, sweet sea bream crowned with creamy, spicy mentaiko cod roe. Delicate fish with a rich, briny pop of heat — a perfect pairing. 2 pieces.

Perfectly seared wagyu with a caramelized crust and a melt-in-your-mouth center. Rich, buttery, and deeply savory — where the sushi bar meets the steakhouse. 2 pieces.

Luxuriously fatty bluefin belly topped with finely chopped kizami wasabi for a fresh, peppery bite. Rich meets sharp — the ultimate indulgence for tuna lovers. 2 pieces.

Buttery king salmon nigiri brushed with house chili garlic oil — a slow, warming burn over seasoned sushi rice. 2 pieces.

Lightly seared ahi nigiri topped with sriracha, crispy garlic chips, and fresh green onion — warm, savory, and a little crunchy over seasoned rice. 2 pieces.

The full range of our chef's daily selection — tuna, salmon, yellowtail, albacore, and whitefish, each thick-cut and served at peak freshness. Five fish, ten pieces.

Thick-cut, ocean-bright salmon — hand-selected at the market and sliced to order. Rich, buttery, and impossibly fresh. 6 pieces.

Premium ahi tuna, deep red and clean-tasting. Thick-cut, firm, and sliced with precision — pure fish at its freshest. 6 pieces.

Seared A5 wagyu, sliced sashimi-style — a torched, caramelized crust over a rich, melt-in-your-mouth center. The splurge pick. 3 pieces.

Silky hamachi, knife-cut at the counter. 5 pieces.

Japanese yuzu citrus with light, natural sparkle. Tart, fragrant, and not too sweet — crisp and clean alongside fresh sushi. A perfect palate refresher.

Japanese plum with a delicate, natural fizz. Subtly sweet, slightly floral, and refreshingly tart — a unique sip that pairs beautifully with sushi.

Crisp, light lager brewed in Okinawa. Smooth, easy-drinking, and refreshing — the perfect match for a Blue Box on a warm afternoon.

Award-winning craft Japanese lager with notes of jasmine rice and honeycrisp apple. Bright, dry, and built to pair with nigiri. A cut above your usual beer.

Light, clean, and brewed with rice for a smooth, crisp finish. Subtle and refreshing — a no-fuss lager that lets the sushi stay the star.

Round and soft, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined flavor of matcha continues gently into the tail of this Japanese style IPA

Japan's iconic dry lager, zero alcohol. Crisp, clean, and unmistakably Asahi — all the refreshment with none of the buzz. Pairs with everything on the menu.

Real Japanese yuzu juice with a bright, natural sparkle. Bolder and more citrusy than the water — sweet, tart, and bursting with sunshine. A refreshing treat on its own or alongside your Blue Box.

Real Japanese plum juice with a lively natural fizz. Richer and sweeter than the water — fruity, floral, and perfectly tart. A standout sip that pairs surprisingly well with sashimi.

Roasted rice meets matcha in a traditional Japanese blend. Warm, nutty, and naturally sweet with a toasty, popcorn-like aroma. Unsweetened, caffeine-light, and perfect after a meal. 16.9 oz.

Japan's #1 green tea. Pure, unsweetened, and naturally refreshing. Clean flavor that complements sushi without competing with it. 16.9 oz.

Sharp, crisp, and exceptionally dry. A no-nonsense sake with clean precision — brewed for centuries in Kobe, Japan. Sip it cold alongside nigiri for a perfect pairing.

Soft, smooth, and beautifully balanced — gentle honeysuckle and melon notes with a clean, crisp finish. Served in the iconic bear cup that's almost too good to throw away.

Fruity, floral, and brewed with flower yeast for a delicate sweetness you won't find in any other sake. Light, aromatic, and made to drink with sushi — the name says it all.

Elegant from start to finish. Delicate, refined, and gracefully balanced — with a gentle floral character and a smooth, lingering finish. One of Japan's most celebrated breweries, in your glass.

Full-bodied and versatile with a sharp, crisp backbone and gentle notes of chestnut and sweet potato. Pairs effortlessly with everything from sashimi to wagyu. Elegant sake from one of Japan's finest breweries.

Vibrant ceremonial matcha meets tangy lemon on a smooth sake base. Light, bright, and deceptively easy to drink at 10.5% ABV. A cocktail in a can that pairs surprisingly well with sushi.

Sake-based seltzer with spirulina and bright lemon — crisp, refreshing, and that eye-catching blue can looks right at home next to a Blue Box. Light, clean, and easy-drinking.

Limited-edition sake celebrating Hakkaisan's partnership with the LA Dodgers. Brewed at the foot of Mt. Hakkai in Niigata — polished, delicate, and premium with soft floral notes of melon and pear. A collector's pour for any LA fan.